Fraioli james ash john (17 risultati)

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First printing (complete number line) hardcover and dust jacket in excellent, unmarked, near-pristine condition (slightest handling). The DJ is protected by a new, clear, removeable cover. 319 pages, with color photographs. [3 lbs]. Book.…

Hardcover. Condizione: New. 1st Edition. Running Press Adult, 2016. Condition: New. First Edition.

Hardcover. Condizione: Very Good. Very Good. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore.

Hardback. Condizione: New. To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.…

Hardcover. Condizione: Fine. No Dust Jacket. Stiff unmarked book in illustrated boards; about new.; 10.0 X 8.2 X 0.8 inches; 328 pages.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Near fine large hardcover. Illustrated boards with matching dj. Signed with inscription on 1/2 tp. First edition with full number line. Recipes. Photos. Cookbook. Inscribed by Author(s).

Condizione: New. pp. 320.

Hardcover. Condizione: Brand New. 328 pages. 10.50x8.50x1.00 inches. In Stock.

Condizione: New. pp. 320.

Gebunden. Condizione: New. Uncultivated foods are better for the planet and your plate, so for best health- and best flavor!- go wild!&Uumlber den AutorChef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly.

Hardcover. Condizione: Fine. 1st Edition. Fine first edition hardcover, SIGNED by Chef John Ash. No writing or food stains. Decorative cover. Today's heritage breeds, Paleo diets, farmers' markets, and environmental concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Equal parts guidebook to our edible world and deft kitchen companion, this cookbook yields more thoughtful and flavorful meals. 328 pages. M03478. Signed by Author(s). …

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

Hardback. Condizione: New. To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.…