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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Da: Zoom Books Company, Lynden, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 1,39
Spedizione EUR 6,39
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture)
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Da: Goodwill, Brooklyn Park, MN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: good. Cover Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,38
Spedizione EUR 5,71
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Da: Big River Books, Powder Springs, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Reinventing The Wheel
Da: Zoom Books Company, Lynden, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Reinventing the Wheel. Milk, Microbes, and the Fight for Real Cheese
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, Oakland, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Da: Research Ink, Takoma Park, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: As new. xiii + 294 pp. California Studies in Food and Culture, 65. dj. book.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Signs of wear and consistent use.
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Lingua: Inglese
Editore: Bloomsbury Sigma 01/v /30 N, 2017
ISBN 10: 147295551X ISBN 13: 9781472955517
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,73
Spedizione EUR 5,69
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Reinventing the Wheel
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2019
ISBN 10: 1472955536 ISBN 13: 9781472955531
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,44
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production.While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel.
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Lingua: Inglese
Editore: Bloomsbury Sigma 01/v /30 N, 2017
ISBN 10: 147295551X ISBN 13: 9781472955517
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 11,73
Spedizione EUR 7,96
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Reinventing the Wheel
Da: Postscript Books, Newton Abbot, DEVON, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 7,04
Spedizione EUR 12,55
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This insight into contemporary artisan cheese-making explains what has been lost through homogenized factory production and how small local producers are rediscovering the methods of their forebears. The importance of microbes for flavour and health benefit is investigated as well as the influence of cattle breeds and farming methods on the production of cheese.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheesevolume 65 Format: Paperback
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
EUR 21,58
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
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The Human Voice 23 Volume VI Number 1970 Oriental Issue
Editore: Olivant Press, Homestead, FL, 1970
Da: biblioboy, North Providence, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Paperback. Condizione: Very Good. First Edition. Homestead, FL: Olivant Press. 1970. First edition. Magazine. Pictorial wrappers [about 5.5" x 8.5"], 88+ pages, illustrated. Poet Percival R. Roberts III has written his name ["PRRobertsIII"] to the title page [Roberts contributed a poem to this issue]. VG+ or better copy 812.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheesevolume 65 Format: Paperback
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
EUR 21,67
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
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Reinventing the Wheel
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 15,92
Spedizione EUR 7,42
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 4,54
Spedizione EUR 18,25
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Reinventing the Wheel
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, US, 2019
ISBN 10: 0520322770 ISBN 13: 9780520322776
Paperback. Condizione: New.
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Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 25,46
Spedizione EUR 2,23
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Reinventing the Wheel
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, US, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Prima edizione
EUR 28,13
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. First Edition. In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture, but Bronwen and Francis Percival find reason for optimism. Around the world-not just in France, but also in the United States, England, and Australia-enterprising cheesemakers are exploring the techniques of their great-grandparents. At the same time, using sophisticated molecular methods, scientists are upending conventional wisdom about the role of microbes in every part of the world around us. Their research reveals the resilience and complexity of the indigenous microbial communities that contribute to the flavor and safety of cheese. One experiment at a time, these dynamic scientists, cheesemakers, and dairy farmers are reinventing the wheel.
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Applied Calculus An Introductory Textbook
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture)
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 28,77
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Reinventing The Wheel
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,92
Spedizione EUR 13,67
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,81
Spedizione EUR 17,68
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrellopaperback. Condizione: New.
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Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese
Libro 48 di 59: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2017
ISBN 10: 0520290151 ISBN 13: 9780520290150
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 27,89
Spedizione EUR 2,23
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
