frank asche (46 risultati)

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. German language. 5.83x3.62x0.47 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: very_good.

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In.

Condizione: New.

Hardcover. Condizione: new. Hardcover. First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the worlds supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjorndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves. First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: NEW.

Hardback. Condizione: New. First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world's supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.

Condizione: New. First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Series: Fishing News Books. Num Pages: 248 pages, 45 illustrations. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 252 x 174 x 18. Weight in Grams: 712. . 2011. 2nd Edition. Hardcover. . . . .

Hardback. Condizione: New. First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world's supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.

Buch. Condizione: Neu. Neuware -Vor dem Hintergrund der Themenfelder Heimat, Erinnerung und Identität fragt dieser Band danach, was eigentlich die Brandenburger zusammenhält und miteinander verbindet. Bei den hier vorgestellten Erinnerungsorten handelt es sich nicht allein um klar lokalisierbare Fixpunkte, sondern auch um Ereignisse, Personen, Brauchtümer oder Slogans. Auf symbolisch-emotionaler Ebene wird durch gemeinsames Erinnern Gemeinschaft gestiftet, sodass eine brandenburgische Geschichtskultur entsteht, die über Generationen anhalten und sich wandeln kann.Mit Beiträgen von Matthias Asche, Marco Barchfeld, Sascha Bütow, Thomas Brechenmacher, Vinzenz Czech, Georg Eckert, Manfred Fließ, Dominik Geppert, Anke Grodon, Matthias Helle, Theresa Khan, Marco Kollenberg, Klaus Neitmann, Sönke Neitzel, Simone Neuhäuser, ChristianPopp, Janine Rischke-Neß, Florentine Schmidtmann, Horst Seferens, Nicole Seydewitz, Rüdiger von Schnurbein, Ralf-Gunnar Werlich. 400 pp. Deutsch.

Buch. Condizione: Neu. Neuware -Vor dem Hintergrund der Themenfelder Heimat, Erinnerung und Identität fragt dieser Band danach, was eigentlich die Brandenburger zusammenhält und miteinander verbindet. Bei den hier vorgestellten Erinnerungsorten handelt es sich nicht allein um klar lokalisierbare Fixpunkte, sondern auch um Ereignisse, Personen, Brauchtümer oder Slogans. Auf symbolisch-emotionaler Ebene wird durch gemeinsames Erinnern Gemeinschaft gestiftet, sodass eine brandenburgische Geschichtskultur entsteht, die über Generationen anhalten und sich wandeln kann.Mit Beiträgen von Matthias Asche, Marco Barchfeld, Sascha Bütow, Thomas Brechenmacher, Vinzenz Czech, Georg Eckert, Manfred Fließ, Dominik Geppert, Anke Grodon, Matthias Helle, Theresa Khan, Marco Kollenberg, Klaus Neitmann, Sönke Neitzel, Simone Neuhäuser, ChristianPopp, Janine Rischke-Neß, Florentine Schmidtmann, Horst Seferens, Nicole Seydewitz, Rüdiger von Schnurbein, Ralf-Gunnar Werlich. 400 pp. Deutsch.

Hardcover. Condizione: new. Hardcover. First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the worlds supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjorndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves. First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New. Brand new! Please provide a physical shipping address.