Frank farmar (3 risultati)
Editore: Chadburn, 1902., 1902
- Rilegato
- Prima edizione
Da: Hay Cinema Bookshop Limited, Hay on Wye, Regno UnitoHay Cinema Bookshop Limited
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 19,80
EUR 23,29 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello1st edition. Slim small 8vo. Prelims. + 27pp. Pages lightly browned with some occasional slight foxing. Original yellow cloth with unlettered spine, cloth raised by damp and slightly soiled, rubbed to edges. US$22.
Editore: Purcell Farmar. N.d. c., 1921
- Rilegato
Da: Francis Edwards ABA ILAB, Hay on Wye, Regno UnitoFrancis Edwards ABA ILAB
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 46,19
EUR 25,62 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello15th Ed. Sm. 8vo. [iv] + 106pp. Light age toning, with the signature of 'Adams & Sons Ltd. 29 John St., London WC', gilt lettered maroon cloth, extremities sl. rubbed. From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species. US$52.…
Editore: ., 1909
- Rilegato
Da: Francis Edwards ABA ILAB, Hay on Wye, Regno UnitoFrancis Edwards ABA ILAB
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 79,17
EUR 25,62 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello9th Ed. Sm. 8vo. [iv]. + 75pp. Finger index to side (browned), gilt lettered maroon cloth, rubbed, minor darkening. In pencil to front free end paper 'Arnold Pettett & Co. Hereford.'From the Library of P. A. Martin a noted researcher historically associated with the Process Research Department at Allied Breweries (Production) Limited located on Station Street in Burton-on-Trent. He is well-known in brewing science and microbiology literature for his work during the 1970s and 1980s regarding yeast flocculation, finings, and the vitamin nutrition and status of Zymomonas species. US$89.…