frank schwaiger (9 risultati)

Hardcover. Condizione: Good. Condizione sovraccoperta: No DJ as Issued. A lovely, crisp, clean hardcover in good plus condition; rubbing to corners of cover, light age toning to textblock. No dust jacket as issued.

Cloth. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Second Printing. Light surface wear. Previous owner's bookplate on front endpaper. Pages otherwise unmarked. ; B&W Photographs; 8vo; 228 pages.

Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Second Printing. Light surface wear. Previous owner's name on front endpaper. Pages otherwise unmarked. ; B&W Photographs; 8vo 8" - 9" tall; 232 pages.

Hardcover. Condizione: Near Fine. No Jacket. 1st Edition. First printing. Gilt lettering and embossed decoration on black cloth covered boards. 8vo, 228pp.

Hardcover. Condizione: Very Good. No Jacket. First Edition. A very nice copy overall. 232 pages, illustrated. Ex-Library.

Hardcover. Condizione: Near Fine. 1st Edition. See photos for condition details. Hardcover, very dark blue cloth boards with gilt on front and spine. Exterior shows only very light spotting very minor corner wear. The internal binding is good, no hinge issues other than some light pulling at the index end. The front page contains an inscription and signatures which appear to be consistent with an inscribed book from an author or someone of significance, although we could not determine who the person was. This is the only handwriting found in the book. There are no bookplates or library markings, nothing torn or loose. Pages are toned due to age but are clean with only a few pages showing minor scattered foxing spots.

Hardcover. Condizione: Fine. 1st Edition. Bound in full black cloth with embossed design and title in gilt on front cover. A manual for brewery operators.

Hardcover. Condizione: Good. No Jacket. First Printing. 228 pages; with index and acknowledgements in rear; 14 chapters; Pages tight; clean; no markings; Black hard covers with gild lettering on front and spine. slight fading on portions of front cover. no shelf wear; B/w photos, illustrations, drawings, Book provides reference to practical problems of production for the brewery worker via question and answer approach. Chapter headings include: Water; Barley, Malting and malt; Hops and preparation of Hops; Adjuncts; Brewhouse; Cooling of the Wort; Main Fermentaion; Stockhouse procedure; Bottle house and racking procedure; Sanitation and safety precautions; Methods and instruments used in brewing control; History of Brewing in USA; Terminology; Dispensing. RARE VINTAGE BOOK.

St. Louis, Hoffmann 1947. 228 Seiten m. Abbildungen. Orig. Leinen, 8°. Name am Vorsatz, sonst gut erhalten. SW: Bier, Bierbrauerei, Brauwesen, Getränke, Nahrungsmittel.