frank wesel (36 risultati)

Condizione: good. The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condizione: Very Good. Pates and Terrines This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.

hardcover. Condizione: Very Good.

hardcover. Condizione: Very Good.

Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 4th Edition. Both the book & the dust jacket have very, very light wear on the spine tips. The contents are clean & unmarked, the binding is tight. The number line goes to 4. $30.00 on the flap.

Hardcover. Condizione: Very good. Condizione sovraccoperta: very good. First American Edition, 1st Printing. 4to ( 31 x 23 cm). 192 pp. Brown cloth covers with gilt titles to spine. Text block tight and unmarked. Unclipped DJ.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st. (USA) First US printing. Stated first US edition. No markings, Near Fine in unclipped Very Good Dust jacket with a 3/4" tear and crease to the top edge of rear panel near the head of the spine with some toning to the white edges of the DJ. DJ is in mylar sleeve. 12 x 9", curry-coloured boards, illustrated end papers, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM LVR 206/6 Size: 4to - over 9¾" - 12" tall.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st. (USA) First US printing. Stated first US edition. Owner's inscription to end paper, no other markings, a touch of rubbing to the base of the spine, Near Fine in price-clipped Near Fine Dust jacket with a touch of rubbing to head of spine of Dj. DJ is in mylar sleeve. 12 x 9", grey bds, grey end papers, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM LVR 200/0 Size: 4to - over 9¾" - 12" tall.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st. (USA) 0688038964 First US printing. Stated first US edition. Owner's name and date, no other markings, Near Fine in unclipped Near Fine Dust jacket with a touch of rubbing to head of spine of Dj. DJ is in mylar sleeve. 12 x 9", grey bds, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM lvr 200/b6 Size: 4to - over 9¾" - 12" tall.

Condizione: New. Satisfaction Guaranteed or your money back.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st. (USA) First US printing. No markings, Fine in price-clipped Fine Dust jacket; DJ is in mylar sleeve. 12 x 9", grey bds, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM LVR 201/b6 Size: 4to - over 9¾" - 12" tall.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st. (USA) 0688038964 First US printing. Owner's name to top of half-title, no other markings, Fine in unclipped Fine Dust jacket; DJ is in mylar sleeve. 12 x 9", grey bds, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. A heavy book. (3.2 JM HOJ 300/b3 Size: 4to - over 9¾" - 12" tall.

Condizione: Very Good. 4to. hardcover. 192pp. index, colour illus. very good, owner''s details on fep. / good+ d/w,.

Condizione: Gut. gr8°, Pappe ohne Schutzumschlag 208 Seiten, kaum Gebrauchsspuren am Einband Block Block sauber und fest ISBN 3828911935 Sprache: Deutsch Gewicht in Gramm: 300.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!