Lingua: Inglese
Editore: LEC (Les Editions Culinaires), 2013
ISBN 10: 2841236854 ISBN 13: 9782841236855
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 11,08
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.