Frede sonnenschmidt (6 risultati)

Condizione: Good. Good condition. Good dust jacket. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 5th or later Edition. Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes updates on the role of the garde manger chef to reflect the growing trend toward healthy eating; lavish color photographs in a 16-page full-color insert; and exciting salads and vegetarian pates and terrines. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. DJ shows scratches on front with no rubbing or soiling and is not price clipped. Price written on rear DJ. Previous owner's name written on front endpaper, not ex-library. Binding is tight and square with no fading on boards. Corners not bumped. An excellent reading copy.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Fifth Edition. Oversized 285pp including glossary and index Photographs Nearly 200 recipes Reverse of dust jacket has mild color stain near bottom.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 4th Edition. A fine book in a near fine dust jacket. Nice.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 5th or later Edition. 5TH EDITION HARDBACK BOOK AND DUST JACKET IN FINE CONDITION.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.