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  • Frederich W. Tesch

    Lingua: Inglese

    Editore: Wiley, 2003

    ISBN 10: 0632063890 ISBN 13: 9780632063895

    Da: PBShop.store UK, Fairford, GLOS, Regno Unito

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    EUR 243,09

    Spedizione EUR 6,80
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    Quantità: 15 disponibili

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    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Tesch, Frederich W.

    Lingua: Inglese

    Editore: Wiley-Blackwell, 2003

    ISBN 10: 0632063890 ISBN 13: 9780632063895

    Da: Brook Bookstore On Demand, Napoli, NA, Italia

    Valutazione del venditore 3 su 5 stelle 3 stelle, Maggiori informazioni sulle valutazioni dei venditori

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    EUR 241,59

    Spedizione EUR 11,00
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    Condizione: new.

  • Tesch, Frederich W.

    Lingua: Inglese

    Editore: Wiley-Blackwell, 2003

    ISBN 10: 0632063890 ISBN 13: 9780632063895

    Da: Ria Christie Collections, Uxbridge, Regno Unito

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    EUR 249,18

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    Condizione: New. In.

  • Frederich W. Tesch

    Lingua: Inglese

    Editore: John Wiley and Sons Ltd, GB, 2003

    ISBN 10: 0632063890 ISBN 13: 9780632063895

    Da: Rarewaves.com USA, London, LONDO, Regno Unito

    Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

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    EUR 303,60

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    Hardback. Condizione: New. 5th. A strong demand for an English version of the third German Edition of this extremely important book paved the way for this excellent new translation, which contains much new information from over 500 publications, not covered by the previous English language edition. The Eel is the standard work on the species with chapters in the book covering body structure and functions, developmental stages and distribution of the eel species, post-larval ecology and behaviour, harvest and environmental relationships, fishing methods, eel culture, diseases, parasites and bodily damage, the world trade in eels and eel processing. Contributions are included from several world authorities including new information concerning genetic diversity in eel populations and the consequences for their management. Written by Friedrich-Wilhelm Tesch, one of the foremost world authorities on eels and carefully edited by Professor Thorpe, well known for his work in fish biology, writing and editing, The Eel is an essential purchase for all those working with the species, including fish biologists, physiologists and ecologists, aquatic and environmental scientists, fisheries managers and fish farm personnel. Copies of this landmark publication should be available in the libraries of all research establishments and universities where these subjects are studied or taught. The Fisheries Society of the British Isles provided generous financial support enabling the translation and publication of this book. Written by F-W Tesch; Translated from the German Edition by R. J. White; Edited by J. E. Thorpe.

  • Tesch Friedrich-Wilhelm White Ray J. Tesch Frederich W.

    Lingua: Inglese

    Editore: Blackwell Publishing, 2003

    ISBN 10: 0632063890 ISBN 13: 9780632063895

    Da: Majestic Books, Hounslow, Regno Unito

    Valutazione del venditore 4 su 5 stelle 4 stelle, Maggiori informazioni sulle valutazioni dei venditori

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    EUR 324,90

    Spedizione EUR 7,52
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    Quantità: 3 disponibili

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    Condizione: New. pp. 416 Illus., Maps.

  • Frederich W. Tesch

    Lingua: Inglese

    Editore: John Wiley and Sons Ltd, 2003

    ISBN 10: 0632063890 ISBN 13: 9780632063895

    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda

    Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

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    EUR 315,09

    Spedizione EUR 10,50
    Spedito da Irlanda a U.S.A.

    Quantità: Più di 20 disponibili

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    Condizione: New. aeoan English translation of the updated and revised third edition of this indispensable book on Eels with contributions from many international experts aeocovering the biology, ecology, breeding and commercial significance of the eel aeoscientific facts written in a clear and easy to read format for all in the fish and aquatic industry. Editor(s): Thorpe, John. Num Pages: 416 pages, 136. BIC Classification: PSVW1; TVT. Category: (P) Professional & Vocational. Dimension: 255 x 180 x 26. Weight in Grams: 1032. . 2003. 5th Edition. Hardcover. . . . .

  • Friedrich-Wilhelm Tesch Ray J. White Frederich W. Tesch

    Lingua: Inglese

    Editore: Blackwell Publishing, 2003

    ISBN 10: 0632063890 ISBN 13: 9780632063895

    Da: Books Puddle, New York, NY, U.S.A.

    Valutazione del venditore 4 su 5 stelle 4 stelle, Maggiori informazioni sulle valutazioni dei venditori

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    EUR 347,59

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    Quantità: 3 disponibili

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    Condizione: New. pp. 416, Maps.

  • Frederich W. Tesch

    Lingua: Inglese

    Editore: John Wiley and Sons Ltd, GB, 2003

    ISBN 10: 0632063890 ISBN 13: 9780632063895

    Da: Rarewaves.com UK, London, Regno Unito

    Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

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    EUR 286,62

    Spedizione EUR 75,25
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

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    Hardback. Condizione: New. 5th. A strong demand for an English version of the third German Edition of this extremely important book paved the way for this excellent new translation, which contains much new information from over 500 publications, not covered by the previous English language edition. The Eel is the standard work on the species with chapters in the book covering body structure and functions, developmental stages and distribution of the eel species, post-larval ecology and behaviour, harvest and environmental relationships, fishing methods, eel culture, diseases, parasites and bodily damage, the world trade in eels and eel processing. Contributions are included from several world authorities including new information concerning genetic diversity in eel populations and the consequences for their management. Written by Friedrich-Wilhelm Tesch, one of the foremost world authorities on eels and carefully edited by Professor Thorpe, well known for his work in fish biology, writing and editing, The Eel is an essential purchase for all those working with the species, including fish biologists, physiologists and ecologists, aquatic and environmental scientists, fisheries managers and fish farm personnel. Copies of this landmark publication should be available in the libraries of all research establishments and universities where these subjects are studied or taught. The Fisheries Society of the British Isles provided generous financial support enabling the translation and publication of this book. Written by F-W Tesch; Translated from the German Edition by R. J. White; Edited by J. E. Thorpe.

  • Frederich W. Tesch

    Lingua: Inglese

    Editore: John Wiley and Sons Ltd, 2003

    ISBN 10: 0632063890 ISBN 13: 9780632063895

    Da: Kennys Bookstore, Olney, MD, U.S.A.

    Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

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    EUR 399,24

    Spedizione EUR 9,11
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

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    Condizione: New. aeoan English translation of the updated and revised third edition of this indispensable book on Eels with contributions from many international experts aeocovering the biology, ecology, breeding and commercial significance of the eel aeoscientific facts written in a clear and easy to read format for all in the fish and aquatic industry. Editor(s): Thorpe, John. Num Pages: 416 pages, 136. BIC Classification: PSVW1; TVT. Category: (P) Professional & Vocational. Dimension: 255 x 180 x 26. Weight in Grams: 1032. . 2003. 5th Edition. Hardcover. . . . . Books ship from the US and Ireland.

  • Frederich W Tesch

    Lingua: Inglese

    Editore: Wiley Okt 2003, 2003

    ISBN 10: 0632063890 ISBN 13: 9780632063895

    Da: AHA-BUCH GmbH, Einbeck, Germania

    Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

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    EUR 335,21

    Spedizione EUR 64,50
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

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    Buch. Condizione: Neu. Neuware - A strong demand for an English version of the third German Edition of this extremely important book paved the way for this excellent new translation, which contains much new information from over 500 publications, not covered by the previous English language edition.The Eel is the standard work on the species with chapters in the book covering body structure and functions, developmental stages and distribution of the eel species, post-larval ecology and behaviour, harvest and environmental relationships, fishing methods, eel culture, diseases, parasites and bodily damage, the world trade in eels and eel processing. Contributions are included from several world authorities including new information concerning genetic diversity in eel populations and the consequences for their management.Written by Friedrich-Wilhelm Tesch, one of the foremost world authorities on eels and carefully edited by Professor Thorpe, well known for his work in fish biology, writing and editing, The Eel is an essential purchase for all those working with the species, including fish biologists, physiologists and ecologists, aquatic and environmental scientists, fisheries managers and fish farm personnel. Copies of this landmark publication should be available in the libraries of all research establishments and universities where these subjects are studied or taught.The Fisheries Society of the British Isles provided generous financial support enabling the translation and publication of this book.Written by F-W Tesch ; Translated from the German Edition by R. J. White ; Edited by J. E. Thorpe.

  • Frederich W. Tesch

    Lingua: Inglese

    Editore: John Wiley and Sons Ltd, Hoboken, 2003

    ISBN 10: 0632063890 ISBN 13: 9780632063895

    Da: CitiRetail, Stevenage, Regno Unito

    Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

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    Print on Demand

    EUR 265,28

    Spedizione EUR 42,83
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

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    Hardcover. Condizione: new. Hardcover. A strong demand for an English version of the third German Edition of this extremely important book paved the way for this excellent new translation, which contains much new information from over 500 publications, not covered by the previous English language edition. The Eel is the standard work on the species with chapters in the book covering body structure and functions, developmental stages and distribution of the eel species, post-larval ecology and behaviour, harvest and environmental relationships, fishing methods, eel culture, diseases, parasites and bodily damage, the world trade in eels and eel processing. Contributions are included from several world authorities including new information concerning genetic diversity in eel populations and the consequences for their management. Written by Friedrich-Wilhelm Tesch, one of the foremost world authorities on eels and carefully edited by Professor Thorpe, well known for his work in fish biology, writing and editing, The Eel is an essential purchase for all those working with the species, including fish biologists, physiologists and ecologists, aquatic and environmental scientists, fisheries managers and fish farm personnel. Copies of this landmark publication should be available in the libraries of all research establishments and universities where these subjects are studied or taught. The Fisheries Society of the British Isles provided generous financial support enabling the translation and publication of this book. Written by F-W Tesch; Translated from the German Edition by R. J. White; Edited by J. E. Thorpe aeoan English translation of the updated and revised third edition of this indispensable book on Eels with contributions from many international experts aeocovering the biology, ecology, breeding and commercial significance of the eel aeoscientific facts written in a clear and easy to read format for all in the fish and aquatic industry. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.