Friberg bo (118 risultati)

Hardback. Condizione: Fair.

Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardback. Condizione: Fair.

hardcover. Condizione: Fair. wear to DJ wear on edges of cover stains on edges of pages wear to pages yellowing on inside coverYour purchase benefits those with developmental disabilities to live a better quality of life.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Fair.

Hardback. Condizione: Good.

hardcover. Condizione: Acceptable.

Condizione: good. Signs of wear and consistent use.

Condizione: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Condizione: very_good.

Hardback. Condizione: Fair.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Fair.

Hardback. Condizione: Good.

Condizione: Fair. This item has some damage on the spine,some dust and wear on the cover,some tears on the dust jacket,some bent pages inside,moderate spotting on the edges of pages,yellowing on pages from age and Some dirt on the edges of pages.

Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Fair.

Hardback. Condizione: Good. From previous ed.: This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its sister volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style. Bo Friberg is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.…

Hardcover. Condizione: Very Good.

Hardback. Condizione: Good. The Professional Pastry Chef - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett berarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses ma gebliche Nachschlagewerk enth lt schrittweise Erl uterungen und exakte Rezepte f r eine breite Palette von Broten, Pl tzchen, Obstkuchen, Torten und Tortendekorationen, Desserts, Schokoladenkunst, gefrorene Desserts und vieles mehr. Mit ber 650 Rezepten auf der Basis amerikanischer Anwendungen und europ ischer Techniken und 100 vierfarbigen Fotos fertiger Gerichte, plus ber 275 Zeichnungen und Schablonen f r schrittweises Nachbacken. The Professional Pastry Chef - das sind aktuelle grundlegende Back- und Konditortechniken f r eine neue Generation von Patissiers und Hobbyb ckern. Ansprechend und benutzerfreundlich gestaltet und verst ndlich geschrieben. Ein Muss f r jeden Patissier und leidenschaftlichen Hobbyb cker. …

Hardback. Condizione: Fair. The Professional Pastry Chef - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett berarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses ma gebliche Nachschlagewerk enth lt schrittweise Erl uterungen und exakte Rezepte f r eine breite Palette von Broten, Pl tzchen, Obstkuchen, Torten und Tortendekorationen, Desserts, Schokoladenkunst, gefrorene Desserts und vieles mehr. Mit ber 650 Rezepten auf der Basis amerikanischer Anwendungen und europ ischer Techniken und 100 vierfarbigen Fotos fertiger Gerichte, plus ber 275 Zeichnungen und Schablonen f r schrittweises Nachbacken. The Professional Pastry Chef - das sind aktuelle grundlegende Back- und Konditortechniken f r eine neue Generation von Patissiers und Hobbyb ckern. Ansprechend und benutzerfreundlich gestaltet und verst ndlich geschrieben. Ein Muss f r jeden Patissier und leidenschaftlichen Hobbyb cker. …

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Condizione: Good. Includes dust jacket. Dust jacket is worn.

Hardcover. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

Hardback. Condizione: Good. From previous ed.: This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its sister volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style. Bo Friberg is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.…