paperback. Condizione: Fair.
paperback. Condizione: Good.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Elsevier - Health Sciences Division, 2007
ISBN 10: 032304185X ISBN 13: 9780323041850
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 6,69
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 5 Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Lingua: Inglese
Editore: Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 60,93
Quantità: 13 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
paperback. Condizione: New.
Lingua: Inglese
Editore: Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 57,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 56,91
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 62,96
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 93,72
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 816 Illus.
EUR 101,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Springer Publishing Company, 2016
ISBN 10: 0826171915 ISBN 13: 9780826171917
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 86,63
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Lingua: Inglese
Editore: Springer Publishing Company, 2020
ISBN 10: 0826195431 ISBN 13: 9780826195432
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 112,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 93,01
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 5th edition. 792 pages. 10.75x8.50x1.25 inches. In Stock.
Lingua: Inglese
Editore: Springer Publishing Company, 2020
ISBN 10: 0826195431 ISBN 13: 9780826195432
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 116,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Springer Publishing Company, 2020
ISBN 10: 0826195431 ISBN 13: 9780826195432
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 103,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 120,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New. pp. 816 Index 5th Edition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 113,05
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Lingua: Inglese
Editore: Springer Publishing Company, 2020
ISBN 10: 0826195431 ISBN 13: 9780826195432
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 114,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 117,88
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 816.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466491 ISBN 13: 9781801466493
Da: Rarewaves.com UK, London, Regno Unito
EUR 56,77
Quantità: 13 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.
EUR 122,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 132,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.