Gallivan j w introduction (1 risultati)
THE SALT LAKE TRIBUNE'S WHAT'S COOKING IN UTAH KITCHENS
Morgan, Donna Lou (Compiler); (Gallivan, J.W., Introduction)
Lingua: Inglese
Editore: The Salt Lake Tribune, Salt Lake City, UT, 1979
- Brossura
- Prima edizione
Da: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Quasi ottimo
EUR 28,75
EUR 6,59 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft Cover/Spiral. Condizione: Near Fine. Condizione sovraccoperta: None as Issued. First Edition, First Thus. Text/marginalia to pg 147, else bright, clean, As New. Illustrated spiral bound soft cover/NF w/light edge wear & trace creasing to upper front. Compilation of recipes from Utah's chef's and residents by food columnist Donna Lou Morgan who wrote under the pseudonym, Bonnie Lake. Recipes, with credit to contributors, were collected and tested over a lengthy period of two years; proceeds benefitting The Utah Opera Company and The Salt Lake Art Center. Marginalia to pg 147 extols the recipe for "English Trifle Desert" brought by early colonists to America who called it "Tipsy Squire" or "Tipsy Parson" . desert of choice to follow a sunday meal of roast beef, Yorkshire pudding. Fine copy.…