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Aggiungi al carrelloPaperback. Condizione: New.
Condizione: New. pp. 166.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 58,39
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - E.H. Kampelmacher (chairman) The application of ionizing radiation is the most modern technique being used in the battle against bacterial decay and in the elimination of pathogenic microorganisms in food stuffs. Intensive world-wide studies have shown that this technique is effective, has no detrimental effects on human health and can be applied safely. These facts have all been confirmed recently by a Committee of experts from the World Health Organization, who have been carefully evaluating data since 1960. In spite of these convincing data, most countries do not make use of the technique ai all, and some only hesitatingly. This is mainly due to the emotional resistance of the consumer. From the start the Netherlands has made a very important contribution to the irradiation of food, through microbiological and toxicological research as well as through the setting-up of a pilot plant by the government and through the practical application of 'Gammaster' on a commercial basis. The initiative of 'Gammaster' to celebrate its tenth anniversary by organizing a symposium in which all aspects of food irradiation are considered is most laudable.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 46,22
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 76,44
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Aggiungi al carrelloCondizione: New. Print on Demand pp. 166.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 77,16
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 166.
Da: moluna, Greven, Germania
EUR 48,37
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of a Symposium Held in Ede, The Netherlands, 21 October 1981 E.H. Kampelmacher (chairman) The application of ionizing radiation is the most modern technique being used in the battle against bacterial decay and in the elimination of pathogen.
Lingua: Inglese
Editore: Springer Netherlands Okt 2011, 2011
ISBN 10: 9400976208 ISBN 13: 9789400976207
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 85,55
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -E.H. Kampelmacher (chairman) The application of ionizing radiation is the most modern technique being used in the battle against bacterial decay and in the elimination of pathogenic microorganisms in food stuffs. Intensive world-wide studies have shown that this technique is effective, has no detrimental effects on human health and can be applied safely. These facts have all been confirmed recently by a Committee of experts from the World Health Organization, who have been carefully evaluating data since 1960. In spite of these convincing data, most countries do not make use of the technique ai all, and some only hesitatingly. This is mainly due to the emotional resistance of the consumer. From the start the Netherlands has made a very important contribution to the irradiation of food, through microbiological and toxicological research as well as through the setting-up of a pilot plant by the government and through the practical application of 'Gammaster' on a commercial basis. The initiative of 'Gammaster' to celebrate its tenth anniversary by organizing a symposium in which all aspects of food irradiation are considered is most laudable. 172 pp. Englisch.
Lingua: Inglese
Editore: Springer Netherlands, Springer Netherlands Okt 2011, 2011
ISBN 10: 9400976208 ISBN 13: 9789400976207
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 53,49
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -E.H. Kampelmacher (chairman) The application of ionizing radiation is the most modern technique being used in the battle against bacterial decay and in the elimination of pathogenic microorganisms in food stuffs. Intensive world-wide studies have shown that this technique is effective, has no detrimental effects on human health and can be applied safely. These facts have all been confirmed recently by a Committee of experts from the World Health Organization, who have been carefully evaluating data since 1960. In spite of these convincing data, most countries do not make use of the technique ai all, and some only hesitatingly. This is mainly due to the emotional resistance of the consumer. From the start the Netherlands has made a very important contribution to the irradiation of food, through microbiological and toxicological research as well as through the setting-up of a pilot plant by the government and through the practical application of 'Gammaster' on a commercial basis. The initiative of 'Gammaster' to celebrate its tenth anniversary by organizing a symposium in which all aspects of food irradiation are considered is most laudable.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 172 pp. Englisch.