Ganesan jeevarathinam (97 risultati)

Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Electronic nose and its application in food processing sector | Jeevarathinam Ganesan (u. a.) | Taschenbuch | 76 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659421686 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condizione: New. In English.

Condizione: New. In English.

Condizione: New. In English.

Condizione: New.

Taschenbuch. Condizione: Neu. Le nez électronique et son application dans le secteur agroalimentaire | Jeevarathinam Ganesan (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786139760923 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Il naso elettronico e la sua applicazione nel settore della trasformazione alimentare | Jeevarathinam Ganesan (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786139673131 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Elektroniczny nos i jego zastosowanie w sektorze przetwórstwa spo¿ywczego | Jeevarathinam Ganesan (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786139673209 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Nariz eletrónico e a sua aplicação no setor de processamento de alimentos | Jeevarathinam Ganesan (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786139607396 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Elektronische Nase und ihre Anwendung in der Lebensmittelverarbeitung | Jeevarathinam Ganesan (u. a.) | Taschenbuch | 80 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786139760596 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food processing by non-thermal technologies is finding increased application in the food industry because of the advantages it presents over conventional thermal treatment. The use of high temperatures in food processing often results in products with degraded sensory and quality attributes. Destruction of microorganisms in food subjected to an OMF, applied in the form of pulses, can be achieved in a very short treatment time, resulting in no significant temperature rise in the food and no plasma production. The utilization of oscillating magnetic fields to inactivate microorganisms has the potential to pasteurize food with an improvement in the quality and shelf life compared to conventional pasteurization processes. The inhibitory effect of SMFs or OMFs on the growth of microorganisms exhibits the potential to inactivate microorganisms in food. The technological advantages of inactivating microorganisms with OMFs include:- Minimal thermal denaturation of nutritional and organoleptic properties, - Reduced energy requirements for adequate processing, and - Potential treatment of foods inside a flexible film package to avoid post process contamination. 72 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The sensors for vision, hearing and touch have been developed for several years. The need for sensors capable of mimicking the senses of smell and taste have been felt recently in food industry, environmental monitoring and several industrial applications. By intelligent integration of multitudes of technologies like chemometrics, microelectronics and advanced soft computing, human olfaction has been successfully mimicked by such new techniques called machine olfaction. Implementation of electronic nose which reduce the cost of maturity evaluation, help determining optimum maturity based on the quality. Basically, this device is used to detect and distinguish complex odor at low cost. Commercial techniques have some difficulties. E-Nose provides a non-invasive and rapid method of objective aroma measurement. This book deals with the basic and working principle of E-nose and it's components and application in various fields of food processing sector and also previous work done using E-nose have also been discussed. 76 pp. Englisch. …