Gary s tucker (28 risultati)
Sleep Disorders - A Brief Guide
B Tucker Woodson,Merrill S Wise,Mark H Sanders,Rachel J Givelber,Rafael Pelayo,Maria Cecilia Lopes,Gary S Richardson,Richard J Castriotta,Michael H Silber,Bishoy Labib & Sarkis M Nazarian,Teofilo Lee-Chiong
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Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,00
EUR 5,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satis…fied. See all our books here, order more than 1 book and get discounted shipping. .
Sleep Disorders - A Brief Guide
B Tucker Woodson,Merrill S Wise,Mark H Sanders,Rachel J Givelber,Rafael Pelayo,Maria Cecilia Lopes,Gary S Richardson,Richard J Castriotta,Michael H Silber,Bishoy Labib & Sarkis M Nazarian,Teofilo Lee-Chiong
- Brossura
Da: Bahamut Media, Reading, Regno UnitoBahamut Media
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,00
EUR 8,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Rilegato
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Mediocre
EUR 4,81
EUR 15,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Large tea/coffee stain. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800gram…s, ISBN:9781405154178.
Proceedings of the Aristotelian Society: New Series- vol. LXVII. Containing the Papers read before the Society during the Eighty-eighth Session, 1966-67
Korner, S.; Gerald A. Cohen, John C. Hall, K. Mitchells, Gary Iseminger, Roger Montague, M. Clifford-Vaughan, R.K. Elliott, Istvan Meszaros, John Tucker, Ian Wilson, Jonathan Harrison, Cora Diamond, Gerd Buchdahl
Editore: Aristotelian Society, Harrison & Sons, 1967
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Da: Windows Booksellers, Eugene, OR, U.S.A.Windows Booksellers
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EUR 9,00
EUR 6,56 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover, no dust jacket. Ex-library, bumped corners. Good otherwise. 248 pp.
Editore: Brunner/Mazel, 1974
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Da: BookDepart, Shepherdstown, WV, U.S.A.BookDepart
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,13
EUR 7,38 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: UsedGood. Hardcover; surplus library copy with the usual stampings; reference number taped to spine; fading and shelf wear to exterior; otherwise contents in good condition with clean text, firm binding.
Editore: Wheaton, IL : The American Theosophist, 1979, 1979
- Brossura
Da: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,50
EUR 14,82 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Good. 30 pp. ; pictorial wrappers ; some spotting ; illustrated ; Contents: Mercury : Messenger of Beauty; Theosophical Convention and Summer School -- Results of nomination ballots -- Nominations for directors and statements of candidates -- Summer workshops at Theosophical camps ; G. Book.
- Brossura
Da: Antártica, Madrid, M, SpagnaAntártica
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,00
EUR 18,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Rústica. Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO.
- Brossura
Da: Libros Tobal, Ajalvir, M, SpagnaLibros Tobal
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EUR 25,86
EUR 25,60 spedizioneSpedito da Spagna a U.S.A.Quantità: 8 disponibili
Condizione: Nuevo. Encuadernación: Libro en otro formato | Páginas: 300 | Dimensiones: 170 x 240 - Naturaleza.
- Brossura
Da: Imosver, PONTECALDELAS, PO, SpagnaImosver
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EUR 26,60
EUR 28,60 spedizioneSpedito da Spagna a U.S.A.Quantità: 4 disponibili
Condizione: Nuevo. Conservaci¢n y biodeterioro de los alimentos editado por Acribia.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 64,63
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. pp. xii + 250.
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
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EUR 66,14
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. ISBN:9788126542338.
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Da: Libreria El Dia, Tijuana, BCN, MessicoLibreria El Dia
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EUR 73,83
EUR 5,20 spedizioneSpedito da Messico a U.S.A.Quantità: 1 disponibili
Condizione: New. CONSERVACION Y BIODETERIORO DE LOS ALIMENTOS.
FUNDAMENTOS DEL PROCESAMIENTO TÉRMICO DE ALIMENTOS
Gary S. Tucker . Susan Featherstone. William R. Miranda-Zamora
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Da: Vuestros Libros, Oviedo, O, SpagnaVuestros Libros
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,10
EUR 35,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 5 disponibili
Condizione: Nuevo. ?FUNDAMENTOS DEL PROCESAMIENTO TÉRMICO DE ALIMENTOS? de Gary S. Tucker, Susan Featherstone y William R. Miranda?Zamora ofrece todo lo que hay que saber de procesamiento térmico para alimentos enlatados y sus procesos relacionados. Esta primera edición brinda una cobertura ampliamente revisada a los profesional…es, empresas del sector y nuevos profesionales o estudiantes de la industria alimentaria. Este libro está diseñado para cubrir todas las fases de planificación, procesamiento, almacenamiento y control de calidad con información actualizada sobre envases para alimentos enlatados, comidas preparadas, validación y optimización de procesos de enlatado, entre muchos otros temas de manera detallada.
- Rilegato
- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 128,31
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Preface. 1. Control of biodeterioration in food/Susan Featherstone. 2. Principles of HACCP: the importance of HACCP systems in food manufacturing/Sara Mortimore and Sue Emond. 3. Thermal processing/Ian J. Britt. 4. Food chilling/Steve James and Chr…istian James. 5. Freezing/Martin George. 6. Drying as a means of controlling food biodeterioration/Xiao Dong Chen. 7. Modified atmosphere packaging MAP/Brian P.F. Day. 8. Hurdle techniques/Gail Betts and Linda Everis. 9. Novel Commercial preservation methods/Craig Leadley. Index. Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of micro-organism as well as the hurdles to their growth offered various preservation techniques. This book discusses how the agents of food biodeterioration operate and examines the commercially-used industrial methods available to control them allowing he production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. The introductory chapter describes in detail the micro-organisms and mechanisms of food breakdown intrinsic to various key food types dairy meat and fish fruit and vegetables. Direct micro-organism action will be covered in addition to enzymatic breakdown. The second chapter addresses HACCP including food safety legislation. Subsequent chapters outline the principal, commercially used methods of preserving foods. These chapters follow a common structure: theoretical background, flow sheets of operations, food preparation/processing equipment special features of hygiene, packaging shelf life and product safety.
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Da: Juanpebooks, MIAMI, FL, U.S.A.Juanpebooks
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 86,44
EUR 13,99 spedizioneSpedito in U.S.A.Quantità: 11 disponibili
Condizione: New. Somos JUANPEBOOKS. Enviamos a todo el mundo por DHL. 100% garantía. Libro nuevo. We ship worldwide by DHL wth tracking. 100% guarentee.
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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EUR 193,89
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 191,54
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 5 disponibili
Condizione: New.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 223,84
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 5 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
- Prima edizione
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 239,04
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the…food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by various preservation techniques. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. The introductory chapter describes in detail the microorganisms and mechanisms of food breakdown intrinsic to various key food types; dairy, meat and fish, fruit, and vegetables. Direct microorganism action will be covered in addition to enzymatic breakdown. The second chapter addresses HACCP, including food safety legislation. Subsequent chapters outline the principal, commercially-used methods of preserving foods. These chapters follow a common structure: theoretical background; flow sheets of operations; food preparation/processing equipment; special features of hygiene; packaging; shelf life; and product safety. Food Biodeterioration and Preservation is directed at food scientists and technologists in industry and academia. Since it covers all the commonly-used methods of food preservation, it will be relevant across the entire food manufacturing industry. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 211,62
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Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 232,35
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 255,78
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 255,09
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 15 disponibili
Condizione: New. 2007. 1st Edition. Hardcover. . . . . .
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Da: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
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EUR 279,15
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Condizione: New. Brand new! Please provide a physical shipping address.
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Da: moluna, Greven, Germaniamoluna
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EUR 255,20
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Über den AutorDr Gary S. Tucker, Department of Process and Product Development, Campden & Chorleywood Food Research Association, Chipping Campden, Gloucester, UKInhaltsverzeichnis1. Control of biodete.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 325,40
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Condizione: New. 2007. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 356,33
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 264.
- Rilegato
- Prima edizione
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 365,42
EUR 32,34 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the…food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by various preservation techniques. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. The introductory chapter describes in detail the microorganisms and mechanisms of food breakdown intrinsic to various key food types; dairy, meat and fish, fruit, and vegetables. Direct microorganism action will be covered in addition to enzymatic breakdown. The second chapter addresses HACCP, including food safety legislation. Subsequent chapters outline the principal, commercially-used methods of preserving foods. These chapters follow a common structure: theoretical background; flow sheets of operations; food preparation/processing equipment; special features of hygiene; packaging; shelf life; and product safety. Food Biodeterioration and Preservation is directed at food scientists and technologists in industry and academia. Since it covers all the commonly-used methods of food preservation, it will be relevant across the entire food manufacturing industry. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
