Gastronomers (1 risultati)

Condizione: Very Good. A study of Brillat-Savarin's Physiologie du Goût, discussing gastronomy and the culture of eating, published in the Quarterly Review in 1835. 38 pages. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 18 x 26 cms. Category: Quarterly Review; Special Interest A. Cosmo Books : 28 years selling on ABE; 28 years of taking care of customers on ABE; A seller you can rely on. Softcover (Booklet - Unbound Pages).…