Gauri h athawale (46 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. Technology For Simulated Chyawanprash Bar | Chyawanprash Bar | Gauri H. Athawale (u. a.) | Taschenbuch | 116 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659380624 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Tecnologia per la produzione di barrette Chyawanprash simulate | Barrette Chyawanprash | Gauri H. Athawale (u. a.) | Taschenbuch | Italienisch | 2026 | Edizioni Sapienza | EAN 9786209464263 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Tecnologia para barra simulada de Chyawanprash | Barra de Chyawanprash | Gauri H. Athawale (u. a.) | Taschenbuch | Portugiesisch | 2026 | Edições Nosso Conhecimento | EAN 9786209481512 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -TECHNOLOGY FOR SIMULATED CHYAWANPRASH BAR was conducted with a broad objective to prepare and standardize the process with various parameters like drying temperature, pectin concentration and thickness of the sheet. Maximum ascorbic acid and overall acceptability score obtained for SCB was considered to optimize the processing parameters during drying to get optimum quality of SCB. For tray drying, maximum ascorbic acid content found was 89.41 mg/ 100g when the sheet of 4 mm thickness having 0.5 % pectin concentration was dried at 60 °C and maximum overall acceptability score obtained was 7.80 in the sheet which was dried at 60 °C having thickness of 8 mm and 0.5 % pectin concentration, while in vacuum drying, maximum ascorbic acid content found was 87.18 mg/ 100g when the sheet of 4 mm thickness having 0.5 % pectin concentration was dried at 60 °C and maximum overall acceptability score obtained was 7.50, when the sheet of 6 mm thickness having 0.5 % pectin concentration was dried at 60 °C. 116 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Spanisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - TECHNOLOGY FOR SIMULATED CHYAWANPRASH BAR was conducted with a broad objective to prepare and standardize the process with various parameters like drying temperature, pectin concentration and thickness of the sheet. Maximum ascorbic acid and overall acceptability score obtained for SCB was considered to optimize the processing parameters during drying to get optimum quality of SCB. For tray drying, maximum ascorbic acid content found was 89.41 mg/ 100g when the sheet of 4 mm thickness having 0.5 % pectin concentration was dried at 60 °C and maximum overall acceptability score obtained was 7.80 in the sheet which was dried at 60 °C having thickness of 8 mm and 0.5 % pectin concentration, while in vacuum drying, maximum ascorbic acid content found was 87.18 mg/ 100g when the sheet of 4 mm thickness having 0.5 % pectin concentration was dried at 60 °C and maximum overall acceptability score obtained was 7.50, when the sheet of 6 mm thickness having 0.5 % pectin concentration was dried at 60 °C.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Athawale Gauri H.Er. Gauri H. Athawale, Assistant professor having experience of more than four years of teaching and research in the field of Food ProcessingTechnology and published 8 research papers in different National Journal a.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 88 pp. Französisch.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La TECNOLOGÍA PARA LA BARRA SIMULADA DE CHYAWANPRASH se llevó a cabo con el objetivo general de preparar y estandarizar el proceso con diversos parámetros, como la temperatura de secado, la concentración de pectina y el grosor de la lámina. Se consideró el máximo contenido de ácido ascórbico y la puntuación global de aceptabilidad obtenida para la SCB con el fin de optimizar los parámetros de procesamiento durante el secado y obtener una calidad óptima de la SCB. Para el secado en bandeja, el contenido máximo de ácido ascórbico encontrado fue de 89,41 mg/100 g cuando la lámina de 4 mm de espesor con una concentración de pectina del 0,5 % se secó a 60 °C, y la puntuación máxima de aceptabilidad general obtenida fue de 7,80 en la lámina que se secó a 60 °C con un espesor de 8 mm y una concentración de pectina del 0,5 %, mientras que en el secado al vacío, el contenido máximo de ácido ascórbico encontrado fue de 87,18 mg/100 g cuando la lámina de 4 mm de espesor con una concentración de pectina del 0,5 % se secó a 60 °C y la puntuación máxima de aceptabilidad general obtenida fue de 7,50, cuando la lámina de 6 mm de espesor con una concentración de pectina del 0,5 % se secó a 60 °C.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -La TECNOLOGÍA PARA LA BARRA SIMULADA DE CHYAWANPRASH se llevó a cabo con el objetivo general de preparar y estandarizar el proceso con diversos parámetros, como la temperatura de secado, la concentración de pectina y el grosor de la lámina. Se consideró el máximo contenido de ácido ascórbico y la puntuación global de aceptabilidad obtenida para la SCB con el fin de optimizar los parámetros de procesamiento durante el secado y obtener una calidad óptima de la SCB. Para el secado en bandeja, el contenido máximo de ácido ascórbico encontrado fue de 89,41 mg/100 g cuando la lámina de 4 mm de espesor con una concentración de pectina del 0,5 % se secó a 60 °C, y la puntuación máxima de aceptabilidad general obtenida fue de 7,80 en la lámina que se secó a 60 °C con un espesor de 8 mm y una concentración de pectina del 0,5 %, mientras que en el secado al vacío, el contenido máximo de ácido ascórbico encontrado fue de 87,18 mg/100 g cuando la lámina de 4 mm de espesor con una concentración de pectina del 0,5 % se secó a 60 °C y la puntuación máxima de aceptabilidad general obtenida fue de 7,50, cuando la lámina de 6 mm de espesor con una concentración de pectina del 0,5 % se secó a 60 °C.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Spanisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La TECHNOLOGIE POUR LA BARRE CHYAWANPRASH SIMULÉE a été mise en oeuvre dans le but général de préparer et de normaliser le processus à l'aide de divers paramètres tels que la température de séchage, la concentration en pectine et l'épaisseur de la feuille. La teneur maximale en acide ascorbique et le score d'acceptabilité global obtenus pour la SCB ont été pris en compte afin d'optimiser les paramètres de traitement pendant le séchage et d'obtenir une qualité optimale de la SCB. Pour le séchage sur plateau, la teneur maximale en acide ascorbique trouvée était de 89,41 mg/100 g lorsque la feuille de 4 mm d'épaisseur ayant une concentration en pectine de 0,5 % était séchée à 60 °C et le score d'acceptabilité global maximal obtenu était de 7,80 pour la feuille séchée à 60 °C ayant une épaisseur de 8 mm et une concentration en pectine de 0,5 %, tandis que dans le séchage sous vide, la teneur maximale en acide ascorbique était de 87,18 mg/100 g lorsque la feuille de 4 mm d'épaisseur avec une concentration en pectine de 0,5 % était séchée à 60 °C et la note maximale d'acceptabilité globale obtenue était de 7,50 lorsque la feuille de 6 mm d'épaisseur avec une concentration en pectine de 0,5 % était séchée à 60 °C.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -TECHNOLOGY FOR SIMULATED CHYAWANPRASH BAR was conducted with a broad objective to prepare and standardize the process with various parameters like drying temperature, pectin concentration and thickness of the sheet. Maximum ascorbic acid and overall acceptability score obtained for SCB was considered to optimize the processing parameters during drying to get optimum quality of SCB. For tray drying, maximum ascorbic acid content found was 89.41 mg/ 100g when the sheet of 4 mm thickness having 0.5 % pectin concentration was dried at 60 °C and maximum overall acceptability score obtained was 7.80 in the sheet which was dried at 60 °C having thickness of 8 mm and 0.5 % pectin concentration, while in vacuum drying, maximum ascorbic acid content found was 87.18 mg/ 100g when the sheet of 4 mm thickness having 0.5 % pectin concentration was dried at 60 °C and maximum overall acceptability score obtained was 7.50, when the sheet of 6 mm thickness having 0.5 % pectin concentration was dried at 60 °C.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 116 pp. Englisch.…

Paperback. Condizione: new. Paperback. La TECHNOLOGIE POUR LA BARRE CHYAWANPRASH SIMULEE a ete mise en oeuvre dans le but general de preparer et de normaliser le processus a l'aide de divers parametres tels que la temperature de sechage, la concentration en pectine et l'epaisseur de la feuille. La teneur maximale en acide ascorbique et le score d'acceptabilite global obtenus pour la SCB ont ete pris en compte afin d'optimiser les parametres de traitement pendant le sechage et d'obtenir une qualite optimale de la SCB. Pour le sechage sur plateau, la teneur maximale en acide ascorbique trouvee etait de 89,41 mg/100 g lorsque la feuille de 4 mm d'epaisseur ayant une concentration en pectine de 0,5 % etait sechee a 60 0C et le score d'acceptabilite global maximal obtenu etait de 7,80 pour la feuille sechee a 60 0C ayant une epaisseur de 8 mm et une concentration en pectine de 0,5 %, tandis que dans le sechage sous vide, la teneur maximale en acide ascorbique etait de 87,18 mg/100 g lorsque la feuille de 4 mm d'epaisseur avec une concentration en pectine de 0,5 % etait sechee a 60 0C et la note maximale d'acceptabilite globale obtenue etait de 7,50 lorsque la feuille de 6 mm d'epaisseur avec une concentration en pectine de 0,5 % etait sechee a 60 0C. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Portugiesisch.