EUR 16,33
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 63,04
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Aggiungi al carrelloHardcover. Condizione: New. 1st Edition. Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. Gavin Owens has worked for Odlum Group Ltd, Ireland's largest flour miller and has undertaken research in cereals processing at the internationally renowned Satake Centre for Grain Process Engineering at the University of Manchester Institute of Science and Technology. He is now an independent consultant. (jacket).
EUR 14,57
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 216,60
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Aggiungi al carrelloHardcover. Condizione: Brand New. 238 pages. 9.25x6.25x0.75 inches. In Stock.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2001
ISBN 10: 185573561X ISBN 13: 9781855735613
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 235,92
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 248.