Geetie singh (5 risultati)

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condizione: new. Hardcover. When Geetie Singh opened her now-famous organic gastro pub in Islington, London experts in the trade said it would never work. That was 10 years ago - and last year the Duke of Cambridge in St Peter's Street was celebrating winning three ethical awards. It has received a Natural and Organic Award, in association with the Soil Association, for the Best Organic Restaurant and its 'unflinching commitment to the environment'. The judges were impressed by the pub's policy of using only produce that is in season, creating a twice-daily changing menu - with 80 per cent of fresh ingredients coming from the Home Counties. The Duke of Cambridge serves outstanding organic food made with seasonal local ingredients. It's hearty, rustic British food with Mediterranean influences. You won't find any fresh tomatoes on the menu in winter or parsnips in summer. The menu changes twice daily, showcasing ingredients according to what is at its peak of freshness and flavour. All the food is made at the pub - from the ice cream to the bread and pickles. Geetie Singh, proprietor of this award-winning establishment decided it was time to pass on a selection of recipes to over 150 of their specialities, and those collected here do not disappoint. Confit garlic and cream soup, Spicy carrot and parsley soup and White bean, mushroom and chorizo soup are highlights of the autumn soups section. Fish, meat and vegetables get a variety of treatments - grilled, baked, steamed or roasted - all procedures that intensify flavour. This is irresistible food. They take simple, everyday seasonal ingredients you can find available anywhere - beetroot, cabbage, garlic and chillies, and transform them into dishes that taste so much more than ordinary. There's a fresh take on everything and even though some recipes are little more than assembly, such as Blue cheese, chicory and walnut salad, they're great for new ideas. This book, illustrated with stylish photographs of the food, the cooks, waiting staff and customers is arranged into sections according to the season and will provide you with a year's worth of culinary inspiration. The Duke of Cambridge in St Peter's Street has received a Natural and Organic Award, in association with the Soil Association, for the Best Organic Restaurant and its 'unflinching commitment to the environment'. This book contains recipes and photographs of the food, the cooks, staff and customers - arranged into sections according to the season. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback in Dust Wrapper. Condizione: Very Good. Condizione sovraccoperta: Good. Condition Notes: Faded at the spine and onto the margins of the panels of the dust wrapper. Text complete, clean and tight; First edition (first printing). Hardback. Dust wrapper over matching pictorial boards; Measures 10" x 7¼" (1 kg); pp 160; Index; Includes: Colour photographs; Tables; Photographic end papers & blanks; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #189862 ||.…

Hardcover. Condizione: new. Hardcover. When Geetie Singh opened her now-famous organic gastro pub in Islington, London experts in the trade said it would never work. That was 10 years ago - and last year the Duke of Cambridge in St Peter's Street was celebrating winning three ethical awards. It has received a Natural and Organic Award, in association with the Soil Association, for the Best Organic Restaurant and its 'unflinching commitment to the environment'. The judges were impressed by the pub's policy of using only produce that is in season, creating a twice-daily changing menu - with 80 per cent of fresh ingredients coming from the Home Counties. The Duke of Cambridge serves outstanding organic food made with seasonal local ingredients. It's hearty, rustic British food with Mediterranean influences. You won't find any fresh tomatoes on the menu in winter or parsnips in summer. The menu changes twice daily, showcasing ingredients according to what is at its peak of freshness and flavour. All the food is made at the pub - from the ice cream to the bread and pickles. Geetie Singh, proprietor of this award-winning establishment decided it was time to pass on a selection of recipes to over 150 of their specialities, and those collected here do not disappoint. Confit garlic and cream soup, Spicy carrot and parsley soup and White bean, mushroom and chorizo soup are highlights of the autumn soups section. Fish, meat and vegetables get a variety of treatments - grilled, baked, steamed or roasted - all procedures that intensify flavour. This is irresistible food. They take simple, everyday seasonal ingredients you can find available anywhere - beetroot, cabbage, garlic and chillies, and transform them into dishes that taste so much more than ordinary. There's a fresh take on everything and even though some recipes are little more than assembly, such as Blue cheese, chicory and walnut salad, they're great for new ideas. This book, illustrated with stylish photographs of the food, the cooks, waiting staff and customers is arranged into sections according to the season and will provide you with a year's worth of culinary inspiration. The Duke of Cambridge in St Peter's Street has received a Natural and Organic Award, in association with the Soil Association, for the Best Organic Restaurant and its 'unflinching commitment to the environment'. This book contains recipes and photographs of the food, the cooks, staff and customers - arranged into sections according to the season. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…