Gentilcore david (210 risultati)
Lingua: Inglese
Editore: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 11,07
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Condizione: very_good.
Lingua: Inglese
Editore: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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EUR 12,51
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books
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EUR 12,54
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Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materia…ls.
Lingua: Inglese
Editore: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 12,69
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Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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EUR 19,89
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 17,97
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Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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EUR 16,76
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Lingua: Inglese
Editore: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 20,81
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Lingua: Inglese
Editore: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 19,73
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
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EUR 22,63
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Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, US, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,56
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Hardback. Condizione: New. More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostal…gia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed.He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today, detailing its production, representation, and consumption.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 21,95
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Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 24,51
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Columbia University Press, US, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,44
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostal…gia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and identity, and global transition. In this entertaining and organic history, David Gentilcore recounts the surprising rise of the tomato from its New World origin to its Old World significance. From its inauspicious introduction into Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why elite and peasant cultures took so long to assimilate the tomato into Italian cooking and how it eventually triumphed.He traces the tomato's appearance in medical and agricultural treatises, travel narratives, family recipe books, kitchen accounts, and Italian art, literature, and film. He focuses on Italy's fascination with the tomato, painting a larger portrait of changing trends and habits that began with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and concluded with the emergence of factory production in the nineteenth. Gentilcore continues with the transformation of the tomato into a national symbol during the years of Italian immigration and Fascism and examines the planetary success of the "Italian" tomato today, detailing its production, representation, and consumption.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 26,43
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 28,78
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Condizione: New.
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Da: Tim's Used Books Provincetown Mass., Provincetown, MA, U.S.A.Tim's Used Books Provincetown Mass.
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EUR 26,25
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Hardcover. Condizione: Fine. No marks in text. Not a library book. Ships in a cardboard enclosure, with tracking. Tim's Used Books, open shop in Provincetown, Massachusetts, buyers and sellers of good books at fair prices since 1991. Come visit! Please contact us if downsizing your library; we travel worldwide to buy good collec…tions.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 27,01
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Condizione: new.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 29,73
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Condizione: New.
Spaces, Objects and Identities in Early Modern Italian Medicine Format: Paperback
Editor: Sandra Cavallo (Royal Holloway, University of London); Editor: David Gentilcore (University of Leicester)
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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EUR 32,53
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Condizione: New. Brand New.
Lingua: Inglese
Editore: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: medimops, Berlin, Germaniamedimops
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EUR 23,02
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Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 26,47
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Paperback. Condizione: Brand New. 212 pages. 9.00x6.00x0.75 inches. In Stock.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 31,61
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Condizione: New. pp. 136.
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- Prima edizione
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 40,73
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Paperback. Condizione: new. Paperback. This collection, by an international team of scholars, presents exciting research currently being undertaken on early modern Italy which questions the conventional boundaries of medical history. Brings together historians of medicine and scholars of different backgrounds who are re-visiting… the field from new perspectives and with the support of innovative questions and unexplored sourcesExplores crucial areas of intersection between the territory of medicine and that of law, politics, religion, art and material culture and highlights the connections between these apparently separate fieldsChallenges our understanding of what we regard as medical activities, medical identities, spaces and objectsAddresses the study of medical careers, medical identities and spaces where medical activities were performed e.g. apothecary shops, courtrooms, convents and museums This collection, by an international team of scholars, presents exciting examples of research currently being undertaken on early modern Italy which question the conventional boundaries of medical history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 30,10
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Paperback. Condizione: Brand New. illustrated edition. 136 pages. 8.75x5.75x0.25 inches. In Stock.
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Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,55
EUR 10,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Altre immagini- Rilegato
Da: Emily Green Books, North Shields, Regno UnitoEmily Green Books
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EUR 18,03
EUR 23,34 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Photos included in listing. About the book This work explores "the system of the sacred" in early modern Terra d'Otranto, a province in the south east corner of the Kingdom of Naples. It aims to determine how far the people of the area participated in Christi…an civilization and how far they were subject to magical beliefs and "southern Italian religiosity". The book looks at levels of culture in the region and tries to come to an understanding of the social history of the counter-Reformation in Italy. To resolve the complexities of the innate tensions between the different levels of society, the research has been placed in a wide time-span - from the end of the Council of Trent (1563) to the 1818 concordat betwen Napels and the Papacy.
Lingua: Inglese
Editore: Columbia University Press, 2010
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 45 di 53. Libro 45 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 25,31
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Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 25,17
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Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,40
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: New.
