Da: Richard Sylvanus Williams (Est 1976), WINTERTON, Regno Unito
Prima edizione
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Aggiungi al carrelloPaperback. Condizione: VG+. 1st Edition. Book is in very good plus condition with very minor signs of wear and/or age. Top text edge bit uneven.
EUR 84,38
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 86,47
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EUR 73,44
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EUR 82,26
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 65,00
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Aggiungi al carrelloSoft cover. Condizione: New. New book [K7P6/V50].
EUR 87,53
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: CABI Publishing 2020-10-01, 2020
ISBN 10: 1789241715 ISBN 13: 9781789241716
Da: Chiron Media, Wallingford, Regno Unito
EUR 86,98
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 121,44
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Aggiungi al carrelloPaperback. Condizione: New. Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology. - Illustrates the practical application of theory in temperate and tropical systems. - Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
EUR 107,52
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Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 484 pages. 9.50x7.50x1.00 inches. In Stock.
EUR 97,22
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Aggiungi al carrelloCondizione: New. This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.&Uum.
EUR 155,74
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 102,07
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology.- Illustrates the practical application of theory in temperate and tropical systems.- Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
EUR 154,15
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EUR 166,15
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Aggiungi al carrelloCondizione: New.
EUR 180,70
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Aggiungi al carrelloCondizione: New.
EUR 116,99
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Aggiungi al carrelloPaperback. Condizione: New. Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The book: - Provides comprehensive coverage - from fundamental genetics, analysis of variation, prediction of breeding values and response to selection, through to application of modern genomics and biotechnology. - Illustrates the practical application of theory in temperate and tropical systems. - Outlines current practice and explores future directions, including sustainability and ethical implications, to leave readers completely up to date. Based on the previous bestseller, Genetic Improvement of Cattle and Sheep, this book has been completely revised, expanded and redesigned to be an essential textbook for undergraduate, masters and other early postgraduate-level students in agriculture, animal and veterinary science, as well as breeders, farmers, industry technical staff, advisors and extension workers.
EUR 202,30
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 207,54
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 484 pages. 9.75x7.50x1.25 inches. In Stock.