George frederick jean joyce (19 risultati)

Condizione: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.…

Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: Good. New Ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Trade Paperback. Condizione: Used - Acceptable. Aged with shelf wear.

Soft cover. Condizione: Very Good. [8], 324 pp. An outstanding cookbook with easy to understand recipies from local sources. Long Island Seafood Cook Book. 1st thus 1st printing with different cover & $3.50 price.

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice copy without flaw, 5.5 X 8.5 " 324 pages, published 1971, Unaltered, unabridged republication of the original (1939) edition, pages are sewn in signatures on paper that will not discolor or become brittle with age and will not drop out. Recipes edited by Jean Joyce. Not only are more than 400 recipes presented for preparing all types of widely available fish and shellfish, but the authors have also included chapters dealing with the lore of seafood and the fishing industry; the various kinds of fish and how to prepare them.…

Paperback. Condizione: Brand New. 352 pages. 7.75x5.50x0.50 inches. In Stock.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condizione: Fair. No Dust Jacket. First Edition. Hardcover with light green cloth overs and darker green lettering on front cover and spine. No dust jacket. The book is in fair condition. It appears to have been a well-used cookbook with staining on the top of the front cover and spine, wear along the edges with some loss of the cloth sand darkened page edges. Bookstore sticker affixed to front paste-down, browning and some staining to the endpages. A good working copy of a hard to find original edition of this book. ; A detailed how-to cookbook featuring chapters about chowders, oysters, eels and much more, including "The Story of Long Island Seafood And Fishing." Includes a comprehensive index. ; 8vo 8" - 9" tall; 324 pp. pages. …

Hardcover. Condizione: Good. No Jacket. 1st Edition. Hardbound, no dust jacket, green boards. Inscribed by J. George Frederick to the previous owner on the front free end page. 1st edition. Newspaper clipping glued opposite the title page resulting in offsetting. Front flap missing from missing dust jacket glued to the front fixed end paper with offsetting to the opposite page. Neatly typed recipes glued to the rear end papers, otherwise very good. Inscribed by Author(s).…

HARD BACK GREEN. Condizione: VERY GOOD. The Green cloth hardcover, corners lightly bumped, sunning to spine, wear at top of spine from the author of the Real Truth About Shortselling DATE PUBLISHED: 1939 EDITION: 324.

Condizione: Near Fine. First edition (hardback). 8vo (20cm by 14cm), [iii], 324pp. Original blue cloth, dustwrapper. Endpapers lightly browned, else the book is in very good condition. The dustwrapper is in good condition (price-clipped, extremities lightly chipped, 1-inch tear to one of the folds).

Hardcover. Condizione: Very Good. First Edition. . . . . First edition. 8vo. Hardcover, green cloth. Vg+ condition in original, vg dj. Dust jacket browned/sunned on spine, still legible; endpapers age-toned where in contact with dustjacket flaps. Dust jacket completely intact, not price-clipped, now covered with mylar protector. Front endpaper has very small stain along bottom corner, no other marking, no writing. Binding sturdy and tight. 324 pp.…

Hardcover. Condizione: Very Good. No Jacket. FREDERICK, J. George and JOYCE, Jean [324] pp. The Business Bourse, Publishers 1939 7 3/4" x 5 1/2" *rear hinge exposed* Recipes edited by Jean Joyce. Not only are more than 400 recipes presented for preparing all types of widely available fish and shellfish, but the authors have also included chapters dealing with the lore of seafood and the fishing industry; the various kinds of fish and how to prepare them.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. First edition. Octavo. 324pp. Fine in just about fine dustwrapper. Inscribed by Frederick at a later date: "To Charles Paoly, Sea Isle Hotel, Miami Beach, with appreciation of the author, J. George Frederick, President Gourmet Society. New York, N.Y. 10/28/83." Frederick's recipes edited by Jean Joyce. A beautiful copy. Signed.…