georges christopher baker blanc (25 risultati)

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!

Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: Very Good. The French Vineyard Table This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. BAKER, Christopher Photographs (illustratore). First American Edition. Gray cloth binding with silver print on spine. Small gift note on dedication page. Otherwise tight, sound, and unmarked. Dust jacket is photo of dish with red and white print. Not price clipped($55.00). 254 pages including index. Because of size, books over 2lbs. may have S&H adjusted.

Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. hardback book and dust jacket in fine condition,first edition stated.

Condizione: good. BAKER, Christopher (illustratore). A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good. First Edition. Tight clean book in red cloth with a fw light marks to cloth; in merely rubbed dust jacket. Impressively illustrated. ; 12.20 X 9.10 X 1.40 inches; 318 pages.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. BAKER, Christopher (illustratore). First Canadian Edition; First Printing. Stiff unmarked book in bright red cloth; in lightly rubbed dust jacket. ; 12.1 X 9.4 X 1.3 inches; 318 pages.

Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. Some light edgewear to dustjacket. With more than twice as many color photographs as recipes (350 vs. 150), this lavish, oversize volume may be more at home on the coffee table than the kitchen counter. Illustrations ranging from prepared dishes to wildflowers and landscapes complement a collection of recipes in which sheer artistry predominates. Every dish, even an item as simple as little stuffed cabbages or red radish soup with tapioca, is marked by highly stylized presentation. Focusing on fresh produce and seafood, the recipes are lucidly written and within the abilities of serious home cooks. Fresh spinach with skillet-roasted salmon, squash blossom beignets with fried parsley, and wild mushroom ravioli with herb sauce number among the vegetable and seafood dishes. Fresh fruits are presented in such recipes as pear charlotte with fresh figs and pineapple fritters with macerated kiwi. In 1981, he received his third Michelin star and the title of Chef of the Year in the Gault et Millau guide. In 1985, he received the rare mark of 19.5/20 from the same guide, a mark that had never before been attained.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Baker, Christopher, Photographs (illustratore). First Edition. Recipes for fruits and vegetables from the French countryside, arranged according to the seasons, form the Michelin award winning French restauranteur. Lavisihly illustrated with photographs. No noticeable wear. A very nice copy.

Hardcover. Condizione: NEW CONDITION. Condizione sovraccoperta: NEW DUST JACKET. First Edition, First Printing. // NO REMAINDER MARK// NO PREVIOUS OWNER MARKS OF ANY KIND (no names or inscriptions, no bookplate, no underlining, etc) // NEW MYLAR COVER// full number line including the "1"//.

Condizione: Gut. 318 S. : überwiegend Ill. (farb.) Georges Blanc. Fotogr. von Christopher Baker. [Aus d. Amerikan. übers. von Marion Zerbst] / Lese- und Lagerspuren, Schutzumschlag berieben und bestoßen / Gutes Exemplar / H 303 60621 303 ISBN 3770121821 Sprache: Deutsch Gewicht in Gramm: 3165 31 cm, Ganzleinen mit Schutzumschlag.

Hardcover. 318 S., Quart, Hardcover/gebunden, Umschlag. Stoßstelle Buchrücken oben, (von außen kaum zu sehen) dadurch sind einige Seiten ganz oben minimal und sehr schwach "angeknittert". Komplett eintragsfrei. Umschlag kaum berieben. Noch immer sehr gutes Exemplar. Sprache: Deutsch (unbesetzt) 2400 gr.

Condizione: New. Satisfaction Guaranteed or your money back.

Rayon : Cuisine Editeur : Hachette Date de parution : 1995 Description : In-4, 256 pages, relié entoilé avec jaquette parfaite, occasion, très bon état. IMPORTANT : Pour les envois internationaux, merci de vous renseigner avant de passer commande. Les envois se font uniquement en point relais MONDIAL RELAY ou INPOST pour les pays suivants : Autriche, Belgique, Espagne, Italie, Luxembourg, Pays-Bas, Pologne, et Portugal. Merci de nous indiquer en retour le point relais choisi ainsi que votre numéro de téléphone mobile pour assurer le suivi du colis. ATTENTION : Les expéditions nationales de plus de 2 kilos et les expéditions internationales de plus de 1 kilo se voient appliquer un supplément de port. Envois quotidiens du mardi au samedi. Les livres sont envoyés sous enveloppe bulles. Les frais de ports comprennent les frais d'affranchissements et d'emballage. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: X20386.

Gebundene Ausgabe. Condizione: Sehr gut. 256 gebundene Ausgabe, leichte Lagerspuren, Originalschutzumschlag, dieser leicht angerändert und mit kleiner Läsur, Schutzumschlag lichtspurig, innen absolut sauberes und eher unbenutztes Exemplar 1/0 Sprache: Französisch Gewicht in Gramm: 1900.

Quarto; hardcover; 256pp., with many full-colour illustrations. Minor wear; text block and page edges lightly toned. Dustwrapper a little rubbed and edgeworn; now professionally protected by superior non-adhesive polypropylene film. Very good. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. In The French Vineyard Table, Georges Blanc takes you on a culinary journey of France, exploring each of its famous wine regions and sampling the cuisine. At every stop, Blanc describes the geography, history, and climate of the land. But, more important, he discusses the kinds of wine it produces, from the Riesling and Gewurztraminer of Alsace to the eponymous wines of Bordeaux, Beaujolais, and Champagne. Under Blanc's master hand, these wines become ingredients in some of the most spectacular dishes you're likely to see. Ratatouille d'escargots has a light touch of Chablis, wild duck is sauteed with a sauce of cherries and Pinot Noir, sole is served with pureed green beans floating in a sauce of Pouilly-Fuisse, and lamb fillets are marinated in olive oil and garlic with thyme and served with a sauce of red wine. This is food to dream about. Christopher Baker's photographs do full justice to each of these dishes, while his views of the countryside offer an astonishing range of the picturesque beauty of France.

Relié + jaquette, in-4, 255 pages, bon état, (poids : 1,800 kg, épaisseur : 2,6 cm).

Gewebe. Condizione: Sehr gut. 318 S. : überwiegend Ill. (farb.) Schutzumschlag mit leichten Gebrauchspuren Sprache: Deutsch Gewicht in Gramm: 2165.