Gerard keijsers (20 risultati)

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: Brand New. 162 pages. 6.69x0.35x9.61 inches. In Stock.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: Very Good.

Paperback. Condizione: New.

Condizione: New. &Uumlber den AutorrnrnPeter Paul is photographer, who grew up in the harbour of Rotterdam.KlappentextrnrnFor as long as anyone can remember ports have been the focal point of many cultures. Ships from all over the world dock.

Condizione: Very Good.

Paperback. Condizione: New.

Houten, Bohn Stafleu van Loghum, 2007. 1e druk 157 pp. Pb . Bij stoornisgerichte en protocollaire behandelingen staat de toepassing van specifieke behandelprocedures centraal. In dit boek wordt het belang van aangetoonde effectieve behandelprocedures onderschreven, maar wordt tevens benadrukt dat het de pati? nten zelf zijn die met die procedures veranderingen bij zichzelf moeten bewerkstelligen. Behandelprocedures moeten daarom niet alleen worden uitgelegd maar ook acceptabel en wenselijk worden gemaakt. Van de kant van de therapeut vereist dit deskundigheid, fijngevoeligheid en empathie. Aan de orde komen motiveringsstrategie? n in de voorbereidingsfase, activeringsfase en volhardingsfase. Naam franse titelpag. Verder in fraaie staat.…

Condizione: New. Print on Demand pp. 162.

Condizione: New. Print on Demand pp. 162.

Condizione: New. PRINT ON DEMAND pp. 162.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For as long as anyone can remember ports have been the focal point of many cultures. Ships from all over the world dock in their harbours. What's it like to be on board those ships though And what does the world look like when seen from the galley In From the High Seas one of the ship's main characters speaks: the cook. The man - sometimes woman - who keeps the crew's spirits high with his culinary skills.Forty cooks from all over the world - from China to Brasil and from South Africa to Poland - give their favourite spirit-lifting recipes in this book. The recipes are from their birthplaces and are meant for groups of ten to twenty people. Just as it would be on board. And every cook unveils the personal story behind the recipe.From the High Seas is more than a just a cookbook. Alongside each recipe, there is a 'tall story' about the sea. The cooks not only tell exciting anecdotes, they also tell about the harsh reality on board because even ship's cooks feel homesick from time to time.The interviews are by the journalist Gerard Keijsers. Photographer Peter Paul Klapwijk created colourful and unforgettable portraits of every cook on or near his ship, with an ingredient featured in their favourite recipe.Apart from the recipes and stories, From the High Seas also provides an impression of the work going on in the world's biggest port: Rotterdam. In those black and white pictures you can 'taste' the unique atmosphere of the warehouse, quay and sea. In the eighteen months since publication, 9000 copies of this book have been sold in the Netherlands. From the High Seas got excellent reviews in Dutch newspapers and magazines.…