Gertrude armbruster (21 risultati)

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condizione: Good. Good condition. Good dust jacket. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: Good. 5th. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Underlined text. Hardcover 4th edition with clean covers; previous owner's name in ink; light DJ wear. .

Wrap. Condizione: Good. Ex-Library; 16 pages.

Wrap. Condizione: Good. Ex-Library.

Condizione: new.

Condizione: New. pp. 480 5th Edition.

Condizione: New. pp. 480.

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Hardback. Condizione: New. 5th. A celebrated classic updated and revised for the 1990s and beyond . . . Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniques for the safe preparation, transport, storage, and serving of food. This fully revised and updated edition includes coverage of the latest scientific and technological advances in the field. It focuses on the microbiological factors of food prepared in quantity and features comprehensive, step-by-step coverage of the entire sequence in the process of serving food to the public-from purchasing safe food, through the numerous steps involved in preparation and storage, to final service. The most complete, up-to-date guide to quantity foodservice safety, Quantity Food Sanitation, Fifth Edition: Features a new chapter on microwave cooking and its effects on microbial content in foodservice applicationsIncludes thorough scientific documentation regarding the latest findings on problems and solutions for microbial contamination of foodReviews recent developments in storage technology, including the sous vide (vacuum bag) and other innovations in products with an extended shelf lifeIncorporates the latest food safety guidelines and proceduresIncludes the HACCP system for avoiding contamination in food service operations. …

Condizione: New. In English.

Hardcover. Condizione: Brand New. 5th sub edition. 468 pages. 9.75x6.50x1.00 inches. In Stock.

Hardback. Condizione: New. 5th. A celebrated classic updated and revised for the 1990s and beyond . . . Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniques for the safe preparation, transport, storage, and serving of food. This fully revised and updated edition includes coverage of the latest scientific and technological advances in the field. It focuses on the microbiological factors of food prepared in quantity and features comprehensive, step-by-step coverage of the entire sequence in the process of serving food to the public-from purchasing safe food, through the numerous steps involved in preparation and storage, to final service. The most complete, up-to-date guide to quantity foodservice safety, Quantity Food Sanitation, Fifth Edition: Features a new chapter on microwave cooking and its effects on microbial content in foodservice applicationsIncludes thorough scientific documentation regarding the latest findings on problems and solutions for microbial contamination of foodReviews recent developments in storage technology, including the sous vide (vacuum bag) and other innovations in products with an extended shelf lifeIncorporates the latest food safety guidelines and proceduresIncludes the HACCP system for avoiding contamination in food service operations. …