Geurts jan (42 risultati)
DAIRY SCIENCE AND TECHNOLOGY, 2ND EDN
Walstra, P.; Walstra, Pieter; Wouters, Jan T. M.; Geurts, Tom J.
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- Edizione Internazionale
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be prin…ted on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Instant Insights : Nutritional Benefits of Milk
Geurts, Jan; Crowley, Shane V.; O'mahony, James A.; Fox, Patrick F.; Park, Young W.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 48,54
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J.A. Alberdingk Thijm 1820-1889. Erflater van de negentiende eeuw.
A.E.M. JANSSEN/C.J.A.C. PEETERS/GEURTS, P.A.M./JAN ROES [EDS].
Lingua: Olandese
Editore: Nijmegen-Baarn, Katholiek Documentatie Centrum-Uitgeverij Arbor. 1992, 1992
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Da: Antiquariaat Schot, Hendrik-Ido-Ambacht, Paesi BassiAntiquariaat Schot
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Original publisher's sewn paperback, pictorial frontcover, large 8vo: 284pp., 12 contributions woth illustrations, side-notes & references, sources, general bibliography, list illustrations, index. Very fine copy - as new. Volume 24: KDC. Bronnen & Studies.
Instant Insights : Nutritional Benefits of Milk
Geurts, Jan; Crowley, Shane V.; O'mahony, James A.; Fox, Patrick F.; Park, Young W.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 54,16
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Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 56,55
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Paperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrit…ional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 61,44
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 62,51
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Paperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrit…ional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Instant Insights : Nutritional Benefits of Milk
Geurts, Jan; Crowley, Shane V.; O'mahony, James A.; Fox, Patrick F.; Park, Young W.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 51,33
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Condizione: As New. Unread book in perfect condition.
Instant Insights: Nutritional benefits of milk (Burleigh Dodds Science: Instant Insights, 71)
Geurts, Dr Jan; Crowley, Shane V.; O'Mahony, Dr James A.; Fox, Prof. Patrick F.; Park, Prof. Young W.; Gänzle, Prof Michael
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 58,60
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Condizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, Cambridge, 2023
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 75,47
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Paperback. Condizione: new. Paperback. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with le…sser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cows milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cows milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets. This collection highlights the important contribution of milk and other dairy products to the diets of millions around the world. Chapters discuss key nutritional properties of milk, including lactose, caseins and glycoproteins and the ways in which consumption supports human health and growth. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Instant Insights : Nutritional Benefits of Milk
Geurts, Jan; Crowley, Shane V.; O'mahony, James A.; Fox, Patrick F.; Park, Young W.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 57,60
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Condizione: New.
Instant Insights: Nutritional Benefits of Milk
Geurts, Jan/ Crowley, Shane V./ O'mahony, James A./ Fox, Patrick F./ Park, Young W.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 67,74
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Paperback. Condizione: Brand New. 190 pages. 9.25x6.25x0.75 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
- Brossura
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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EUR 58,09
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Paperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrit…ional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
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Da: Untje.com, Roeselare, BelgioUntje.com
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EUR 10,63
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Hardcover. Condizione: Fair. [32] p. : tek. ; 25 cm. Text Dutch Omslagtitel. Plons de kikker zoekt een huis en Plons speelt met een ballon. A2, C7, L2.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 57,61
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Paperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutrit…ional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cow's milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow's milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, Cambridge, 2023
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 111,71
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Paperback. Condizione: new. Paperback. This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with le…sser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements. The third chapter reviews current knowledge on bioactive components existing in cows milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cows milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets. This collection highlights the important contribution of milk and other dairy products to the diets of millions around the world. Chapters discuss key nutritional properties of milk, including lactose, caseins and glycoproteins and the ways in which consumption supports human health and growth. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: Goodbooks Company, Springdale, AR, U.S.A.Goodbooks Company
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EUR 145,44
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Condizione: acceptable. This copy may contain significant wear, including bending, writing, tears, and or water damage. This book is a functional copy, not necessarily a beautiful copy.
Lingua: Inglese
Editore: Woodhead Publishing 2016-10-26, 2016
Serie: Woodhead Publishing Series in Biomaterials, Libro 168 di 344. Libro 168 di 344 - Woodhead Publishing Series in Biomaterials
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Biomaterials, Libro 168 di 344. Libro 168 di 344 - Woodhead Publishing Series in Biomaterials
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 526.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Biomaterials, Libro 168 di 344. Libro 168 di 344 - Woodhead Publishing Series in Biomaterials
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Condizione: New. pp. 526.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
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Condizione: New. pp. 526.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Biomaterials, Libro 168 di 344. Libro 168 di 344 - Woodhead Publishing Series in Biomaterials
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 400 pages. 9.00x6.00x1.63 inches. In Stock.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Biomaterials, Libro 168 di 344. Libro 168 di 344 - Woodhead Publishing Series in Biomaterials
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Condizione: New.
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Editore: Woodhead Publishing, 2016
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Biomaterials, Libro 168 di 344. Libro 168 di 344 - Woodhead Publishing Series in Biomaterials
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Woodhead Publishing Series in Biomaterials, Libro 168 di 344. Libro 168 di 344 - Woodhead Publishing Series in Biomaterials
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Elsevier Science, 2016
Serie: Woodhead Publishing Series in Biomaterials, Libro 168 di 344. Libro 168 di 344 - Woodhead Publishing Series in Biomaterials
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Da: moluna, Greven, Germaniamoluna
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Gebunden. Condizione: New. Provides essential background knowledge on the mechanisms and identification of PJIs Dedicated chapters focus on the complex, but vital eccentricities between PJIs in different areas of the body Contains contributions from a mixtu.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. pp. 808.
Da: Moby Dick, Noordwijk, Paesi BassiMoby Dick
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EUR 15,00
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Aggiungi al carrelloNieuw Land en Provincie Flevoland 2008, 150 pag., rijk geïll., losse kaart, nette hardcover (code Sc-176).
