Ghulam khaliq (25 risultati)

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 1st edition NO-PA16APR2015-KAP.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. Ghulam Khaliq, PhD, is Associate Professor/Chairman in the Department of Horticulture, Faculty of Agriculture at Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Pakistan. Prior to that, he was a research associate in the Agric.

Condizione: New. In English.

Hardback. Condizione: New. Fruits are valuable products; they are, however, highly perishable in nature and need special measures to maintain their quality while transporting them long distances for sale. Postharvest physiological disorders of fresh fruit are serious problems that arise from environmental and management factors, affecting the quantity and quality of fruits. This new volume focuses on these postharvest physiological disorders of fresh fruits, describing their diverse morphological structures, compositions, and general physiology, as well as the technologies for the effective handling and treatment of fresh fruits.This volume covers important information on the postharvest physiological disorders of fruits that are caused by temperature, rain, humidity, pruning, irrigation, harvest procedures, and nutrient deficiencies. The book details the modern and sophisticated diagnostic methods, management, and technologies to confront these challenges. The book gives comprehensive explanations regarding the causes for the occurrence of physiological disorder symptoms and the possible mechanisms to control these abnormalities.Organized by the type of fruits, this volume focuses on the physiological disorders that affect tropical and subtropical fruits that include mango, banana, citrus, pomegranate, litchi, papaya, guava, fig, cashew, etc., and also covers the postharvest physiological disorders of temperate fruits, such as apple, grape, peach, cherry, strawberry, kiwi, persimmon, apricot, and plum.Key features:Provides the most recent advances in understanding the postharvest physiological disorders of fresh fruitsReviews the fundamental and innovative technologies for the management of the postharvest physiological disordersCovers preharvest factors affecting the postharvest quality of fresh fruitsOutlines the preharvest and postharvest causes of physiological disorders and handling technologies for the highly perishable fruitsThis volume provides informative and practical information that will aid researchers, scientists, industry professionals and faculty and students in the understanding the principles, food safety techniques, and the mechanisms of postharvest physiological disorders for the best management of fresh fruits.…

Buch. Condizione: Neu. Neuware - This new book explores the postharvest physiological disorders affecting fruits and vegetables, investigating their diverse morphological structures, compositions, and general physiology. It explains the causes, occurrence, symptoms, and mechanisms of control for these disorders, providing fundamental insights for discovering and harnessing optimal postharvest strategies.Key features: - Presents the latest advances in understanding postharvest physiological disorders in fruits and vegetables - Reviews fundamental and innovative technologies for managing postharvest physiological disorders in fruits and vegetables - Outlines preharvest and postharvest causes of physiological disorders and handling technologies for fruits and vegetables - Provides essential reading for professionals involved in harvesting, shipping, storage and processing of fruits and vegetables, including undergraduate, postgraduate students, researchers, growers, shippers, wholesalers, and processors By elucidating the principles, food safety techniques, and mechanisms of postharvest physiological disorders, this book serves as a valuable resource for researchers, educators, growers, shippers, wholesalers, and consumers alike, empowering them to effectively manage fruits and vegetables, and ensure optimal quality and safety.…

Hardcover. Condizione: Brand New. 388 pages. 9.18x6.12x9.00 inches. In Stock.

Hardcover. Condizione: Brand New. 472 pages. 9.18x6.12x9.21 inches. In Stock.

Hardback. Condizione: New. Fruits are valuable products; they are, however, highly perishable in nature and need special measures to maintain their quality while transporting them long distances for sale. Postharvest physiological disorders of fresh fruit are serious problems that arise from environmental and management factors, affecting the quantity and quality of fruits. This new volume focuses on these postharvest physiological disorders of fresh fruits, describing their diverse morphological structures, compositions, and general physiology, as well as the technologies for the effective handling and treatment of fresh fruits.This volume covers important information on the postharvest physiological disorders of fruits that are caused by temperature, rain, humidity, pruning, irrigation, harvest procedures, and nutrient deficiencies. The book details the modern and sophisticated diagnostic methods, management, and technologies to confront these challenges. The book gives comprehensive explanations regarding the causes for the occurrence of physiological disorder symptoms and the possible mechanisms to control these abnormalities.Organized by the type of fruits, this volume focuses on the physiological disorders that affect tropical and subtropical fruits that include mango, banana, citrus, pomegranate, litchi, papaya, guava, fig, cashew, etc., and also covers the postharvest physiological disorders of temperate fruits, such as apple, grape, peach, cherry, strawberry, kiwi, persimmon, apricot, and plum.Key features:Provides the most recent advances in understanding the postharvest physiological disorders of fresh fruitsReviews the fundamental and innovative technologies for the management of the postharvest physiological disordersCovers preharvest factors affecting the postharvest quality of fresh fruitsOutlines the preharvest and postharvest causes of physiological disorders and handling technologies for the highly perishable fruitsThis volume provides informative and practical information that will aid researchers, scientists, industry professionals and faculty and students in the understanding the principles, food safety techniques, and the mechanisms of postharvest physiological disorders for the best management of fresh fruits.…

Hardcover. Condizione: new. Hardcover. This new book explores the postharvest physiological disorders affecting fruits and vegetables, investigating their diverse morphological structures, compositions, and general physiology. It explains the causes, occurrence, symptoms, and mechanisms of control for these disorders, providing fundamental insights for discovering and harnessing optimal postharvest strategies.Key features:Presents the latest advances in understanding postharvest physiological disorders in fruits and vegetablesReviews fundamental and innovative technologies for managing postharvest physiological disorders in fruits and vegetablesOutlines preharvest and postharvest causes of physiological disorders and handling technologies for fruits and vegetablesProvides essential reading for professionals involved in harvesting, shipping, storage and processing of fruits and vegetables, including undergraduate, postgraduate students, researchers, growers, shippers, wholesalers, and processorsBy elucidating the principles, food safety techniques, and mechanisms of postharvest physiological disorders, this book serves as a valuable resource for researchers, educators, growers, shippers, wholesalers, and consumers alike, empowering them to effectively manage fruits and vegetables, and ensure optimal quality and safety. Discusses the influence of social media on our lives. Explores influence of social media on organizational culture and business ethics, on business marketing strategies, on consumer buying behavior, on workplace mental well-being, on academic motivation in college students, internet addiction, and more. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. This new book explores the postharvest physiological disorders affecting fruits and vegetables, investigating their diverse morphological structures, compositions, and general physiology. It explains the causes, occurrence, symptoms, and mechanisms of control for these disorders, providing fundamental insights for discovering and harnessing optimal postharvest strategies.Key features:Presents the latest advances in understanding postharvest physiological disorders in fruits and vegetablesReviews fundamental and innovative technologies for managing postharvest physiological disorders in fruits and vegetablesOutlines preharvest and postharvest causes of physiological disorders and handling technologies for fruits and vegetablesProvides essential reading for professionals involved in harvesting, shipping, storage and processing of fruits and vegetables, including undergraduate, postgraduate students, researchers, growers, shippers, wholesalers, and processorsBy elucidating the principles, food safety techniques, and mechanisms of postharvest physiological disorders, this book serves as a valuable resource for researchers, educators, growers, shippers, wholesalers, and consumers alike, empowering them to effectively manage fruits and vegetables, and ensure optimal quality and safety. Discusses the influence of social media on our lives. Explores influence of social media on organizational culture and business ethics, on business marketing strategies, on consumer buying behavior, on workplace mental well-being, on academic motivation in college students, internet addiction, and more. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. Fruits are valuable products; they are, however, highly perishable in nature and need special measures to maintain their quality while transporting them long distances for sale. Postharvest physiological disorders of fresh fruit are serious problems that arise from environmental and management factors, affecting the quantity and quality of fruits. This new volume focuses on these postharvest physiological disorders of fresh fruits, describing their diverse morphological structures, compositions, and general physiology, as well as the technologies for the effective handling and treatment of fresh fruits.This volume covers important information on the postharvest physiological disorders of fruits that are caused by temperature, rain, humidity, pruning, irrigation, harvest procedures, and nutrient deficiencies. The book details the modern and sophisticated diagnostic methods, management, and technologies to confront these challenges. The book gives comprehensive explanations regarding the causes for the occurrence of physiological disorder symptoms and the possible mechanisms to control these abnormalities.Organized by the type of fruits, this volume focuses on the physiological disorders that affect tropical and subtropical fruits that include mango, banana, citrus, pomegranate, litchi, papaya, guava, fig, cashew, etc., and also covers the postharvest physiological disorders of temperate fruits, such as apple, grape, peach, cherry, strawberry, kiwi, persimmon, apricot, and plum.Key features:Provides the most recent advances in understanding the postharvest physiological disorders of fresh fruitsReviews the fundamental and innovative technologies for the management of the postharvest physiological disordersCovers preharvest factors affecting the postharvest quality of fresh fruitsOutlines the preharvest and postharvest causes of physiological disorders and handling technologies for the highly perishable fruitsThis volume provides informative and practical information that will aid researchers, scientists, industry professionals and faculty and students in the understanding the principles, food safety techniques, and the mechanisms of postharvest physiological disorders for the best management of fresh fruits. Details postharvest physiological disorders of fresh fruits, describing their diverse morphological structures, compositions, and general physiology as well as the technologies for the effective handling and treatment of fresh fruits. Discusses latest diagnostic methods, management, and technologies to confront these challenges. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. This new book explores the postharvest physiological disorders affecting fruits and vegetables, investigating their diverse morphological structures, compositions, and general physiology. It explains the causes, occurrence, symptoms, and mechanisms of control for these disorders, providing fundamental insights for discovering and harnessing optimal postharvest strategies.Key features:Presents the latest advances in understanding postharvest physiological disorders in fruits and vegetablesReviews fundamental and innovative technologies for managing postharvest physiological disorders in fruits and vegetablesOutlines preharvest and postharvest causes of physiological disorders and handling technologies for fruits and vegetablesProvides essential reading for professionals involved in harvesting, shipping, storage and processing of fruits and vegetables, including undergraduate, postgraduate students, researchers, growers, shippers, wholesalers, and processorsBy elucidating the principles, food safety techniques, and mechanisms of postharvest physiological disorders, this book serves as a valuable resource for researchers, educators, growers, shippers, wholesalers, and consumers alike, empowering them to effectively manage fruits and vegetables, and ensure optimal quality and safety. Discusses the influence of social media on our lives. Explores influence of social media on organizational culture and business ethics, on business marketing strategies, on consumer buying behavior, on workplace mental well-being, on academic motivation in college students, internet addiction, and more. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. PRINT ON DEMAND.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Details postharvest physiological disorders of fresh fruits, describing their diverse morphological structures, compositions, and general physiology as well as the technologies for the effective handling and treatment of fresh fruits. Discusses latest diagnostic methods, management, and technologies to confront these challenges.…