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gilbert fabiola (39 risultati)
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- Libri (39)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
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Lingua (3)
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Valutazione venditore
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EUR 13,92
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
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Historic Cookery : Authentic New Mexican Food
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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EUR 13,97
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Historic Cookery (Hardcover)
Lingua: Inglese
Editore: Gibbs M. Smith Inc, Layton, UT, 2019
ISBN 10: 1423651618 ISBN 13: 9781423651611
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. New Mexican cuisine has its own place in food traditions. It is not Mexican or Tex-Mex food. The authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with just the right finishing touch. The chile sauces, and meat, poultry, fish, and other recipes will have you cooking just like your abuela. New Mexican cuisine has its own place in food traditions. It is not Mexican or Tex-Mex food. The authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with just the right finishing touch. The chile sauces, and meat, poultry, fish, and other recipes will have you cooking just like your abuela. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Historic Cookery, Reissue: Authentic New Mexican Food
Da: Fallen Leaf Books, Nashville, IN, U.S.A.
Valutazione del venditore 2 su 5 stelle
Hardcover. Condizione: New.
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Historic Cookery, Circular 161
Editore: State College, NM: New Mexico College of Agriculture and Mechanic Arts. 1951, 1951
Da: T. Brennan, Bookseller (ABAA / ILAB), Ellsworth, ME, U.S.A.
Membro dell'associazione: ABAA ILAB MABA
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Fair. Publisher's original stapled wrappers, octavo, pp. 44. Black and white illustrations. Bernalillo County Extension Agent stamp on front panel. Staples are rusty; wrapper has loosened at upper staple; some shallow curling of page tips. About GOOD withal.
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We Fed Them Cactus
Lingua: Inglese
Editore: University of New Mexico Press, US, 1994
ISBN 10: 0826315038 ISBN 13: 9780826315038
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,56
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. Second Edition.
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Historic Cookery: Authentic New Mexican Food
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,23
Spedizione EUR 11,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 128 pages. 5.25x5.25x0.75 inches. In Stock.
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We Fed Them Cactus (Hardcover)
Lingua: Inglese
Editore: University of New Mexico Press, Albuquerque, NM, 1994
ISBN 10: 0826315038 ISBN 13: 9780826315038
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Prior to statehood, the Llano Estacado, the great plains of northeastern New Mexico and northwestern Texas, were colonized by Hispanic ranchers. Cabeza de Baca's beloved memoir of the era has been reissued as part of the Paso Por Aqui Series on Nuevomexicano Literature.A member of an old Hispanic family, Cabeza de Baca celebrates her Spanish heritage rather than the Mestizo culture embraced by later writers. She portrays the erosion of Hispanic folkways under American influence, but by recording a combination of oral narrative, autobiography, family history, recipes, and poetry, she has helped to preserve these unique expressions of Hispanic culture. Documents the daily activities of Hispanic pioneers--buffalo hunting, horse breaking, sheep herding, preparing and preserving food, sewing, tending the sick, and educating children are included in this rich recuerdo, as well as stories of Comancheros, Tejanos, Americanos, and outlaws. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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EUR 16,56
Spedizione EUR 11,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 43 pages. 8.75x5.50x0.25 inches. In Stock.
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Historic Cookery: Authentic New Mexican Food
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 17,60
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. 2019. hardcover. . . . . .
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Historic Cookery: Authentic New Mexican Food
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2019. hardcover. . . . . . Books ship from the US and Ireland.
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We Fed Them Cactus
Lingua: Inglese
Editore: University of New Mexico Press, 1994
ISBN 10: 0826315038 ISBN 13: 9780826315038
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,02
Spedizione EUR 4,88
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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EUR 13,56
Spedizione EUR 17,56
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order direct from the distributor.
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Good Life: New Mexico Traditions and Food
Da: Friends of Pima County Public Library, Tucson, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Acceptable. Paperback. NOT Ex-library. Acceptable/fair. This book shows its age. Pages are Clean. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.
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Historic Cookery: Authentic New Mexican Food.
Editore: Gibbs Smith, Layton UT, 2019
Da: Sabino Books, Oro Valley, AZ, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: As New. Pictorial paper over boards 12 mo. as new. 120 pp. illus.
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Historic Cookery: Authentic New Mexican Food
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,12
Spedizione EUR 14,42
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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We Fed Them Cactus
Lingua: Inglese
Editore: University of New Mexico Press, 1994
ISBN 10: 0826315038 ISBN 13: 9780826315038
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 22,39
Spedizione EUR 16,01
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Historic Cookery : Authentic New Mexican Food
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,11
Spedizione EUR 17,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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We Fed Them Cactus
Lingua: Inglese
Editore: University of New Mexico Press, 1994
ISBN 10: 0826315038 ISBN 13: 9780826315038
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 28,15
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 186 pages, illustrations. BIC Classification: HBTB; JFSL. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 184 x 140 x 14. Weight in Grams: 260. . 1994. 2nd. Paperback. . . . .
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HISTORIC COOKERY. New Mexico College of Agriculture & Mechanic Arts, Agricultural Extension Service, Circular 281. Revised August, 1958.
Editore: New Mexico College of Agriculture & Mechanic Arts
Da: The Book Garden, Bountiful, UT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Staple Bound. Condizione: Fair - Cash. Heavier wear to the cover, corners, and edges. There is soiling to the cover and pages, with heavy creases and tearing. Spine heavily taped. Pages are only connected to cover by bottom staple. Some pen scribbles inside. The corners have some heavy rubbing. Stock photos may not look exactly like the book.
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We Fed Them Cactus
Lingua: Inglese
Editore: University of New Mexico Press, 1994
ISBN 10: 0826315038 ISBN 13: 9780826315038
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Num Pages: 186 pages, illustrations. BIC Classification: HBTB; JFSL. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 184 x 140 x 14. Weight in Grams: 260. . 1994. 2nd. Paperback. . . . . Books ship from the US and Ireland.
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Good Life: New Mexico Traditions and Food
Da: Magnus Berglund, Book Seller, Sutter Creek, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: New. 2nd Edition. No reading crease.
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Le frontiere dell'ermeneutica: Interpretare la società globale (Italian Edition)
Da: libreriauniversitaria.it, Occhiobello, RO, Italia
Valutazione del venditore 4 su 5 stelle
EUR 16,62
Spedizione EUR 17,95
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: NEW.
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Historic Cookery (Hardcover)
Lingua: Inglese
Editore: Gibbs M. Smith Inc, Layton, UT, 2019
ISBN 10: 1423651618 ISBN 13: 9781423651611
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 30,73
Spedizione EUR 32,50
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. New Mexican cuisine has its own place in food traditions. It is not Mexican or Tex-Mex food. The authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with just the right finishing touch. The chile sauces, and meat, poultry, fish, and other recipes will have you cooking just like your abuela. New Mexican cuisine has its own place in food traditions. It is not Mexican or Tex-Mex food. The authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with just the right finishing touch. The chile sauces, and meat, poultry, fish, and other recipes will have you cooking just like your abuela. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Historic Cookery (Hardcover)
Lingua: Inglese
Editore: Gibbs M. Smith Inc, Layton, UT, 2019
ISBN 10: 1423651618 ISBN 13: 9781423651611
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,12
Spedizione EUR 43,39
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. New Mexican cuisine has its own place in food traditions. It is not Mexican or Tex-Mex food. The authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with just the right finishing touch. The chile sauces, and meat, poultry, fish, and other recipes will have you cooking just like your abuela. New Mexican cuisine has its own place in food traditions. It is not Mexican or Tex-Mex food. The authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with just the right finishing touch. The chile sauces, and meat, poultry, fish, and other recipes will have you cooking just like your abuela. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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EUR 15,49
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloGebunden. Condizione: New. KlappentextrnrnNew Mexican cuisine has its own place in food traditions.It is not Mexican or Tex-Mex food. Theauthentic New Mexican dishes in Historic Cookerytake you back to the old ways of preparing food, slow-cooked withjust the right fini.
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
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THE GOOD LIFE; New Mexico Traditions and Food
Lingua: Inglese
Editore: Museum of New Mexico Press, Albuquerque, 1982
ISBN 10: 0890131376 ISBN 13: 9780890131374
Da: Alta-Glamour Inc., Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
95 pp. Index, glossary. Trade paperback. Light shelfwear. Very good.
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We Fed Them Cactus (Hardcover)
Lingua: Inglese
Editore: University of New Mexico Press, Albuquerque, NM, 1994
ISBN 10: 0826315038 ISBN 13: 9780826315038
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 44,04
Spedizione EUR 32,50
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Prior to statehood, the Llano Estacado, the great plains of northeastern New Mexico and northwestern Texas, were colonized by Hispanic ranchers. Cabeza de Baca's beloved memoir of the era has been reissued as part of the Paso Por Aqui Series on Nuevomexicano Literature.A member of an old Hispanic family, Cabeza de Baca celebrates her Spanish heritage rather than the Mestizo culture embraced by later writers. She portrays the erosion of Hispanic folkways under American influence, but by recording a combination of oral narrative, autobiography, family history, recipes, and poetry, she has helped to preserve these unique expressions of Hispanic culture. Documents the daily activities of Hispanic pioneers--buffalo hunting, horse breaking, sheep herding, preparing and preserving food, sewing, tending the sick, and educating children are included in this rich recuerdo, as well as stories of Comancheros, Tejanos, Americanos, and outlaws. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
