Giuseppe palleschi (16 risultati)
Biosensors for Sustainable Food - New Opportunities and Technical Challenges: Volume 74 (Comprehensive Analytical Chemistry)
Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini, Giuseppe Palleschi
Lingua: Inglese
Editore: Elsevier 2016-09-07, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 192,03
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 217,13
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
Lingua: Inglese
Editore: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 234,91
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
Lingua: Inglese
Editore: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 246,14
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Condizione: New.
Biosensors for Sustainable Food : New Opportunities and Technical Challenges
Scognamiglio, Viviana (EDT); Rea, Giuseppina (EDT); Arduini, Fabiana (EDT); Palleschi, Giuseppe (EDT)
Lingua: Inglese
Editore: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 250,05
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Condizione: New.
Biosensors for Sustainable Food : New Opportunities and Technical Challenges
Scognamiglio, Viviana (EDT); Rea, Giuseppina (EDT); Arduini, Fabiana (EDT); Palleschi, Giuseppe (EDT)
Lingua: Inglese
Editore: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 269,02
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Condizione: New.
Lingua: Inglese
Editore: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
Biosensors for Sustainable Food : New Opportunities and Technical Challenges
Scognamiglio, Viviana (EDT); Rea, Giuseppina (EDT); Arduini, Fabiana (EDT); Palleschi, Giuseppe (EDT)
Lingua: Inglese
Editore: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 294,32
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Condizione: As New. Unread book in perfect condition.
Biosensors for Sustainable Food : New Opportunities and Technical Challenges
Scognamiglio, Viviana (EDT); Rea, Giuseppina (EDT); Arduini, Fabiana (EDT); Palleschi, Giuseppe (EDT)
Lingua: Inglese
Editore: Elsevier, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 293,58
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Elsevier Science and Technology, GB, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 320,41
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to…protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
Lingua: Inglese
Editore: Elsevier Science, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
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Da: moluna, Greven, Germaniamoluna
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EUR 288,79
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Condizione: New. Presents an interdisciplinary approach to biosensor technology Profiles recent advances in synthetic biology, new material design (biohybrids), nanotechnology, micro/nanofluidics, and information technology Aims to facilitate the.
Lingua: Inglese
Editore: Elsevier Science and Technology, GB, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 302,64
EUR 75,89 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to…protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
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Da: True World of Books, Delhi, IndiaTrue World of Books
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EUR 21,60
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LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1849 edition…. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 19 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: Italian.
Lingua: Inglese
Editore: Elsevier Science Ltd, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 218,38
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Hardcover. Condizione: Brand New. 1st edition. 450 pages. 9.00x6.00x1.25 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Inc Sep 2016, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need…for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth. 454 pp. Englisch.
Lingua: Inglese
Editore: Elsevier Inc, 2016
Serie: Comprehensive Analytical Chemistry, Libro 35 di 57. Libro 35 di 57 - Comprehensive Analytical Chemistry
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 222,66
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for t…he food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods. Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too. To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
