Lingua: Inglese
Editore: Lothian Publishing, Australia, 1987
ISBN 10: 0850912741 ISBN 13: 9780850912746
Da: Book Express (NZ), Shannon, Nuova Zelanda
EUR 4,10
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. clean tidy copy.
Lingua: Inglese
Editore: Penguin Books Australia, Ringwood, VIC, 1981
ISBN 10: 0140465197 ISBN 13: 9780140465198
Da: Books & Bygones, Reading, Regno Unito
Copia autografata
EUR 23,89
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. First Edition - Paperback. 160 pages. All the information you need about eighty types of fish commonly caught in Australian and New Zealand waters and 280 recipes. Inscription reads - To Ann and Lionel for curiosity only. Carol Willson, John Goode 4 May 1986. Loosely inserted is a leaflet about the Author, published by The Waverley Library. Size: 12mo - over 6¾" - 7¾" tall. Signed by Authors. Book.
Lingua: Inglese
Editore: Angus and Robertson, North Ryde Australia, 1990
ISBN 10: 0207159203 ISBN 13: 9780207159206
Da: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
EUR 16,59
Quantità: 1 disponibili
Aggiungi al carrelloPaper Back. Condizione: Good. Revised and Enlarged Edition. The cover has minor wear including the corners. Pages 21-94 have somewhat creased top-right corners. 181 pages with a few coloured photographs. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size G: 10"-11" Tall (254-279mm).
Lingua: Inglese
Editore: Angus & Robertson, North Ryde, NSW, 1990
ISBN 10: 0207159203 ISBN 13: 9780207159206
Da: Ripponlea Books, Melbourne, VIC, Australia
Prima edizione
EUR 29,42
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: As New. 1st Edition. ix+181pp., Pictorial full colour illustrated front cover, illust. index of species, intro., col. plts., diags., recipes, names and locations of seafoods, index of recipes. In compiling Seafood of Australia & New Zealand, John Goode and Carol Willson have covered the preparation and cooking of nearly 100 types of fish, shellfish and crustaceans commonly found in Australia and New Zealand waters. Size: Large Octavo. Book.
Lingua: Inglese
Editore: Angus & Robertson, North Ryde, 1990
ISBN 10: 0207159203 ISBN 13: 9780207159206
Da: The Last Post Bookshop, Holbrook, NSW, Australia
Prima edizione
EUR 28,16
Quantità: 1 disponibili
Aggiungi al carrelloLaminated Card. Condizione: Very Good. First Edition. Pages 182, colour and b/w illustrations. The authors have covered the preparation and cooking of nearly 100 types of fish, shellfish and curstasceoans commonly found in Australian and New Zealand waters. They give general information on selecting fresh fish, on scaling, cleaning, skinning and filleting a fish, on how to freeze seafood, as well as techniques for smoking fish. To aid identificaiton, drawings of each fish are included in an illustrated species index. Almost 300 recipes are provided. Pictorial Cover.