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Condizione: As New. Unread book in perfect condition.

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Condizione: New. In English.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included.The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book.This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.…

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Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Paperback. Condizione: Brand New. 445 pages. 9.25x6.10x0.91 inches. In Stock.

Hardcover. Condizione: Brand New. 445 pages. 9.25x6.10x1.00 inches. In Stock.

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N.A. Condizione: New. ISBN:9781933699394.

N.A. Condizione: New. ISBN:9781933699356.

N.A. Condizione: New. ISBN:9781933699349.

N.A. Condizione: New. ISBN:9781933699332.

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Condizione: new. Questo è un articolo print on demand.

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapte.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapte.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included.The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book.This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide. 448 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included.The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book.This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide. 448 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included.The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book.This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 448 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included.The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book.This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 448 pp. Englisch.…