Editore: London: University of London Press, 1965
Da: Plurabelle Books Ltd, Cambridge, Regno Unito
Membro dell'associazione: GIAQ
EUR 9,66
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. 253p small hardback, from a Cambridge college library, decent useful copy, a little aged but no faults Language: English.
Hardcover. 2nd ed. 10x7", xx+168 pp. VG, clean & tight, no dj.
EUR 24,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780470023136.
Editore: Evans Brothers Limited, 1969
Da: Aucott & Thomas, Ibstock, Regno Unito
Prima edizione
EUR 17,39
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. First Edition. 4 clean and tightly bound paperback originals, landscape format, stapled spines, pictorial covers, no inscriptions, appear little used, diagrams in the text. First: 44 pages. Squares: published 1971, 44 pages. Measurement: published 1971, 60 pages. Surveying: published 1970, 58 pages.
Editore: Anfeasa Investments, Australia, 1973
Da: Laura Books, Georgetown, SA, Australia
Prima edizione
EUR 18,16
Quantità: 1 disponibili
Aggiungi al carrelloSoft Cover. Condizione: Good. No Jacket. First Edition. some wear to covers and cover edges, otherwise book clean and tight Size: 12mo - over 6¾" - 7¾" tall.
Lingua: Inglese
Editore: UNIV. DE VALENCIA, VALENCIA, 2006
ISBN 10: 8437064457 ISBN 13: 9788437064451
Da: Pórtico [Portico], ZARAGOZA, Z, Spagna
EUR 22,00
Quantità: 1 disponibili
Aggiungi al carrelloTapa blanda. Condizione: New. PEREZ LLANTADA, C. / G. R. FERGUSON, EDS.: ENGLISH AS A GLOCALIZATION PHENOMENON. OBSERVATIONS FROM A LINGUISTIC MICROCOSM. 978-84-370-6445-1, UNIV. DE VALENCIA, 2006. Nuevo 420 gr. Libro.
Da: ROBIN SUMMERS BOOKS LTD, Aldeburgh, Regno Unito
Prima edizione
EUR 36,24
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine. First edition. Hardback. Octavo. viii, 256pp. Original illustrated boards. A fine and unread copy. No jacket as issued.
Editore: Evans Brothers Limited, 1969
Da: Aucott & Thomas, Ibstock, Regno Unito
Prima edizione
EUR 43,48
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Good. First Edition. 11 clean and tightly bound paperback originals, 8 landscape format, stapled spines, pictorial covers, some have foxing, no inscriptions, appear little used, diagrams in the text. First: 44 and 36 pages. Sets: published 1968 & 1969, 46 & 36 pages. Squares: published 1971, 44 pages per volume. Decimal: 62 pages per volume. Measurement: published 1971, 60 pages per volume. Surveying: published 1970, 58 pages.
EUR 177,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 166,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 166,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 168,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 182,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 182,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: kluwer academic publishers, 1999
ISBN 10: 0412798808 ISBN 13: 9780412798801
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
EUR 159,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: gut. Rechnung mit MwSt - Versand aus Deutschland In englischer Sprache. pages.
EUR 140,10
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Colonic Microbiota, Nutrition and Health | M. B. Roberfroid (u. a.) | Taschenbuch | viii | Englisch | 2010 | Springer Netherland | EAN 9789048140220 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Condizione: New. pp. 316.
EUR 223,80
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. viii + 256 Illus.
Lingua: Inglese
Editore: Springer Netherlands, Springer Netherlands, 2010
ISBN 10: 9048140226 ISBN 13: 9789048140220
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 168,73
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.
Lingua: Inglese
Editore: Springer Netherlands, Springer, 1999
ISBN 10: 0412798808 ISBN 13: 9780412798801
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 168,73
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.
Condizione: New. pp. viii + 256.
EUR 187,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Prebiotics: Development and Application is a one-volume account of the emerging area of prebiotics - non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the colon. Prebiotics can be incorporated into many foodstu.
EUR 237,29
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 312 pages. 9.21x6.14x0.71 inches. In Stock.
EUR 230,71
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. Like New. book.
EUR 256,35
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 264 pages. 10.00x6.75x0.75 inches. In Stock.
EUR 251,24
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. Like New. book.
Lingua: Inglese
Editore: Springer Netherlands Dez 2010, 2010
ISBN 10: 9048140226 ISBN 13: 9789048140220
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 160,49
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media. 316 pp. Englisch.
Da: moluna, Greven, Germania
EUR 136,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of .
Da: moluna, Greven, Germania
EUR 136,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of .
Da: preigu, Osnabrück, Germania
EUR 141,20
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Colonic Microbiota, Nutrition and Health | M. B. Roberfroid (u. a.) | Buch | viii | Englisch | 1999 | Springer | EAN 9780412798801 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.