Grace abou jaoude (24 risultati)
- Rilegato
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermaniaRheinberg-Buch Andreas Meier eK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,00
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Buch. Condizione: Neu. Neuware - CONVIVIUM: Food Systems at the Limit invites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the hidden architecture of our global food systems. From greenhouses and fishing port…s to farmhouses and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption. Through a rich interplay of essays, photography, and research, CONVIVIUM highlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon What happens to soil after desertification How do barns shape animal lives And how does soy from Brazil end up feeding livestock in Europe At the heart of this volume are twelve protagonists-tomato, strawberry, salmon, tropical fruits, cow, bull, octopus, carp, shrimp, soy, grains, and worm-each with its own story to tell. These characters guide readers through a complex web of trade routes, technologies, and labor. They reveal how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, CONVIVIUM exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains. This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together. With contributions by Grace Abou Jaoude, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno,Jean-Marc Caimi, Neal Haddaway, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, AndresLepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, ValentinaPiccinni, Olga Pindyuk, Stefan Pielmeier, Réka Rozsnyói, Tiago Saraiva, Gent Shehu, Katrin Schneider,Dániel Szalai, Amelie Steffen, Carolyn Steel, Rafael Sousa Santos, André Tavares, Mark Titley, José LuisVicente Vicente, and Sinan von Stietencron. 272 pp. Englisch.
- Rilegato
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Neuware - CONVIVIUM: Food Systems at the Limit invites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the hidden architecture of our global food systems. From greenhouses and fishing port…s to farmhouses and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption. Through a rich interplay of essays, photography, and research, CONVIVIUM highlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon What happens to soil after desertification How do barns shape animal lives And how does soy from Brazil end up feeding livestock in Europe At the heart of this volume are twelve protagonists-tomato, strawberry, salmon, tropical fruits, cow, bull, octopus, carp, shrimp, soy, grains, and worm-each with its own story to tell. These characters guide readers through a complex web of trade routes, technologies, and labor. They reveal how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, CONVIVIUM exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains. This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together. With contributions by Grace Abou Jaoude, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno,Jean-Marc Caimi, Neal Haddaway, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, AndresLepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, ValentinaPiccinni, Olga Pindyuk, Stefan Pielmeier, Réka Rozsnyói, Tiago Saraiva, Gent Shehu, Katrin Schneider,Dániel Szalai, Amelie Steffen, Carolyn Steel, Rafael Sousa Santos, André Tavares, Mark Titley, José LuisVicente Vicente, and Sinan von Stietencron. 272 pp. Englisch.
- Rilegato
Da: Wegmann1855, Zwiesel, GermaniaWegmann1855
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EUR 58,00
EUR 25,95 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -Convivium: Food Systems at the Limitinvites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the architecture of our global food systems. From greenhouses and fishing ports to farm…s and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption.Through a rich interplay of essays, photography, and researchConviviumhighlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon How do barns shape animal lives And how does soy from Brazil end up feeding livestock in Europe Twelve thematic fields structure the book. Contributions on tomatoes, strawberries, salmon, tropical fruit, cows, bulls, octopuses, carp, shrimp, soy, grain, and worms reveal a complex web of trade routes, technologies, and labor relations. Different perspectives demonstrate how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, Convivium exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains.This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together.With contributions by Grace Abou Jaoude, Betina Albrecht, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno, Jean-Marc Caimi, Niklas Fanelsa, Neal Haddaway, Nikolai Huber, Nicole Humi¿ski, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, Kees de Klein, Andres Lepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, Valentina Piccinni, Stefan Pielmeier, Olga Pindyuk, Réka Rozsnyói, Tiago Saraiva, Katrin Schneider, Johannes Schwartz, Gent Shehu, Rafael Sousa Santos, Carolyn Steel, Amelie Steffen, Sinan von Stietencron, Dániel Szalai, André Tavares, Mark Titley, Öykü Tok, and José Luis Vicente Vicente.
Altre immagini- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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EUR 42,05
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Taschenbuch. Condizione: Neu. METAPOLIS. TOPOI. SCENARIOS | for Urban-Rural Sustainability in Lower Saxony | Vanessa Miriam Carlow (u. a.) | Taschenbuch | Großformatiges Paperback. Klappenbroschur | 264 S. | Englisch | 2022 | Jovis | EAN 9783868597257 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH,…Genthiner Str. 13, 10785 Berlin, productsafety[at]degruyterbrill[dot]com | Anbieter: preigu.
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,00
EUR 73,25 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - Urban and rural areas alike witness severe dynamics. Moreover, understandings of what constitutes the urban and the rural are changing, too. Metapolis conceptualizes the network of urban and rural settlements interconnected by flows of people, goods, and information. How can this Metapolis… be understood and evolve in a more sustainable manner By example of two study regions in Lower Saxony-a federal state of Germany consisting of few large cities, mostly mid-sized and small towns, suburbs, and villages-this volume presents an innovative analytical framework called Topoi, offering a new perspective on urban-rural development. Different scenarios explore innovative solutions for sustainable planning and design along the urban-rural gradient.; Städtische und ländliche Regionen unterliegen gleichermaßen einer starken Dynamik. Hinzu kommt, dass sich auch das Verständnis davon, was Stadt und Land ausmacht, verändert. Metapolis steht für ein Netzwerk städtischer und ländlicher Siedlungen, die durch Menschen-, Waren- und Informationsströme miteinander verbunden sind. Wie lässt sich eine solche Metapolis begreifen und nachhaltig weiterentwickeln Am Beispiel zweier Untersuchungsregionen in Niedersachsen - einem Bundesland, geprägt von wenigen Großstädten und überwiegend mittleren und kleinen Städten, Vororten und Dörfern - stellt das vorliegende Buch einen innovativen Analyserahmen namens Topoi vor. Er bietet eine neue Perspektive auf die Entwicklung von Stadt und Land. Anhand verschiedener Szenarien werden innovative Lösungen im Sinne einer nachhaltigen Planung und Gestaltung im Bereich des Stadt-Land-Gradienten untersucht.
- Rilegato
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,00
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Neuware -Convivium: Food Systems at the Limitinvites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the architecture of our global food systems. From greenhouses and fishing ports to farm…s and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption.Through a rich interplay of essays, photography, and researchConviviumhighlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon How do barns shape animal lives And how does soy from Brazil end up feeding livestock in Europe Twelve thematic fields structure the book. Contributions on tomatoes, strawberries, salmon, tropical fruit, cows, bulls, octopuses, carp, shrimp, soy, grain, and worms reveal a complex web of trade routes, technologies, and labor relations. Different perspectives demonstrate how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, Convivium exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains.This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together.With contributions by Grace Abou Jaoude, Betina Albrecht, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno, Jean-Marc Caimi, Niklas Fanelsa, Neal Haddaway, Nikolai Huber, Nicole Humi¿ski, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, Kees de Klein, Andres Lepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, Valentina Piccinni, Stefan Pielmeier, Olga Pindyuk, Réka Rozsnyói, Tiago Saraiva, Katrin Schneider, Johannes Schwartz, Gent Shehu, Rafael Sousa Santos, Carolyn Steel, Amelie Steffen, Sinan von Stietencron, Dániel Szalai, André Tavares, Mark Titley, Öykü Tok, and José Luis Vicente Vicente.ArchiTangle GmbH, Meierottostr. 1, 10719 Berlin 272 pp. Englisch.
CONVIVIUM
Abou Jaoude, Grace; Pielmeier, Stefan; Rozsnyói, Réka; Saraiva, Tiago; Shehu, Gent; Schneider, Katrin; Szalai, Dániel; Steel, Carolyn; Sousa Santos, Rafael; Tavares, André; Titley, Mark; Haddaway, Neal; Vicente Vicente, José Luis; Stietencron, Sinan Von; Inglez De Souza, Diego; Katsikis, Nikos; López Rodríguez, María D.; Müller, Jan; Muñoz Sanz, Víctor; Nannini, Sofia; Pindyuk, Olga
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,71
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 6 disponibili
Condizione: New.
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,10
Spedizione gratuitaSpedito in U.S.A.Quantità: 6 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,00
EUR 67,50 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - CONVIVIUM: Food Systems at the Limit invites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the hidden architecture of our global food systems. From greenhouses and fishing port…s to farmhouses and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption. Through a rich interplay of essays, photography, and research, CONVIVIUM highlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon What happens to soil after desertification How do barns shape animal lives And how does soy from Brazil end up feeding livestock in Europe At the heart of this volume are twelve protagonists-tomato, strawberry, salmon, tropical fruits, cow, bull, octopus, carp, shrimp, soy, grains, and worm-each with its own story to tell. These characters guide readers through a complex web of trade routes, technologies, and labor. They reveal how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, CONVIVIUM exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains. This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together. With contributions by Grace Abou Jaoude, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno,Jean-Marc Caimi, Neal Haddaway, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, AndresLepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, ValentinaPiccinni, Olga Pindyuk, Stefan Pielmeier, Réka Rozsnyói, Tiago Saraiva, Gent Shehu, Katrin Schneider,Dániel Szalai, Amelie Steffen, Carolyn Steel, Rafael Sousa Santos, André Tavares, Mark Titley, José LuisVicente Vicente, and Sinan von Stietencron.
- Rilegato
Da: preigu, Osnabrück, Germaniapreigu
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EUR 58,00
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Buch. Condizione: Neu. CONVIVIUM | Food Systems at the Limit | Grace Abou Jaoude (u. a.) | Buch | 272 S. | Englisch | 2026 | ArchiTangle GmbH | EAN 9783966800440 | Verantwortliche Person für die EU: ArchiTangle GmbH, Meierottostr. 1, 10719 Berlin, info[at]architangle[dot]com | Anbieter: preigu.
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,38
EUR 7,93 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 6 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Rilegato
Da: Books-by-Floh, Paderborn, GermaniaBooks-by-Floh
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 58,00
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -Convivium: Food Systems at the Limitinvites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the architecture of our global food systems. From greenhouses and fishing ports to farm…s and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption.Through a rich interplay of essays, photography, and researchConviviumhighlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon How do barns shape animal lives And how does soy from Brazil end up feeding livestock in Europe Twelve thematic fields structure the book. Contributions on tomatoes, strawberries, salmon, tropical fruit, cows, bulls, octopuses, carp, shrimp, soy, grain, and worms reveal a complex web of trade routes, technologies, and labor relations. Different perspectives demonstrate how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, Convivium exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains.This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together.With contributions by Grace Abou Jaoude, Betina Albrecht, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno, Jean-Marc Caimi, Niklas Fanelsa, Neal Haddaway, Nikolai Huber, Nicole Humi¿ski, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, Kees de Klein, Andres Lepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, Valentina Piccinni, Stefan Pielmeier, Olga Pindyuk, Réka Rozsnyói, Tiago Saraiva, Katrin Schneider, Johannes Schwartz, Gent Shehu, Rafael Sousa Santos, Carolyn Steel, Amelie Steffen, Sinan von Stietencron, Dániel Szalai, André Tavares, Mark Titley, Öykü Tok, and José Luis Vicente Vicente. 272 pp. Englisch.
CONVIVIUM
Abou Jaoude, Grace; Pielmeier, Stefan; Rozsnyói, Réka; Saraiva, Tiago; Shehu, Gent; Schneider, Katrin; Szalai, Dániel; Steel, Carolyn; Sousa Santos, Rafael; Tavares, André; Titley, Mark; Haddaway, Neal; Vicente Vicente, José Luis; Stietencron, Sinan Von; Inglez De Souza, Diego; Katsikis, Nikos; López Rodríguez, María D.; Müller, Jan; Muñoz Sanz, Víctor; Nannini, Sofia; Pindyuk, Olga
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 59,51
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 6 disponibili
Condizione: As New. Unread book in perfect condition.
CONVIVIUM
Abou Jaoude, Grace; Pielmeier, Stefan; Rozsnyói, Réka; Saraiva, Tiago; Shehu, Gent; Schneider, Katrin; Szalai, Dániel; Steel, Carolyn; Sousa Santos, Rafael; Tavares, André; Titley, Mark; Haddaway, Neal; Vicente Vicente, José Luis; Stietencron, Sinan Von; Inglez De Souza, Diego; Katsikis, Nikos; López Rodríguez, María D.; Müller, Jan; Muñoz Sanz, Víctor; Nannini, Sofia; Pindyuk, Olga
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,74
EUR 17,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Condizione: New.
CONVIVIUM
Abou Jaoude, Grace; Pielmeier, Stefan; Rozsnyói, Réka; Saraiva, Tiago; Shehu, Gent; Schneider, Katrin; Szalai, Dániel; Steel, Carolyn; Sousa Santos, Rafael; Tavares, André; Titley, Mark; Haddaway, Neal; Vicente Vicente, José Luis; Stietencron, Sinan Von; Inglez De Souza, Diego; Katsikis, Nikos; López Rodríguez, María D.; Müller, Jan; Muñoz Sanz, Víctor; Nannini, Sofia; Pindyuk, Olga
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 58,85
EUR 17,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermaniaRheinberg-Buch Andreas Meier eK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - CONVIVIUM: Food Systems at the Limit invites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the hidden architecture of our global food systems. From greenhouses and fishing port…s to farmhouses and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption. Through a rich interplay of essays, photography, and research, CONVIVIUM highlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon What happens to soil after desertification How do barns shape animal lives And how does soy from Brazil end up feeding livestock in Europe At the heart of this volume are twelve protagonists-tomato, strawberry, salmon, tropical fruits, cow, bull, octopus, carp, shrimp, soy, grains, and worm-each with its own story to tell. These characters guide readers through a complex web of trade routes, technologies, and labor. They reveal how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, CONVIVIUM exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains. This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together. With contributions by Grace Abou Jaoude, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno,Jean-Marc Caimi, Neal Haddaway, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, AndresLepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, ValentinaPiccinni, Olga Pindyuk, Stefan Pielmeier, Réka Rozsnyói, Tiago Saraiva, Gent Shehu, Katrin Schneider,Dániel Szalai, Amelie Steffen, Carolyn Steel, Rafael Sousa Santos, André Tavares, Mark Titley, José LuisVicente Vicente, and Sinan von Stietencron. 272 pp. Deutsch.
- Rilegato
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,00
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - CONVIVIUM: Food Systems at the Limit invites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the hidden architecture of our global food systems. From greenhouses and fishing port…s to farmhouses and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption. Through a rich interplay of essays, photography, and research, CONVIVIUM highlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon What happens to soil after desertification How do barns shape animal lives And how does soy from Brazil end up feeding livestock in Europe At the heart of this volume are twelve protagonists-tomato, strawberry, salmon, tropical fruits, cow, bull, octopus, carp, shrimp, soy, grains, and worm-each with its own story to tell. These characters guide readers through a complex web of trade routes, technologies, and labor. They reveal how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, CONVIVIUM exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains. This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together. With contributions by Grace Abou Jaoude, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno,Jean-Marc Caimi, Neal Haddaway, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, AndresLepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, ValentinaPiccinni, Olga Pindyuk, Stefan Pielmeier, Réka Rozsnyói, Tiago Saraiva, Gent Shehu, Katrin Schneider,Dániel Szalai, Amelie Steffen, Carolyn Steel, Rafael Sousa Santos, André Tavares, Mark Titley, José LuisVicente Vicente, and Sinan von Stietencron. 272 pp. Deutsch.
- Rilegato
Da: Wegmann1855, Zwiesel, GermaniaWegmann1855
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
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Buch. Condizione: Neu. Neuware -Convivium: Nahrungssysteme am Limituntersucht die komplexen Netzwerke, durch die unsere Welt ernährt wird. Dabei wird deutlich, welchen Einfluss die Lebensmittelproduktion auf unsere Landschaften, Städte und unseren Alltag hat. Gleichzeitig werden die oftmals verborgenen Strukturen der globalen Na…hrungssysteme offengelegt. Von Gewächshäusern und Fischereihäfen über Viehställe und Anbauflächen für Tierfutter bis hin zu transkontinentalen Lieferketten spannt das Buch einen weiten Bogen. Es zeigt, wie sich Architektur und regionale Landschaften unter dem Druck von globaler Produktion und Konsum verändern.In Essays, Fotodokumentationen und Recherchebeiträgen beleuchtet das Buch ökologische, politische und soziale Herausforderungen, die beeinflussen, was und wie wir essen. Es werden Fragen an den Schnittstellen von Ökologie und Kultur, Wissenschaft und Architektur aufgeworfen: Wie hängen Tomaten und Lachs zusammen Wie beeinflussen Ställe das Leben von Tieren Und wie kommt Soja aus Brasilien in die Futtertröge Europas Zwölf Themenbereiche strukturieren das Buch. Essays zu Tomaten, Erdbeeren, Lachs, Tropenfrüchten, Kühen, Bullen, Oktopussen, Karpfen, Garnelen, Soja, Getreide und Würmern zeigen ein komplexes Geflecht aus Handelsrouten, Technologien und Arbeitsbedingungen. Vielfältige Perspektiven machen sichtbar, wie Lebensmittelproduktion mit Klimawandel, Migration und der Transformation urbaner und ländlicher Räume verknüpft ist.Diese Publikation bringt Architektur, Wissenschaft, Politik und Ökonomie zusammen und eröffnet neue Perspektiven darauf, wie wir Lebensmittel produzieren, transportieren und konsumieren.Conviviumlädt dazu ein, die Systeme hinter unseren täglichen Mahlzeiten neu zu betrachten - zu erkennen, wie grundlegend Nahrung unsere Welt mitgestaltet, und sich vorzustellen, wie ein nachhaltigeres, gerechteres Miteinander möglich werden kann.Mit Beiträgen von Grace Abou Jaoude, Betina Albrecht, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno, Jean-Marc Caimi, Niklas Fanelsa, Neal Haddaway, Nikolai Huber, Nicole Humi¿ski, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, Kees de Klein, Andres Lepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, Valentina Piccinni, Stefan Pielmeier, Olga Pindyuk, Réka Rozsnyói, Tiago Saraiva, Katrin Schneider, Johannes Schwartz, Gent Shehu, Rafael Sousa Santos, Carolyn Steel, Amelie Steffen, Sinan von Stietencron, Dániel Szalai, André Tavares, Mark Titley, Öykü Tok und José Luis Vicente Vicente.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 72,14
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Hardcover. Condizione: Brand New. 256 pages. German language. 8.94x0.98x10.87 inches. In Stock.
CONVIVIUM
Abou Jaoude, Grace; Pielmeier, Stefan; Rozsnyói, Réka; Saraiva, Tiago; Shehu, Gent; Schneider, Katrin; Szalai, Dániel; Steel, Carolyn; Sousa Santos, Rafael; Tavares, André; Titley, Mark; Haddaway, Neal; Vicente Vicente, José Luis; Stietencron, Sinan Von; Inglez De Souza, Diego; Katsikis, Nikos; López Rodríguez, María D.; Müller, Jan; Muñoz Sanz, Víctor; Nannini, Sofia; Pindyuk, Olga
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
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Condizione: New.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,00
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -Convivium: Nahrungssysteme am Limituntersucht die komplexen Netzwerke, durch die unsere Welt ernährt wird. Dabei wird deutlich, welchen Einfluss die Lebensmittelproduktion auf unsere Landschaften, Städte und unseren Alltag hat. Gleichzeitig werden die oftmals verborgenen Strukturen der globalen Na…hrungssysteme offengelegt. Von Gewächshäusern und Fischereihäfen über Viehställe und Anbauflächen für Tierfutter bis hin zu transkontinentalen Lieferketten spannt das Buch einen weiten Bogen. Es zeigt, wie sich Architektur und regionale Landschaften unter dem Druck von globaler Produktion und Konsum verändern.In Essays, Fotodokumentationen und Recherchebeiträgen beleuchtet das Buch ökologische, politische und soziale Herausforderungen, die beeinflussen, was und wie wir essen. Es werden Fragen an den Schnittstellen von Ökologie und Kultur, Wissenschaft und Architektur aufgeworfen: Wie hängen Tomaten und Lachs zusammen Wie beeinflussen Ställe das Leben von Tieren Und wie kommt Soja aus Brasilien in die Futtertröge Europas Zwölf Themenbereiche strukturieren das Buch. Essays zu Tomaten, Erdbeeren, Lachs, Tropenfrüchten, Kühen, Bullen, Oktopussen, Karpfen, Garnelen, Soja, Getreide und Würmern zeigen ein komplexes Geflecht aus Handelsrouten, Technologien und Arbeitsbedingungen. Vielfältige Perspektiven machen sichtbar, wie Lebensmittelproduktion mit Klimawandel, Migration und der Transformation urbaner und ländlicher Räume verknüpft ist.Diese Publikation bringt Architektur, Wissenschaft, Politik und Ökonomie zusammen und eröffnet neue Perspektiven darauf, wie wir Lebensmittel produzieren, transportieren und konsumieren.Conviviumlädt dazu ein, die Systeme hinter unseren täglichen Mahlzeiten neu zu betrachten - zu erkennen, wie grundlegend Nahrung unsere Welt mitgestaltet, und sich vorzustellen, wie ein nachhaltigeres, gerechteres Miteinander möglich werden kann.Mit Beiträgen von Grace Abou Jaoude, Betina Albrecht, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno, Jean-Marc Caimi, Niklas Fanelsa, Neal Haddaway, Nikolai Huber, Nicole Humi¿ski, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, Kees de Klein, Andres Lepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, Valentina Piccinni, Stefan Pielmeier, Olga Pindyuk, Réka Rozsnyói, Tiago Saraiva, Katrin Schneider, Johannes Schwartz, Gent Shehu, Rafael Sousa Santos, Carolyn Steel, Amelie Steffen, Sinan von Stietencron, Dániel Szalai, André Tavares, Mark Titley, Öykü Tok und José Luis Vicente Vicente.ArchiTangle GmbH, Meierottostr. 1, 10719 Berlin 272 pp. Deutsch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Neuware - CONVIVIUM: Food Systems at the Limit invites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the hidden architecture of our global food systems. From greenhouses and fishing port…s to farmhouses and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption. Through a rich interplay of essays, photography, and research, CONVIVIUM highlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon What happens to soil after desertification How do barns shape animal lives And how does soy from Brazil end up feeding livestock in Europe At the heart of this volume are twelve protagonists-tomato, strawberry, salmon, tropical fruits, cow, bull, octopus, carp, shrimp, soy, grains, and worm-each with its own story to tell. These characters guide readers through a complex web of trade routes, technologies, and labor. They reveal how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, CONVIVIUM exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains. This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together. With contributions by Grace Abou Jaoude, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno,Jean-Marc Caimi, Neal Haddaway, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, AndresLepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, ValentinaPiccinni, Olga Pindyuk, Stefan Pielmeier, Réka Rozsnyói, Tiago Saraiva, Gent Shehu, Katrin Schneider,Dániel Szalai, Amelie Steffen, Carolyn Steel, Rafael Sousa Santos, André Tavares, Mark Titley, José LuisVicente Vicente, and Sinan von Stietencron.
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Da: preigu, Osnabrück, Germaniapreigu
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Buch. Condizione: Neu. CONVIVIUM | Nahrungssysteme am Limit | Grace Abou Jaoude (u. a.) | Buch | 272 S. | Deutsch | 2026 | ArchiTangle GmbH | EAN 9783966800457 | Verantwortliche Person für die EU: ArchiTangle GmbH, Meierottostr. 1, 10719 Berlin, info[at]architangle[dot]com | Anbieter: preigu.
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Da: Books-by-Floh, Paderborn, GermaniaBooks-by-Floh
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 58,00
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -Convivium: Nahrungssysteme am Limituntersucht die komplexen Netzwerke, durch die unsere Welt ernährt wird. Dabei wird deutlich, welchen Einfluss die Lebensmittelproduktion auf unsere Landschaften, Städte und unseren Alltag hat. Gleichzeitig werden die oftmals verborgenen Strukturen der globalen Na…hrungssysteme offengelegt. Von Gewächshäusern und Fischereihäfen über Viehställe und Anbauflächen für Tierfutter bis hin zu transkontinentalen Lieferketten spannt das Buch einen weiten Bogen. Es zeigt, wie sich Architektur und regionale Landschaften unter dem Druck von globaler Produktion und Konsum verändern.In Essays, Fotodokumentationen und Recherchebeiträgen beleuchtet das Buch ökologische, politische und soziale Herausforderungen, die beeinflussen, was und wie wir essen. Es werden Fragen an den Schnittstellen von Ökologie und Kultur, Wissenschaft und Architektur aufgeworfen: Wie hängen Tomaten und Lachs zusammen Wie beeinflussen Ställe das Leben von Tieren Und wie kommt Soja aus Brasilien in die Futtertröge Europas Zwölf Themenbereiche strukturieren das Buch. Essays zu Tomaten, Erdbeeren, Lachs, Tropenfrüchten, Kühen, Bullen, Oktopussen, Karpfen, Garnelen, Soja, Getreide und Würmern zeigen ein komplexes Geflecht aus Handelsrouten, Technologien und Arbeitsbedingungen. Vielfältige Perspektiven machen sichtbar, wie Lebensmittelproduktion mit Klimawandel, Migration und der Transformation urbaner und ländlicher Räume verknüpft ist.Diese Publikation bringt Architektur, Wissenschaft, Politik und Ökonomie zusammen und eröffnet neue Perspektiven darauf, wie wir Lebensmittel produzieren, transportieren und konsumieren.Conviviumlädt dazu ein, die Systeme hinter unseren täglichen Mahlzeiten neu zu betrachten - zu erkennen, wie grundlegend Nahrung unsere Welt mitgestaltet, und sich vorzustellen, wie ein nachhaltigeres, gerechteres Miteinander möglich werden kann.Mit Beiträgen von Grace Abou Jaoude, Betina Albrecht, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno, Jean-Marc Caimi, Niklas Fanelsa, Neal Haddaway, Nikolai Huber, Nicole Humi¿ski, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, Kees de Klein, Andres Lepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, Valentina Piccinni, Stefan Pielmeier, Olga Pindyuk, Réka Rozsnyói, Tiago Saraiva, Katrin Schneider, Johannes Schwartz, Gent Shehu, Rafael Sousa Santos, Carolyn Steel, Amelie Steffen, Sinan von Stietencron, Dániel Szalai, André Tavares, Mark Titley, Öykü Tok und José Luis Vicente Vicente. 272 pp. Deutsch.
