Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Oxford University Press, Incorporated, 1996
ISBN 10: 0892363940 ISBN 13: 9780892363940
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 0,86
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: good. Dust jacket is worn. Pages are sunned. Hardcover.
EUR 2,25
Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardcover. Condizione: Very Good.
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
EUR 5,45
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 4,99
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: British Museum Press, London, 1996
ISBN 10: 0714122084 ISBN 13: 9780714122083
Da: Books Do Furnish A Room, Durham, NC, U.S.A.
Prima edizione
Soft cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Pages unmarked. Duist jacket glossy. Binding square & firm. Book.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. With 31 color and 57 b/w illustrations. The binding is clean and tight with minor shelf wear. Text and images unmarked. Illustrated dust jacket in a mylar cover. 144pp.
EUR 7,80
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Prospect Books (UK) October 2006, 2006
ISBN 10: 1903018447 ISBN 13: 9781903018446
Da: Firefly Bookstore, Kutztown, PA, U.S.A.
Trade Paperback. Condizione: Used Good. Light wear to cover, slightly bumped corners. A number of pages have some pencil markings or underlining. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Condizione: As New. Unread book in perfect condition.
EUR 5,01
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Condizione: New.
EUR 13,29
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. Minor Foxing to textblock. Dustjacket is protected in mylar. ; 8.6 X 8.6 X 0.8 inches; 144 pages.
Condizione: As New. Unread book in perfect condition.
EUR 16,76
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: University of Chicago press, 2012
ISBN 10: 1606061100 ISBN 13: 9781606061107
Da: INDOO, Avenel, NJ, U.S.A.
EUR 21,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Condizione: New.
Lingua: Inglese
Editore: Marion Boyars Publishers Ltd, GB, 2015
ISBN 10: 1903018447 ISBN 13: 9781903018446
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 21,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Prospect Books, Devon, England, 2006
ISBN 10: 1903018447 ISBN 13: 9781903018446
Da: Cat's Cradle Books, Archdale, NC, U.S.A.
Softcover. Illustrated by Andras Kaldor (illustratore). Sound binding. Clean, bright pages. Very minor edge rubbing. More than 60 recipes that reflect the instructions contained in the sole remaining cookery book of the Roman Empire: Apicius. ; 8.5" (18.5 cm) tall; 128 pages. Fine with No dust jacket as issued.
EUR 21,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Second revised edition. The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, The Classical Cookbook features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world. The Classical Cookbook will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
Lingua: Inglese
Editore: Marion Boyars Publishers Ltd, Blackawton, 2015
ISBN 10: 1903018447 ISBN 13: 9781903018446
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen and which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East, and any reproduction of Roman cookery must depend on getting this particular aspect right. Not all the recipes are for mad Roman luxuries such as lark's tongues and boar's bottoms; Grainger has taken care to include perfectly do-able and affordable dishes such as cucumber with mint dressing, duck with turnip, roast lamb with coriander, carrots or parsnips in a cumin-honey glaze, almond and semolina pudding, and deep fried honey fritters.The advantage of this manual over those that have come before is that it is more accurate and benefits from all the hard work that Sally Grainger and Christopher Grocock have put into getting the text of Apicius itself into some sort of working order. To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 7,31
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 2nd class tracked post within 12 hours of receipt of order.