Softcover, 238 pages, in Dutch; very good condition, no internal marks, clean and crisp. Foreign shipping may be extra.
Condizione: As New. Unread book in perfect condition.
Condizione: Like New. Item is in like new condition.
Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 38,35
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 48,49
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Cannibal/Hannibal Publishers -, 2025
ISBN 10: 9464941529 ISBN 13: 9789464941524
Da: Chiron Media, Wallingford, Regno Unito
EUR 38,84
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 43,77
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 59,36
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
EUR 24,83
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Nijmegen, Uitgeverij Vantilt. 2009, 2009
Da: Antiquariaat Schot, Hendrik-Ido-Ambacht, Paesi Bassi
EUR 17,25
Quantità: 2 disponibili
Aggiungi al carrelloOriginal publisher's sewn white paperback, pictorial frontcover, large 8vo: 458pp., illustrated, epilogue, chapternotes & references, sources, general bibliography, index.Very fine copy - as new.
Da: Revaluation Books, Exeter, Regno Unito
EUR 54,58
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 272 pages. 10.62x9.00x9.06 inches. In Stock.
Lingua: Olandese
Editore: Uitgeverij Averbode/Erasme, 2010
ISBN 10: 903172758X ISBN 13: 9789031727582
Da: Mooney's bookstore, Den Helder, Paesi Bassi
EUR 32,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 68,02
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 38,36
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: NEW.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 82,43
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Leuven, licentiaatsverhandeling, 2001, 2001
Da: Antiquariaat De Keerkring, Malden, Paesi Bassi
EUR 20,00
Quantità: 1 disponibili
Aggiungi al carrelloLeuven, licentiaatsverhandeling, 2001. Omslag. 285 p. Als nieuw.
EUR 45,70
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
EUR 56,93
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Master baker Stefan Elias has built a solid reputation as an expert on the Franco-Belgian baking tradition. The wingman of legendary Ghent baker Jacques Bloch, Stefan has been on a personal quest to discover authentic, almost forgotten recipes for several years. This book is for home bakers who love artisanal baked goods. Stefan helps novice and experienced bakers cook up a real feast with over 150 different recipes. The line-up includes such classics as brioche bread, Liège waffles and Belgian truffles, as well as regal bundt cakes with frostings and ganaches, cruffins and a cornucopia of pastries and pies. No baking feast would be complete, however, without savoury dishes such as pizza tartlets, oven cakes and filled chaussons. Everyone at the table can share in the fun thanks to the delicious vegan recipes. The secret to the art of baking lies in Stefan's method: he enriches these traditional recipes, which have been handed down from generation to generation, with carefully chosen ingredients and his undeniable passion for his craft. Historian Greet Draye, who is affiliated with KU Leuven (Centre for Agrarian History), shows why home baking is still going strong with fascinating stories about baking customs and bread culture. Find out how the Egyptians discovered by accident that dough could rise, how cake was strictly a privilege of the nobility in the seventeenth century and, above all, how you too can become part of this rich baking tradition.
EUR 55,00
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
EUR 106,93
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
EUR 189,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: gut. Lekkere plekken 200 jaar boodschappen doen en buitenshuis eten in Leuven In deutscher Sprache. pages.
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
EUR 189,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: gut. Koffiestories ? Een complete koffiegeschiedenis, van brander tot barista In deutscher Sprache. pages.
Da: Antiquariaat Wim de Goeij, Kalmthout, ANTW, Belgio
Membro dell'associazione: ILAB
EUR 53,00
Quantità: 1 disponibili
Aggiungi al carrelloNijmegen, Vantilt, 2009, in-8°, 458 pp, bibliogr, index, genaaid , met slappe uitgeverskaft. Text in Dutch.