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Griffin cec cepc john (4 risultati)

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  • Lingua: Inglese

    Editore: iUniverse 2015-09, 2015

    1491774649 / 9781491774649

    • Brossura
    • Print on Demand

    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 12,36

    EUR 5,39 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 20 disponibili

    PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: iUniverse, 2015

    1491774649 / 9781491774649

    • Brossura
    • Print on Demand

    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 15,06

    EUR 15,07 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 181.

  • Lingua: Inglese

    Editore: Iuniverse, 2015

    1491774649 / 9781491774649

    • Brossura
    • Print on Demand

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 22,21

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Whether we should eat a diet similar to the hunting and gathering societies of our evolutionary past, which consisted of more meat, more nuts and berries, and less grain and refined sugar, is an open question.But it's clear that Paleo, gluten-free, and vegan diets are influencing dining trends, and cooks and chefs need to provide eaters with options to capitalize on the trend.Chef Griffin explores what's behind these diet requests so you can understand what people will eat, what they won't eat, and why. He delivers guidance that will enable you to make customers feel welcome without buying expensive ingredients.If you're creating menus for a restaurant or other foodservice operation, it's important to keep diet trends in mind. Failing to inform customers where your food comes from and how it's made will prompt them to go elsewhere.Filled with dozens of Paleo, wheat-free, and vegan recipes that rely on standard ingredients, you'll be equipped to please all of your guests, whether at a simple dinner party or in a highly trafficked restaurant, with Paleo and Gluten-Free Menus.…

  • Lingua: Inglese

    Editore: iUniverse, 2015

    1491774649 / 9781491774649

    • Brossura
    • Print on Demand

    Da: moluna, Greven, Germaniamoluna

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 16,63

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnWhether we should eat a diet similar to the hunting and gathering societies of our evolutionary past, which consisted of more meat, more nuts and berries, and less grain and refined sugar, is an open question.nnnBut it s clear tha.…