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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life. Book.
Da: California Books, Miami, FL, U.S.A.
EUR 23,74
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 20,30
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Hardcover. Condizione: new. Hardcover. Grillo's Presents PICKLED: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, overlooked pickle-long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere!Including recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own Grillo's Pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Dilly Devilish Eggs, Pickle-brined Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle. A guide to making and enjoying pickles and pickle-oriented mains from GRILLO'Sa growing pickle brand with a devoted following Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Majestic Books, Hounslow, Regno Unito
EUR 21,88
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Da: Revaluation Books, Exeter, Regno Unito
EUR 19,79
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Da: Chiron Media, Wallingford, Regno Unito
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EUR 23,22
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Da: Chiron Media, Wallingford, Regno Unito
EUR 19,52
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EUR 20,29
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 27,80
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 24,05
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Da: Russell Books, Victoria, BC, Canada
EUR 26,37
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 23,63
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Da: Revaluation Books, Exeter, Regno Unito
EUR 36,19
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Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 9.13x7.37x9.20 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 36,19
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Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 9.13x7.37x9.20 inches. In Stock.
EUR 34,76
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Grillo's Presents PICKLED: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, overlooked pickle-long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere!Including recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own Grillo's Pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Dilly Devilish Eggs, Pickle-brined Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle. A guide to making and enjoying pickles and pickle-oriented mains from GRILLO'Sa growing pickle brand with a devoted following Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 23,17
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Grillo's Presents PICKLED: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, overlooked pickle-long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere!Including recipes from innovative chef and friend of Grillo's, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own Grillo's Pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Dilly Devilish Eggs, Pickle-brined Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle. A guide to making and enjoying pickles and pickle-oriented mains from GRILLO'Sa growing pickle brand with a devoted following Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 30,22
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - An ode to the beloved and mighty pickle from the brand that does it best, Grillo's Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere.What Makes PICKLED Special \* Chef-Approved Recipes: Dive into 100 mouthwatering recipes curated by innovative chef Raphael Jacob Khutorsky (Chef Raph). From classic dill pickles to unexpected pickle-infused dishes, you'll find inspiration galore.\* Home Pickling Tips: Learn how to create your own Grillo's Pickles at home! Get insider tips on brining, canning, and flavor combinations. Impress your friends and family with homemade pickles that burst with freshness.\* Beyond the Burger: Pickles aren't just burger toppers! Explore creative ways to incorporate pickles into meals, snacks, and even cocktails. Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush await your culinary adventures. Grillo's Pickles started as a wooden pickle cart in downtown Boston, and they've been changing the pickle game ever since. Chef Raph brings his culinary expertise to this delightful cookbook, adding a personal flair to every recipe.