Grossi guy (25 risultati)
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Da: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,47
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Da: Epilonian Books, Manhattan Beach, CA, U.S.A.Epilonian Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 19,65
EUR 4,55 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. Lantern (Penguin Group Australia), Published 2007. Paperback, 224 pp.; 25 cm; illustrated throughout with color photographs by Adrian Lander. In Very Good condition. Pictorial paper covers with French flaps; light bumping and creasing to edges and corners, and mild shelf wear. Binding tight; pag…es clean and unmarked. The authorized history and recipe book of Grossi Florentino at 80 Bourke Street, one of Australia's oldest and most celebrated restaurants, trading as the Cafe Florentino since 1928 on a site that began as a wine shop a decade earlier. Its upstairs Mural Room has been a fine-dining room since the 1930s, decorated to a design by Walter Butler with eight murals by pupils of the Australian artist Napier Waller. Published during the tenure of the Grossi family, who took over the restaurant in 1999 and gave it the Grossi Florentino name, this volume records that era: chef Guy Grossi contributes some eighty classic Italian recipes drawn from the Cellar Bar, the Grill, and the formal dining room, while journalist Jan McGuinness supplies the restaurant's history and a roll of patrons running from prime ministers Bob Hawke and Paul Keating to the actor Geoffrey Rush. Mural endpapers photographed by John Romeo. Winner of the Margaret Fulton Award for Outstanding Book of the Year, Vittoria Australian Food Media Awards, 2004. Contents: Introduction; La Storia (The History); The Cellar Bar; La Strada (The Street); The Grill; La Famiglia (The Family); The Restaurant; I Murali (The Murals); La Festa (Celebration); Gli Amici (Friends); La Cucina (The Kitchen); La Cucina Italiana (Italian Cooking); Acknowledgements; Index.
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AmarOne, Two, Three, Four, Five, Six, Seven, Eight, Nine, Ten Recipes From The World
Ruth Rogers, Guy Grossi, Mathias Dahlgren, Manu Chandra, Tony Mantuano et Anatoly Komm
Editore: Allegrini, 2010
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Da: Ammareal, Morangis, FranciaAmmareal
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 6,49
EUR 16,50 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Très bon. Jaquette abîmée. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Damaged dust jacket. Edition 2010. Ammareal gives back up to 15% of this item's net price to charity organizations.
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MasterChef Australia The Cookbook: Volume One
Masterchef; Julie Goodwin; Martin Boez; Donavon Cooke; Manu Fieldel; Pete Evans; Guy Grossi and More
Lingua: Inglese
Editore: Ebury Press/Random House Australia Pty Ltd, North Sydney , N.S.W., Australia, 2009
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Da: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, AustraliaGoulds Book Arcade, Sydney
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 16,30
EUR 21,68 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. This is Volume one only. The cover has minor wear. 262 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size F: 9"-10" Tall (228-254mm).
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,34
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Guy Grossi shares all your favourite classic Italian recipes from Melbourne's beloved institution, the Cellar Bar.Winner (Australia) of the Gourmand World Cookbook Awards - ItalianThe Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The pl…ace where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city.The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed.As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: PAPER CAVALIER US, Brooklyn, NY, U.S.A.PAPER CAVALIER US
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 43,76
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: as new. Appears unread. May have a retail sticker on back cover or remainder mark on the text block.
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- Prima edizione
Da: Chapter 1, Johannesburg, GAU, SudafricaChapter 1
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 26,79
EUR 25,00 spedizioneSpedito da Sudafrica a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Very Good. No Jacket. First Edition. The wraps are slightly shelf rubbed but tidy overall. The binding is secure. There are no ink inscriptions or annotations. Extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services.
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Lingua: Inglese
Editore: Viking, 2003
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Da: The Known World Bookshop, Ballarat, VIC, AustraliaThe Known World Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 40,75
EUR 13,01 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Recipes by Guy Grossi; story by Jan McGuinness. This book may require a freight adjustment.
Lingua: Inglese
Editore: Lantern - Penguin Random House, Camberwell, VIC, 2012
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- Prima edizione
Da: A Small Bookshop, ELMHURST, VIC, AustraliaA Small Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 37,61
EUR 26,01 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Pictorial Cover. Condizione: Near Fine. 1st Edition. Full colour photographs throughout. Previous owner's label ffep. 28 x22 cm. Heavy book may require extra postage.
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- Prima edizione
Da: Bellcourt Books, Hamilton, VIC, AustraliaBellcourt Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 40,75
EUR 26,01 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. 1st Edition. Hardback first edition in fine condition.
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- Firmato
Da: Arete Books, Melbourne, VIC, AustraliaArete Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 30,72
EUR 40,75 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Inscribed by Author(s).
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- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,96
EUR 32,08 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Guy Grossi shares all your favourite classic Italian recipes from Melbourne's beloved institution, the Cellar Bar.Winner (Australia) of the Gourmand World Cookbook Awards - ItalianThe Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The pl…ace where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city.The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed.As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Editore: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic.,, 2011
Da: lamdha books, Wentworth Falls, NSW, Australialamdha books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 13,79
EUR 22,54 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSquare quarto; paperback; 210pp., with many full-colour and monochrome illustrations. Mild wear; covers rubbed and edgeworn with some light creasing. Very good. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. This collection of more than 100 recipes, along with the family… stories and memories behind the food, is a very personal invitation to cook with the Grossi family.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 80,36
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.Then cook your way through 150 authentic & irresistible recipes inspired by his journey.Join Guy Grossi as he travels around the g…astronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations.Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 39,11
EUR 43,25 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Guy Grossi shares all your favourite classic Italian recipes from Melbourne's beloved institution, the Cellar Bar.Winner (Australia) of the Gourmand World Cookbook Awards - ItalianThe Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The pl…ace where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city.The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed.As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Rilegato
- Prima edizione
Da: Rotary Club of Albert Park, Albert Park, VIC, AustraliaRotary Club of Albert Park
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 56,42
EUR 30,35 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. 1st Edition. 539 pages. Thick Folio. As new copy of this gastronomic journey around Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. ***This book weighs more than 3kg and will require additional postage if sent out of Australia***.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 71,58
EUR 32,08 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.Then cook your way through 150 authentic & irresistible recipes inspired by his journey.Join Guy Grossi as he travels around the g…astronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations.Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Viking Melbourne 2003, 2003
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- Prima edizione
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 41,43
EUR 17,34 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello1st edition hardback with dust jacket As New quarto 224pp., col. pls., index, Fine photography by Adrian Lander.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 78,25
EUR 43,25 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.Then cook your way through 150 authentic & irresistible recipes inspired by his journey.Join Guy Grossi as he travels around the g…astronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations.Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Viking Melbourne 2003, 2003
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- Prima edizione
- Firmato
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 46,44
EUR 17,34 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello1st edition hardback with dust jacket Nice copy quarto 224pp., col. pls., index, Signed by Guy Grossi on the title-page.
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Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 37,04
EUR 20,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with m…aps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Da: RECYCLIVRE, Paris, FranciaRECYCLIVRE
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 26,47
EUR 65,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Condizione: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
40 ans plus tard.: L'AG1983 pour une renaissance de la SMA (Bulletin SMA, Band 1)
Rozario SMA, S. I. Francis; Bonemaison SMA, Michel; Grossi, Roberta; Porcellato SMA, Antonio; Hardy SMA, Joseph; Cardot SMA, Daniel; Guillaume SMA, Jean-Marie; Ioux SMA, Guy; Szatkowski SMA, Marian;
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Da: Buchpark, Trebbin, GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 7,69
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 13 disponibili
Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 196 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
40 ans plus tard.: L'AG1983 pour une renaissance de la SMA (Bulletin SMA, Band 1)
Rozario SMA, S. I. Francis; Bonemaison SMA, Michel; Grossi, Roberta; Porcellato SMA, Antonio; Hardy SMA, Joseph; Cardot SMA, Daniel; Guillaume SMA, Jean-Marie; Ioux SMA, Guy; Szatkowski SMA, Marian;
- Brossura
Da: Buchpark, Trebbin, GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,69
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 6 disponibili
Condizione: Gut. Zustand: Gut | Seiten: 196 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Lingua: Tedesco
Editore: Dorling Kindersley Verlag, Dk Verlag Dorling Kindersley, 2014
- Rilegato
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 179,00
EUR 39,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: gut. Bella Italia In deutscher Sprache. pages.
