Gulielma maria posthuma (3 risultati)
Editore: George Shumway
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 18,33
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloCondizione: Good. Good condition. Good dust jacket. (William Penn, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Editore: York, Pa : G. Shumway, 1966
- Rilegato
- Prima edizione
Da: MW Books, New York, NY, U.S.A.MW Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 33,73
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrello1st edition. Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 213 p: illus., facsims., ports; 23 cm. Notes: "References and notes": p. 209-213. Contents: Introduction. Gulielma; Identification of the manuscript; Arrangement of the manuscript; Edward Blackfan, the transcriber; Transcription and editing of the recipe manuscript. -- Recipes of Gulielma Penn. Meat, fish, & fowl; Beverages; Baked goods; Custards & puddings; Preserves, jellies, & candy; Cheese and cheese cake; Miscellaneous -- Apendix. Index to recipes; Index to herbs, seasoning, and condiments; Index of utensils; Index of proper names and places; Index of words defined; Reproduction of sample pages from the original manuscript.Subjects: Cooking, American. Penn family. Penn, Gulielma Maria, 1644-1693/4. Cookery. Genre: Bibliography. Biography. Cookbooks. Cookery books. Illustrated. 1 Kg. …

Editore: York, Pa : G. Shumway, 1966
- Rilegato
- Prima edizione
Da: MW Books Ltd., Galway, IrlandaMW Books Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 21,00
EUR 16,95 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibile
Aggiungi al carrello1st edition. Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 213 p: illus., facsims., ports; 23 cm. Notes: "References and notes": p. 209-213. Contents: Introduction. Gulielma; Identification of the manuscript; Arrangement of the manuscript; Edward Blackfan, the transcriber; Transcription and editing of the recipe manuscript. -- Recipes of Gulielma Penn. Meat, fish, & fowl; Beverages; Baked goods; Custards & puddings; Preserves, jellies, & candy; Cheese and cheese cake; Miscellaneous -- Apendix. Index to recipes; Index to herbs, seasoning, and condiments; Index of utensils; Index of proper names and places; Index of words defined; Reproduction of sample pages from the original manuscript.Subjects: Cooking, American. Penn family. Penn, Gulielma Maria, 1644-1693/4. Cookery. Genre: Bibliography. Biography. Cookbooks. Cookery books. Illustrated. 1 Kg. …