Editore: Cambridge: Harvard University Press 1968., 1968
Da: de Wit Books, HUTCHINSON, KS, U.S.A.
VG, clean HB; b-p; no DJ. [Illus.]. 186 pp.
Editore: Cambridge MA Harvard University Press 1966., 1966
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Editore: Harvard University Press, 1966
Da: BookDepart, Shepherdstown, WV, U.S.A.
Hardcover. Condizione: UsedGood. Hardcover; surplus library copy with the usual stampings; reference number taped to spine; fading, light soiling, and shelf wear to exterior; otherwise in good condition with clean text, firm binding.
EUR 60,63
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0674533259.
Editore: Harvard University Press, 1968
Da: Anybook.com, Lincoln, Regno Unito
EUR 32,17
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:
Lingua: Inglese
Editore: Harvard University Press Apr 2014, 2014
ISBN 10: 0674863550 ISBN 13: 9780674863552
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 48,00
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Praised as 'one of those rare scientific books that can be read both for pleasure and instruction' when it was first published, 'The Life of Yeasts' now appears in a new edition incorporating the exciting developments of the last decade.This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes. 360 pp. Englisch.
Da: moluna, Greven, Germania
EUR 48,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Phaff H. J. : H.J. Phaff is Professor of Food Science and Technology and Professor of Bacteriology at University of California at Davis.Miller M. W. : M. W. Miller is Professor of Food Science and Technology at the Universi.
Lingua: Inglese
Editore: Harvard University Press Apr 2014, 2014
ISBN 10: 0674863550 ISBN 13: 9780674863552
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 48,00
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Praised as 'one of those rare scientific books that can be read both for pleasure and instruction' when it was first published, 'The Life of Yeasts' now appears in a new edition incorporating the exciting developments of the last decade.This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes. 360 pp. Englisch.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 48,00
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Praised as 'one of those rare scientific books that can be read both for pleasure and instruction' when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a 'simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications.' This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes.
Da: preigu, Osnabrück, Germania
EUR 48,00
Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. The Life of Yeasts | H. J. Phaff (u. a.) | Buch | Englisch | 2014 | Harvard University Press | EAN 9780674863552 | Verantwortliche Person für die EU: De Gruyter, Genthiner Str. 13, 10785 Berlin, orders-books[at]degruyter[dot]com | Anbieter: preigu Print on Demand.