Lingua: Inglese
Editore: Institute for Chromatography, 1987
ISBN 10: 8123918372 ISBN 13: 9788123918372
Da: Scarthin Books ABA, ILAB., Cromford, Regno Unito
Prima edizione
EUR 35,84
Quantità: 1 disponibili
Aggiungi al carrelloBook Soft cover. Condizione: Very Good. No Jacket. 1st Edition. Institute for Chromatography, 1987. 1st Edition . Very Good/No Jacket. Book in VG condition, with some wear and rubbing, spine faded. Internally clean. 468pp. Will incur extra overseas postage; please enquire for rates.
EUR 102,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 122,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on th.