Hagos yonas (27 risultati)

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Very Good. An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaireFormer Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises.From Scrappy to Self-Made describes how Hagos beat all the odds to become the owner of more than four dozen restaurant franchises that have earned him $10 million, and counting. He owns and operates more than 50 restaurants, including Arby?s, Nothing Bundt Cakes, and multiple outlets of Smoothie King (32 locations), Dunkin? Donuts (9 locations)?and coming soon, Kaia Tapas and Beach Life.A tale of entrepreneurship focusing on the roadblocks aspirational business owners most commonly encounter, this how-to, self-help guide provides gripping personal stories and feet-on-the street advice. Hagos covers his assimilation into a different culture while delving into every single aspect of what it takes to launch a successful business, to fail at running one, to learn from mistakes, and to move on to sustained success.Throughout the book, Hagos acts as a mentor, answering questions any new entrepreneur will be sure to have, including:When an entrepreneur is starting out and has limited funds, how do you start to think about opening a franchise or business?How do the entry-level jobs set the stage for ultimate ownership and success?How does someone with minimal education master the skills that it takes to operate a restaurant franchise and run a business?After you open your business, what does it take to make it a success? And how do you strategize when things are going downhill?Once you launch your first business, what are the key steps you take to expand? Open your second business? And keep expanding with more and more?Melding the how-to, self-help business book with gripping personal stories, From Scrappy to Self-Made is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter. …

Hardback. Condizione: Very Good. An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaireFormer Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises.From Scrappy to Self-Made describes how Hagos beat all the odds to become the owner of more than four dozen restaurant franchises that have earned him $10 million, and counting. He owns and operates more than 50 restaurants, including Arby?s, Nothing Bundt Cakes, and multiple outlets of Smoothie King (32 locations), Dunkin? Donuts (9 locations)?and coming soon, Kaia Tapas and Beach Life.A tale of entrepreneurship focusing on the roadblocks aspirational business owners most commonly encounter, this how-to, self-help guide provides gripping personal stories and feet-on-the street advice. Hagos covers his assimilation into a different culture while delving into every single aspect of what it takes to launch a successful business, to fail at running one, to learn from mistakes, and to move on to sustained success.Throughout the book, Hagos acts as a mentor, answering questions any new entrepreneur will be sure to have, including:When an entrepreneur is starting out and has limited funds, how do you start to think about opening a franchise or business?How do the entry-level jobs set the stage for ultimate ownership and success?How does someone with minimal education master the skills that it takes to operate a restaurant franchise and run a business?After you open your business, what does it take to make it a success? And how do you strategize when things are going downhill?Once you launch your first business, what are the key steps you take to expand? Open your second business? And keep expanding with more and more?Melding the how-to, self-help business book with gripping personal stories, From Scrappy to Self-Made is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter. …

Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Condizione: New.

Condizione: New. New- Great shape. hardcover New 2023.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaireFormer Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises.From Scrappy to Self-Made describes how Hagos beat all the odds to become the owner of more than four dozen restaurant franchises that have earned him $10 million, and counting. He owns and operates more than 50 restaurants, including Arby's, Nothing Bundt Cakes, and multiple outlets of Smoothie King (32 locations), Dunkin' Donuts (9 locations)-and coming soon, Kaia Tapas and Beach Life.A tale of entrepreneurship focusing on the roadblocks aspirational business owners most commonly encounter, this how-to, self-help guide provides gripping personal stories and feet-on-the street advice. Hagos covers his assimilation into a different culture while delving into every single aspect of what it takes to launch a successful business, to fail at running one, to learn from mistakes, and to move on to sustained success.Throughout the book, Hagos acts as a mentor, answering questions any new entrepreneur will be sure to have, including:When an entrepreneur is starting out and has limited funds, how do you start to think about opening a franchise or business?How do the entry-level jobs set the stage for ultimate ownership and success?How does someone with minimal education master the skills that it takes to operate a restaurant franchise and run a business?After you open your business, what does it take to make it a success? And how do you strategize when things are going downhill?Once you launch your first business, what are the key steps you take to expand? Open your second business? And keep expanding with more and more?Melding the how-to, self-help business book with gripping personal stories, From Scrappy to Self-Made is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaireFormer Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises.From Scrappy to Self-Made describes how Hagos beat all the odds to become the owner of more than four dozen restaurant franchises that have earned him $10 million, and counting. He owns and operates more than 50 restaurants, including Arbys, Nothing Bundt Cakes, and multiple outlets of Smoothie King (32 locations), Dunkin Donuts (9 locations)and coming soon, Kaia Tapas and Beach Life.A tale of entrepreneurship focusing on the roadblocks aspirational business owners most commonly encounter, this how-to, self-help guide provides gripping personal stories and feet-on-the street advice. Hagos covers his assimilation into a different culture while delving into every single aspect of what it takes to launch a successful business, to fail at running one, to learn from mistakes, and to move on to sustained success.Throughout the book, Hagos acts as a mentor, answering questions any new entrepreneur will be sure to have, including:When an entrepreneur is starting out and has limited funds, how do you start to think about opening a franchise or business?How do the entry-level jobs set the stage for ultimate ownership and success?How does someone with minimal education master the skills that it takes to operate a restaurant franchise and run a business?After you open your business, what does it take to make it a success? And how do you strategize when things are going downhill?Once you launch your first business, what are the key steps you take to expand? Open your second business? And keep expanding with more and more?Melding the how-to, self-help business book with gripping personal stories, From Scrappy to Self-Made is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter. "An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaire Former Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New. An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaireFormer Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises.From Scrappy to Self-Made describes how Hagos beat all the odds to become the owner of more than four dozen restaurant franchises that have earned him $10 million, and counting. He owns and operates more than 50 restaurants, including Arby's, Nothing Bundt Cakes, and multiple outlets of Smoothie King (32 locations), Dunkin' Donuts (9 locations)-and coming soon, Kaia Tapas and Beach Life.A tale of entrepreneurship focusing on the roadblocks aspirational business owners most commonly encounter, this how-to, self-help guide provides gripping personal stories and feet-on-the street advice. Hagos covers his assimilation into a different culture while delving into every single aspect of what it takes to launch a successful business, to fail at running one, to learn from mistakes, and to move on to sustained success.Throughout the book, Hagos acts as a mentor, answering questions any new entrepreneur will be sure to have, including:When an entrepreneur is starting out and has limited funds, how do you start to think about opening a franchise or business?How do the entry-level jobs set the stage for ultimate ownership and success?How does someone with minimal education master the skills that it takes to operate a restaurant franchise and run a business?After you open your business, what does it take to make it a success? And how do you strategize when things are going downhill?Once you launch your first business, what are the key steps you take to expand? Open your second business? And keep expanding with more and more?Melding the how-to, self-help business book with gripping personal stories, From Scrappy to Self-Made is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter.…

Condizione: New. 2023. 1st Edition. Hardback. . . . . .

Hardcover. Condizione: Brand New. 256 pages. 9.21x6.38x1.06 inches. In Stock.

Condizione: New.

Condizione: New. 2023. 1st Edition. Hardback. . . . . . Books ship from the US and Ireland.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. 1st edition NO-PA16APR2015-KAP.

Condizione: New.

Hardcover. Condizione: new. Hardcover. An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaireFormer Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises.From Scrappy to Self-Made describes how Hagos beat all the odds to become the owner of more than four dozen restaurant franchises that have earned him $10 million, and counting. He owns and operates more than 50 restaurants, including Arbys, Nothing Bundt Cakes, and multiple outlets of Smoothie King (32 locations), Dunkin Donuts (9 locations)and coming soon, Kaia Tapas and Beach Life.A tale of entrepreneurship focusing on the roadblocks aspirational business owners most commonly encounter, this how-to, self-help guide provides gripping personal stories and feet-on-the street advice. Hagos covers his assimilation into a different culture while delving into every single aspect of what it takes to launch a successful business, to fail at running one, to learn from mistakes, and to move on to sustained success.Throughout the book, Hagos acts as a mentor, answering questions any new entrepreneur will be sure to have, including:When an entrepreneur is starting out and has limited funds, how do you start to think about opening a franchise or business?How do the entry-level jobs set the stage for ultimate ownership and success?How does someone with minimal education master the skills that it takes to operate a restaurant franchise and run a business?After you open your business, what does it take to make it a success? And how do you strategize when things are going downhill?Once you launch your first business, what are the key steps you take to expand? Open your second business? And keep expanding with more and more?Melding the how-to, self-help business book with gripping personal stories, From Scrappy to Self-Made is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter. "An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaire Former Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaireFormer Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises.From Scrappy to Self-Made describes how Hagos beat all the odds to become the owner of more than four dozen restaurant franchises that have earned him $10 million, and counting. He owns and operates more than 50 restaurants, including Arby's, Nothing Bundt Cakes, and multiple outlets of Smoothie King (32 locations), Dunkin' Donuts (9 locations)-and coming soon, Kaia Tapas and Beach Life.A tale of entrepreneurship focusing on the roadblocks aspirational business owners most commonly encounter, this how-to, self-help guide provides gripping personal stories and feet-on-the street advice. Hagos covers his assimilation into a different culture while delving into every single aspect of what it takes to launch a successful business, to fail at running one, to learn from mistakes, and to move on to sustained success.Throughout the book, Hagos acts as a mentor, answering questions any new entrepreneur will be sure to have, including:When an entrepreneur is starting out and has limited funds, how do you start to think about opening a franchise or business?How do the entry-level jobs set the stage for ultimate ownership and success?How does someone with minimal education master the skills that it takes to operate a restaurant franchise and run a business?After you open your business, what does it take to make it a success? And how do you strategize when things are going downhill?Once you launch your first business, what are the key steps you take to expand? Open your second business? And keep expanding with more and more?Melding the how-to, self-help business book with gripping personal stories, From Scrappy to Self-Made is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter.…

Hardcover. Condizione: new. Hardcover. An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaireFormer Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises.From Scrappy to Self-Made describes how Hagos beat all the odds to become the owner of more than four dozen restaurant franchises that have earned him $10 million, and counting. He owns and operates more than 50 restaurants, including Arbys, Nothing Bundt Cakes, and multiple outlets of Smoothie King (32 locations), Dunkin Donuts (9 locations)and coming soon, Kaia Tapas and Beach Life.A tale of entrepreneurship focusing on the roadblocks aspirational business owners most commonly encounter, this how-to, self-help guide provides gripping personal stories and feet-on-the street advice. Hagos covers his assimilation into a different culture while delving into every single aspect of what it takes to launch a successful business, to fail at running one, to learn from mistakes, and to move on to sustained success.Throughout the book, Hagos acts as a mentor, answering questions any new entrepreneur will be sure to have, including:When an entrepreneur is starting out and has limited funds, how do you start to think about opening a franchise or business?How do the entry-level jobs set the stage for ultimate ownership and success?How does someone with minimal education master the skills that it takes to operate a restaurant franchise and run a business?After you open your business, what does it take to make it a success? And how do you strategize when things are going downhill?Once you launch your first business, what are the key steps you take to expand? Open your second business? And keep expanding with more and more?Melding the how-to, self-help business book with gripping personal stories, From Scrappy to Self-Made is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter. "An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaire Former Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condizione: Neu. Neuware - An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaireFormer Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises.From Scrappy to Self-Made describes how Hagos beat all the odds to become the owner of more than four dozen restaurant franchises that have earned him $10 million, and counting. He owns and operates more than 50 restaurants, including Arby's, Nothing Bundt Cakes, and multiple outlets of Smoothie King (32 locations), Dunkin' Donuts (9 locations)-and coming soon, Kaia Tapas and Beach Life.A tale of entrepreneurship focusing on the roadblocks aspirational business owners most commonly encounter, this how-to, self-help guide provides gripping personal stories and feet-on-the street advice. Hagos covers his assimilation into a different culture while delving into every single aspect of what it takes to launch a successful business, to fail at running one, to learn from mistakes, and to move on to sustained success.Throughout the book, Hagos acts as a mentor, answering questions any new entrepreneur will be sure to have, including:- When an entrepreneur is starting out and has limited funds, how do you start to think about opening a franchise or business - How do the entry-level jobs set the stage for ultimate ownership and success - How does someone with minimal education master the skills that it takes to operate a restaurant franchise and run a business - After you open your business, what does it take to make it a success And how do you strategize when things are going downhill - Once you launch your first business, what are the key steps you take to expand Open your second business And keep expanding with more and more Melding the how-to, self-help business book with gripping personal stories, From Scrappy to Self-Made is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter. …

Hardback. Condizione: New. An International Franchisee of the Year delivers a proven method for entrepreneurial success based on his remarkable story of going from Ethiopian refugee to multi-millionaireFormer Ethiopian refugee Yonas Hagos shares his amazing story about his plight in Ethiopia, his emigration to the U.S., and the business journey he took to become the owner of dozens of restaurant franchises.From Scrappy to Self-Made describes how Hagos beat all the odds to become the owner of more than four dozen restaurant franchises that have earned him $10 million, and counting. He owns and operates more than 50 restaurants, including Arby's, Nothing Bundt Cakes, and multiple outlets of Smoothie King (32 locations), Dunkin' Donuts (9 locations)-and coming soon, Kaia Tapas and Beach Life.A tale of entrepreneurship focusing on the roadblocks aspirational business owners most commonly encounter, this how-to, self-help guide provides gripping personal stories and feet-on-the street advice. Hagos covers his assimilation into a different culture while delving into every single aspect of what it takes to launch a successful business, to fail at running one, to learn from mistakes, and to move on to sustained success.Throughout the book, Hagos acts as a mentor, answering questions any new entrepreneur will be sure to have, including:When an entrepreneur is starting out and has limited funds, how do you start to think about opening a franchise or business?How do the entry-level jobs set the stage for ultimate ownership and success?How does someone with minimal education master the skills that it takes to operate a restaurant franchise and run a business?After you open your business, what does it take to make it a success? And how do you strategize when things are going downhill?Once you launch your first business, what are the key steps you take to expand? Open your second business? And keep expanding with more and more?Melding the how-to, self-help business book with gripping personal stories, From Scrappy to Self-Made is a tale of entrepreneurship that focuses on the roadblocks aspirational business owners encounter.…

Paperback. Condizione: Very Good. 2019 Springer paperback edition. Unread copy in very good condition. 1. Geosites, Geoheritage & Sustainable Geotourism: Miruts Hagos, Jan Nyssen, Kassa Amare, Jean Poesen 2. Regional Geology of the Massif: Andrea Sembroni, Paola Molin, Francesco Dramis 3. Tropical Mountain Climate: Miro Jacob, Sil Lanckriet, Sander Van Vooren, Nyssen 4. History & Ethnography of the Tembien Tigrayans: Wolbert Smidt 5. Political Ecology of Land Degradation: Jozef Naudts, Lanckriet 6. Evidence of 'Snowball Earth' & Ancient Glaciations: Robert Bussert 7. Limestone, Karst & Tufa Dams, Mekelle Outlier: Dramis, Giandomenico Fubelli 8. Rock-Hewn Sandstone Churches & Man-Made Caves: Bussert, Nyssen 9. Volcanic Rock Cover of the Massif: Hagos, Amare, Christian Koeberl, Nyssen 10. Planation Surfaces: Bussert, Mauro Coltorti, Dramis 11. Fossil Evidence of Environmental Past: Frederik Lerouge, Raf Aerts 12. Geomorphic Processes: Jan Moeyersons, Nyssen, Jozef Deckers, Mitiku Haile, Poesen 13. Hydrological Context of Water Scarcity & Storage: Kristine Walraevens, Marc Van Camp, Ine Vandecasteele, Wim Clymans, Moeyersons, Amaury Frankl, Etefa Guyassa, Amanuel Zenebe, Poesen, Katrien Descheemaeker, Nyssen 14. Giba, Tanqwa & Tsaliet Rivers: Zenebe, Matthias Vanmaercke, Guyassa, Gert Verstraeten, Poesen, Nyssen 15. Forest & Woodland Vegetation: Aerts 16. Exclosures as Primary Option for Reforestation: Jacob, Lanckriet, Descheemaeker 17. Birds of Forests & Open Woodlands: Aerts, Lerouge, Eva November 18. Raptor Perch Sites for Pest Control: Meheretu Yonas, Herwig Leirs 19. Boswellia Incense: Tasha Moens, Jacob, Lanckriet 20. Mass Movements & Argilliturbation: Moeyersons, Nyssen, Miet Van den Eeckhaut, Haile, Deckers, Poesen 21. Sheet & Rill Erosion & Its Control: Karen Vancampenhout, Gebeyehu Taye Wondim, Deckers, Poesen, Haile, Nyssen 22. Gully Erosion & Control: Frankl, Guyassa, Poesen, Nyssen 23. Sediment Yield & Reservoir Siltation: Vanmaercke, Nigussie Haregeweyn, Zenebe, Nyssen, Poesen 24. Understanding Soil Spatial Patterns: Deckers, Sander Tielens, Karen De Geyndt, Johan Van de Wauw, Haile, Poesen, Alemtsehay Tsegay, Vancampenhout, Nyssen 25. Land Use & Suitability for Rainfed Agriculture: Zenebe, Atkilt Girma, Guyassa, Tesfaalem Ghebreyohannes Asfaha, R. Neil Munro, Haile, Poesen, Deckers, Nyssen 26. Farmland Management, Tillage & Cultivation Terraces: Nyssen, Solomon Gebregziabher, Desta Gebremichael, Guyassa, Deckers, Poesen 27. Major Crops & Cropping Systems: Tsegay, Berhanu Abrha, Getachew Hruy 28. Cattle Breeds, Milk Production & Transhumance: Nyssen, Merha Zerabruk, Naudts, Alemayehu Tadesse, Romha Assefa, Seifu Gebreslassie, Veerle Fievez, Haile 29. Conservation Agriculture Experimentation: Tesfay Araya, Nyssen, Lanckriet, Deckers, Wim M. Cornelis 30. Research-Based Development Projects: Bert Reubens, Assefa, Gebreslassie, Girmay Haylemariam, Frankl, Jacob, Lanckriet, Lutgart Lenaerts, Buruh Abebe, Sarah Tewoldeberhan, Nyssen 31. Historical Maps & Photographs: Nyssen, Gordon Petrie, Munro, Jacob, Smidt, Haile, Frankl, Paolo Billi 32. History of Soil & Water Conservation: Munro, Teweldeberhan Woldegerima, Berhane Hailu, Zenebe, Zemichael Gebremedhin, Abrha Hailemichael, Nyssen 33. Socio-demographic Profile & Food Security: Nyssen, Fien De Rudder, Koen Vlassenroot, Fredu Nega, Hossein Azadi 34. Developers & Farmers: Kaatje Segers, Joost Dessein, Nyssen, Haile, Deckers 35. Local Myths: Gebreslassie, Lanckriet 36. Geo-Trekking Map: Jacob, Nyssen 37. Logistics for the Trekker: Nyssen 38. Description of Trekking Routes: Nyssen.…