Hailu alemu (17 risultati)

Condizione: New. pp. 88.

Taschenbuch. Condizione: Neu. Cheese Making Innovation | Technological Manipulation for Making Soft Cheese from Camel Milk | Yonas Hailu Alemu | Taschenbuch | 96 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659630224 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Implementing Methodological Innovations in EFL Classrooms | Challenges and Directions | Alemu Hailu Anshu | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639286427 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condizione: New. pp. 452.

paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses on the technological aspects of manufacturing soft cheese from camel milk using milk coagulating enzyme of various sources. The possibility of cheese making from camel milk is reported as a difficult, tedious and less profitable effort. However, the use of genetically engineered enzyme from camel calf provided a new era for cheese making from camel milk resulting in an acceptable and relatively good quality cheese. This book presents results of using locally available plant coagulants particularly crude extract from Ginger Rhizome (Zingiber Officinale) as a potential substitute coagulant for camel milk cheese-making. Therefore; this book has a multidimensional importance for different users including graduate and post-graduate students, researchers, and scholars. It should also be helpful to dairy industries of different scale, and other concerned public and development partners. 96 pp. Englisch.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abebe EndawekeEndaweke A.: MA in TEFL at AAU, Ethiopia. Department Head of English at Dire-Dawa University: 2008-2009. Alemu Hailu: PhD in English Language Education, Central Institute of English and Foreign Languages, Hyderabad, .…

Condizione: New. Print on Demand pp. 88 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book focuses on the technological aspects of manufacturing soft cheese from camel milk using milk coagulating enzyme of various sources. The possibility of cheese making from camel milk is reported as a difficult, tedious and less profitable effort. However, the use of genetically engineered enzyme from camel calf provided a new era for cheese making from camel milk resulting in an acceptable and relatively good quality cheese. This book presents results of using locally available plant coagulants particularly crude extract from Ginger Rhizome (Zingiber Officinale) as a potential substitute coagulant for camel milk cheese-making. Therefore; this book has a multidimensional importance for different users including graduate and post-graduate students, researchers, and scholars. It should also be helpful to dairy industries of different scale, and other concerned public and development partners.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Alemu Yonas HailuYonas Hailu obtained B.Sc. in Animal Sciences in 2008 and M.Sc. in Dairy Sciences in 2012 both from Haramaya University, Ethiopia. He has authored two articles in peer reviewed journals as principal author and three.…

Condizione: New. PRINT ON DEMAND pp. 88.

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hailu Anshu AlemuDr. Alemu Hailu Anshu is an Assistant Professor in the Department of Foreign Languages and Literature, Addis Ababa University. He studied BA English and MA TEFL at Addis Ababa University, and PhD ELT at the Central I.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book focuses on the technological aspects of manufacturing soft cheese from camel milk using milk coagulating enzyme of various sources. The possibility of cheese making from camel milk is reported as a difficult, tedious and less profitable effort. However, the use of genetically engineered enzyme from camel calf provided a new era for cheese making from camel milk resulting in an acceptable and relatively good quality cheese. This book presents results of using locally available plant coagulants particularly crude extract from Ginger Rhizome (Zingiber Officinale) as a potential substitute coagulant for camel milk cheese-making. Therefore; this book has a multidimensional importance for different users including graduate and post-graduate students, researchers, and scholars. It should also be helpful to dairy industries of different scale, and other concerned public and development partners.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The 1880s marked the beginning of a remarkable interest to bring changes in second language teaching in Europe, and the 1960s and 1970s the appearance of different innovative language teaching practices in different parts of the world. In the 1980s, the CLT theories and practices gained popularity all over the world within a short period of time, and countries recommended the use of CLT methodologies in language classrooms. However, a lot of problems encountered the practical implementation of CLT techniques in classrooms, particularly in the third world. Based on reviews and research findings, this book discusses problems observed in the implementation of CLT techniques in EFL classrooms in Ethiopia. It also indicates directions to be followed in implementing innovative language teaching practices in the third world, taking the Ethiopian context as an example. The book is extremely useful for policy makers, syllabus designers, trainers, students, language teachers, and researchers.…

Condizione: New. Print on Demand pp. 452 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 452.