Halling peter j (4 risultati)
Enzymes in Nonaqueous Solvents : Methods and Protocols
Vulfson, Evgeny N. (EDT); Halling, Peter J. (EDT); Holland, Herbert L. (EDT)
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 195,17
EUR 2,37 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New.
Enzymes in Nonaqueous Solvents : Methods and Protocols
Vulfson, Evgeny N. (EDT); Halling, Peter J. (EDT); Holland, Herbert L. (EDT)
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 195,19
EUR 2,37 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 200,77
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 15 disponibili
Condizione: New. A reference of laboratory protocols for biotechnologists working with enzymes in nonaqueous solvents. Chapters are divided into three sections covering everything from the fundamentals of working with enzymes to advanced protocols as used by experts who have developed them in their own research. Editor(s): Vulfson, Evgeny N.; Halling, Peter J.; Holland, Herbert L. Series: Methods in Biotechnology. Num Pages: 679 pages, biography. BIC Classification: PSB; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 38. Weight in Grams: 1206. . 2001. Hardback. . . . .…
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 260,91
EUR 9,42 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New. A reference of laboratory protocols for biotechnologists working with enzymes in nonaqueous solvents. Chapters are divided into three sections covering everything from the fundamentals of working with enzymes to advanced protocols as used by experts who have developed them in their own research. Editor(s): Vulfson, Evgeny N.; Halling, Peter J.; Holland, Herbert L. Series: Methods in Biotechnology. Num Pages: 679 pages, biography. BIC Classification: PSB; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 38. Weight in Grams: 1206. . 2001. Hardback. . . . . Books ship from the US and Ireland.…
