Halsey kay managing editor (2 risultati)

Hardcover. Condizione: As New.

Hardcover. Condizione: As New. Dust Jacket Included. 1st Edition. glossy full color photo illustrated (cover of book and cover of dustwrapper are identical in appearance) hardcover 4to ~ 4º (quarto ~ 8.5"x10"). large book. dustwrapper in protective brodart book jacket cover. very fine cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine cond. as new. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing ( FPu 1998 & #1 in # line). decorative endpapers. 64 pages. glossy pages throughout. full color presentation photos of each recipe. full color step by step "chef's tecniques" photos. cookbooks. cucina. culina. cocina. international cuisine. continental cuisine. french cuisine. entrecote a la bordelaise. duck a l'orange. carbonade a la flamande. sauerkraut a l'alsacienne. boeuf bourguignon. cherry clafouti. tarte tatin. tourte a la provencale. ~ Le Cordon Bleu Regional French. Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. Le Cordon Bleu now shares with us the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Collection. This invaluable series of books brings you simple, easy~to~follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. Each of the romantic provinces of France has its own specialities, based on the best of local ingredients, that combine to make the French cuisine one of the world's favorites. This collection of timeless recipes includes scallops à la provençale, a rich bouillabaisse, a slow cooking cassoulet and a creamy Normandy tart.…