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Postharvest Biology And Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Postharvest Biology And Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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POSTHARVEST BIOLOGY AND NANOTECHNOLOGY
Libro 4 di 6: New York Academy of SciencesDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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POSTHARVEST BIOLOGY AND NANOTECHNOLOGY
Libro 4 di 6: New York Academy of SciencesDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 144,72
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Postharvest Biology and Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 158,80
Spedizione EUR 2,25
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Postharvest Biology and Nanotechnology of Fruits, Format: Cloth
Libro 4 di 6: New York Academy of SciencesEUR 161,13
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
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POSTHARVEST BIOLOGY AND NANOTECHNOLOGY
Libro 4 di 6: New York Academy of SciencesDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 147,58
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Postharvest Biology and Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 165,68
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Postharvest Biology and Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 183,62
Spedizione EUR 2,25
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Postharvest Biology and Nanotechnology (Hardcover)
Libro 4 di 6: New York Academy of SciencesLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119289440 ISBN 13: 9781119289449
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Postharvest Biology and Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 189,86
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Achieving Sustainable Cultivation of Tomatoes
Libro 4 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Postharvest Biology and Nanotechnology (New York Academy of Sciences)
Libro 4 di 6: New York Academy of SciencesEUR 226,20
Spedizione EUR 2,56
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand new! Please provide a physical shipping address.
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Postharvest Biology and Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 222,88
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 500 pages. BIC Classification: PN. Category: (P) Professional & Vocational. Weight in Grams: 666. . 2019. 1st Edition. Hardcover. . . . .
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Achieving Sustainable Cultivation of Tomatoes
Libro 4 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 220,36
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 258,42
Spedizione EUR 2,25
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 244,17
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Postharvest Biology and Nanotechnology (New York Academy of Sciences)
Libro 4 di 6: New York Academy of SciencesDa: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 234,27
Spedizione EUR 28,86
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. New. book.
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Achieving Sustainable Cultivation of Tomatoes
Libro 4 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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EUR 209,01
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. About the EditorsGOPINADHAN PALIYATH, Department of Plant Agriculture, University of Guelph, Guelph, CanadaJAYASANKAR SUBRAMANIAN, Department of Plant Agriculture, University of Guelph, Guelph, CanadaLOONG-TAK LIM, Department of Food Science, University of .
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Postharvest Biology and Nanotechnology (Hardcover)
Libro 4 di 6: New York Academy of SciencesLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119289440 ISBN 13: 9781119289449
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 222,95
Spedizione EUR 42,72
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Achieving Sustainable Cultivation of Tomatoes
Libro 4 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 250,26
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 268,60
Spedizione EUR 2,25
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 259,29
Spedizione EUR 13,83
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Postharvest Biology and Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Num Pages: 500 pages. BIC Classification: PN. Category: (P) Professional & Vocational. Weight in Grams: 666. . 2019. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 266,62
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Edizione InternazionalePostharvest Biology And Nanotechnology
Libro 4 di 6: New York Academy of SciencesDa: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 281,31
Spedizione EUR 6,92
Spedito da Regno Unito a U.S.A.Quantità: 19 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Achieving Sustainable Cultivation of Tomatoes
Libro 4 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760401 ISBN 13: 9781786760401
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 305,93
Spedizione EUR 14,43
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 480 pages. 9.25x6.25x1.50 inches. In Stock.
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 322,27
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 498 Illus.
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Postharvest Biology and Nanotechnology (Hardcover)
Libro 4 di 6: New York Academy of SciencesLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10: 1119289440 ISBN 13: 9781119289449
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 325,59
Spedizione EUR 31,58
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
