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Agak-Agak (Volume 11) (Blasta Books series): Multicultural Malaysian Food
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,56
Spedizione EUR 5,53
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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EUR 16,18
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Sham's food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother's famous crab laksa and Sham's own renowned lamb rendang. With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.
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Agak-Agak (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Shams food, which combines these cultures, cuisines and flavours. Youll hear people saying the word agak-agak all the time in Malaysia, where its a common term. It means to estimate or to guess, but to Sham, it means using your instincts when it comes to cooking. In this book, hes translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is all reflected in Shams food, which combines these cultures, cuisines and flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condizione: New.
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Condizione: As New. Unread book in perfect condition.
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EUR 15,34
Spedizione EUR 4,82
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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EUR 16,13
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Agak-Agak (Volume 11) (Blasta Books series)
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
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Agak-Agak (Volume 11) (Blasta Books series)
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 15,69
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. 2024. hardcover. . . . . .
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Condizione: New.
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EUR 17,08
Spedizione EUR 11,58
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 72 pages. 6.06x0.47x8.54 inches. In Stock.
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EUR 19,58
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Agak-Agak (Volume 11) (Blasta Books series)
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,65
Spedizione EUR 17,93
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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Agak-Agak: Volume 11
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,09
Spedizione EUR 16,36
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Blasta Books Agak-Agak (Blasta Books series).
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,67
Spedizione EUR 13,87
Spedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Aggiungi al carrelloCondizione: New. In.
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Agak-Agak (Volume 11) (Blasta Books series): Multicultural Malaysian Food
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 13,75
Spedizione EUR 17,93
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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Agak-Agak
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,05
Spedizione EUR 17,37
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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Agak-Agak (Volume 11) (Blasta Books series): Multicultural Malaysian Food
Da: High Street Books, New Mills, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,92
Spedizione EUR 23,15
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Light wear to the boards. Shipped from the UK in recyclable card packaging.
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Agak-Agak
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,91
Spedizione EUR 17,37
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Agak-Agak (Hardcover)
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 24,36
Spedizione EUR 31,87
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Shams food, which combines these cultures, cuisines and flavours. Youll hear people saying the word agak-agak all the time in Malaysia, where its a common term. It means to estimate or to guess, but to Sham, it means using your instincts when it comes to cooking. In this book, hes translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is all reflected in Shams food, which combines these cultures, cuisines and flavours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Agak-Agak (Hardcover)
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,27
Spedizione EUR 42,84
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is reflected in Shams food, which combines these cultures, cuisines and flavours. Youll hear people saying the word agak-agak all the time in Malaysia, where its a common term. It means to estimate or to guess, but to Sham, it means using your instincts when it comes to cooking. In this book, hes translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage. Sham Hanifas multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay influences from his paternal side. This is all reflected in Shams food, which combines these cultures, cuisines and flavours. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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EUR 15,28
Spedizione EUR 47,47
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: NEW.
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Agak-Agak : Multicultural Malaysian Food
Lingua: Inglese
Editore: Nine Bean Rows Books Jul 2024, 2024
ISBN 10: 1739210557 ISBN 13: 9781739210557
EUR 19,00
Spedizione EUR 61,47
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Sham's food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother's famous crab laksa and Sham's own renowned lamb rendang. With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.
-
EUR 15,04
Spedizione EUR 75,25
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Sham's food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother's famous crab laksa and Sham's own renowned lamb rendang. With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.
