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Liebig Company's Practical Cookery Book
Prima edizione
hardcover. Condizione: New. 1st.
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Liebig Company's Practical Cookery Book, 1894
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Liebig Company's Practical Cookery Book (Hardcover)
Lingua: Inglese
Editore: Equinox Publishing Ltd, Lewes, 1999
ISBN 10: 1870962168 ISBN 13: 9781870962162
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second (1855) edition of her bestselling "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Liebig's discovery of the nutritional properties of beef extract had already been in use for invalids when he and four others decided to go into production in Uruguay, using the flesh of cattle that had been killed for their hides alone. He founded his factory at Villa Independencia, later to be called Fray Bentos, and his purpose was very largely philanthropic - to provide in predigested form a cheap and nutritious food which could enhance the lives of the growing population of the world's poor. His beef extract later became Oxo. Hannah Young was a well-known food writer of the era. The company's cookery book came out in a number of languages, with recipes tailored to the country in question and each compiled by a different food writer. Hannah's English version was compiled in 1894. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Deep Brain Reorienting : Understanding the Neuroscience of Trauma, Attachment Wounding, and Dbr Psychotherapy
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Verborgenes New York
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Liebig Company's Practical Cookery Book: (1894) (Southern historic cookery & housekeeping series) [Hardcover] Young, Hannah M.
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 8,39
Spedizione EUR 28,83
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Used, some outer edges have minor scuffs, cover has light scratches, outer pages have gone Brown, book content is in very good readable condition.
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Deep Brain Reorienting : Understanding the Neuroscience of Trauma, Attachment Wounding, and Dbr Psychotherapy
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
Verborgenes New York
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Liebig Company's Practical Cookery Book (Southover Press Historic Cookery and Housekeeping)
Da: PAPER CAVALIER UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,73
Spedizione EUR 6,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: as new. Appears unread. May have a retail sticker on back cover or remainder mark on the text block.
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Liebig Company's Practical Cookery Book, 1894
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Deep Brain Reorienting
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 44,88
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Deep Brain Reorienting
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032556250 ISBN 13: 9781032556253
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 46,84
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Deep Brain Reorienting introduces a novel, evidence-based approach to the treatment of trauma-related disorders. Steeped in neuroscience, this book builds on recent scientific contributions to the effects of shock, trauma, and neglect on the brain at the deepest levels. Enhanced by detailed case material and underpinned by a strong theoretical framework, the authors give special attention to clinically significant forms of dissociation, as well as attachment wounding and its treatment. This neurobiologically informed focus offers fresh perspectives, reaching beneath the level of cognitive, affective, and defensive components of traumatic responding.Written at the interface of neuroscience and psychotherapy, this book will be invaluable to psychotherapists whose clinical practice is calling for new ways to work with the effects of traumatic experiences. In addition, several hypotheses will appeal to research-oriented psychotherapists and clinically-led researchers in a range of fields.
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Liebig Company's Practical Cookery Book
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 35,84
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 14 disponibili
Aggiungi al carrelloCondizione: New. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Editor(s): Young, Hannah M. Series: Southern historic cookery & housekeeping series. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 111 x 12. Weight in Grams: 204. . 1996. Facsimile ed. Hardback. . . . .
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Deep Brain Reorienting
Lingua: Inglese
Editore: Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032556250 ISBN 13: 9781032556253
EUR 49,86
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Deep Brain Reorienting introduces a novel, evidence-based approach to the treatment of trauma-related disorders. Steeped in neuroscience, this book builds on recent scientific contributions to the effects of shock, trauma, and neglect on the brain at the deepest levels. Enhanced by detailed case material and underpinned by a strong theoretical framework, the authors give special attention to clinically significant forms of dissociation, as well as attachment wounding and its treatment. This neurobiologically informed focus offers fresh perspectives, reaching beneath the level of cognitive, affective, and defensive components of traumatic responding.Written at the interface of neuroscience and psychotherapy, this book will be invaluable to psychotherapists whose clinical practice is calling for new ways to work with the effects of traumatic experiences. In addition, several hypotheses will appeal to research-oriented psychotherapists and clinically-led researchers in a range of fields.
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Deep Brain Reorienting: Understanding the Neuroscience of Trauma, Attachment Wounding, and DBR Psychotherapy
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 44,18
Spedizione EUR 7,49
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Deep Brain Reorienting : Understanding the Neuroscience of Trauma, Attachment Wounding, and Dbr Psychotherapy
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,96
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Aggiungi al carrelloCondizione: New.
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Liebig Company's Practical Cookery Book
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Editor(s): Young, Hannah M. Series: Southern historic cookery & housekeeping series. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 111 x 12. Weight in Grams: 204. . 1996. Facsimile ed. Hardback. . . . . Books ship from the US and Ireland.
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Deep Brain Reorienting: Understanding the Neuroscience of Trauma, Attachment Wounding, and DBR Psychotherapy
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 38,19
Spedizione EUR 17,86
Spedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Aggiungi al carrellopaperback. Condizione: New.
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Deep Brain Reorienting
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 43,30
Spedizione EUR 13,81
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Deep Brain Reorienting: Understanding the Neuroscience of Trauma, Attachment Wounding, and DBR Psychotherapy
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 1st edition NO-PA16APR2015-KAP.
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Deep Brain Reorienting : Understanding the Neuroscience of Trauma, Attachment Wounding, and Dbr Psychotherapy
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 41,64
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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EUR 19,95
Spedizione EUR 17,20
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
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Verborgenes New York
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 30,76
Spedizione EUR 7,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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Deep Brain Reorienting: Understanding the Neuroscience of Trauma, Attachment Wounding, and Dbr Psychotherapy
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 58,38
Spedizione EUR 11,53
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 248 pages. 9.00x6.00x9.02 inches. In Stock.
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Verborgenes New York
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,50
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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![Immagine del venditore per Blade Runner [Director's Cut] venduto da Démons & Merveilles](https://pictures.abebooks.com/inventory/md/md31601720376.jpg)
Blade Runner [Director's Cut]
Editore: Warner Home Vidéo, 2000
ISBN 13: 7321950129058
Da: Démons & Merveilles, Joinville, Francia
Valutazione del venditore 5 su 5 stelle
EUR 12,00
Spedizione EUR 22,00
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine. Très bon état. 14x1x18cm. 2000. DVD. Fine.
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Verborgenes New York
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 22,80
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Condizione: New.
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Liebig Company's Practical Cookery Book
Editore: Liebig, 1893
Da: The Guru Bookshop, Hereford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 38,00
Spedizione EUR 13,84
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. 1893 Liebig's edition soft/hardcovers in good condition.
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Liebig Company's Practical Cookery Book (Hardcover)
Lingua: Inglese
Editore: Equinox Publishing Ltd, Lewes, 1999
ISBN 10: 1870962168 ISBN 13: 9781870962162
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 54,90
Spedizione EUR 32,24
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Baron Justus von Liebig was one of the greatest organic chemists of the nineteenth century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second (1855) edition of her bestselling "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Liebig's discovery of the nutritional properties of beef extract had already been in use for invalids when he and four others decided to go into production in Uruguay, using the flesh of cattle that had been killed for their hides alone. He founded his factory at Villa Independencia, later to be called Fray Bentos, and his purpose was very largely philanthropic - to provide in predigested form a cheap and nutritious food which could enhance the lives of the growing population of the world's poor. His beef extract later became Oxo. Hannah Young was a well-known food writer of the era. The company's cookery book came out in a number of languages, with recipes tailored to the country in question and each compiled by a different food writer. Hannah's English version was compiled in 1894. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
