Harold ellis ross (110 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardback or Cased Book. Condizione: New. Butter Moisture-tests, Volumes 281-295. Book.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Paperback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Very Good. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Illustrated.

Taschenbuch. Condizione: Neu. Neuware.

Taschenbuch. Condizione: Neu. Neuware - 'The Babcock Test With Special Reference To Testing Cream' is a detailed guide to performing the Babcock test, a method used to determine the fat content in dairy products. Written by Harold Ellis Ross and Thomas Joseph McInerney, this book offers comprehensive instructions and insights into the precise techniques required for accurate cream testing. It provides a thorough understanding of the procedures, equipment, and calculations involved, making it an invaluable resource for dairy farmers, agricultural students, and industry professionals.Originally published in the early 20th century, this text remains relevant for its historical context and foundational knowledge in agricultural science. It serves as a key reference for those interested in the evolution of dairy testing methods and the importance of quality control in the dairy industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This book illuminates the principles of clean milk production, introducing readers to the scientific underpinnings of this essential industry. It emphasizes the crucial role of attention to detail and the application of science to ensure milk's purity. The author delves into the history of clean milk production, tracing its evolution and highlighting milestones in its development. The book explores the significance of bacterial contamination and the importance of preventing its proliferation, emphasizing the necessity of proper equipment sterilization and meticulous dairy practices. The thematic depth of this book lies in its exploration of the relationship between scientific principles and practical implementation, demonstrating how adherence to scientific methods ensures the production of high-quality milk. By understanding the science behind clean milk production, readers gain valuable insights into the complexities of this vital industry and the significance of its practices in safeguarding public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Paperback. Condizione: New. Print on Demand. This book is an indispensable guide to the essential assays for dairy science and technology students and faculty, dairy laboratory technicians and managers, and dairy industry researchers and personnel. The author's meticulous and hands-on approach to dairy laboratory procedures provides a comprehensive and practical treatment of the fundamentals. Key topics include milk composition, standard Babcock fat test, measuring and calculating milk solids, acidity measurements, moisture and fat analysis in butter and cheese, and the Gerber and Mojonnier fat tests. Richly illustrated with instructive figures, tables, and equations, this book is an invaluable resource for anyone involved in dairy laboratory work. Its well-organized structure and clear prose make it an accessible and engaging guide for all those seeking to enhance their dairy laboratory skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…