Harold h draper (96 risultati)

Hardcover. Condizione: Very Good. Blue volume 9 hardcover in excellent condition: slight to light exterior wear, pages unmarked. [1.4 lbs]. Book.

Condizione: New.

Hardback or Cased Book. Condizione: New. A Study of the Nutrition of the Pig: the Influence of the Gestation-lactation Ration on the Prenatal and Postnatal Development of the Progeny. Book.

Condizione: As New. Unread book in perfect condition.

Hard Cover. Condizione: Very Good. First Edition. a very good hardcover; an ex-library copy with usual markings; internally pages bright and clean; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ Size: 6 x 9". Ex-Library.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Very Good. Series: Advances in Nutritional Research xxii 313p hardback, blue laminated boards with white lettering, clean and tight copy with light library markings, very good Language: English Weight (g): 630.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condizione: New. In English.

Condizione: New. In English.

Condizione: New.

Condizione: New. In English.

Paperback. Condizione: New.

PF. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Very Good. No Jacket. First Edition. The covers look great. The binding is tight. There is an organization stamp on the front flyleaf. The interior pages are clean and unmarked. A dust jacket is not included. Electronic delivery tracking will be issued free of charge.

Condizione: New. pp. 292.

Condizione: New. pp. 164.

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Hardback copy with yellow cloth boards and spine, pasted-on pictorial front cover. No dustjacket. Colour frontispiece, colour plates, b/w illustrations. First story titled 'The Bradshaw Beagles'. Not library copy, no inscriptions. (20/5).

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Volume 7 of Advances in Nutritional Research continues the theme of this series in providing authoritative accounts of the current state of knowledge regarding major topics of research in the nutritional sciences. The topics have been selected for their interest to researchers, students, and teachers in medicine, agriculture, and the various branches of the biological sciences which relate to nutritional health. The authenticity of the accounts is assured by the widely recognized contributions of the authors to research on their respective topics. vii Contents 1 Chapter 1. Food Allergy . . David J. Pearson and Alison McKee 1. Introduction. 1.1. General Introduction . . . . . . . . . . . . . . . . . . . 1.2. Classification of Adverse Reactions to Foods . . . . . . . . . 2 1.3. Classification and Time Course of Allergic Reactions . . . . 4 2. The Atopic Syndrome . 5 2.1. Atopy . 5 2.2. IgE (Reaginic) Antibodies . . . . . . . . . . . . . . . . . 6 . . 3. The Diagnosis of Food Allergy . 8 3.1. Provocative Feeding Tests . 8 3.2. Skin Tests. . . . . . . . . . . . . . . 10 3.3. Measurement of Specific Antibodies 10 3.3.1. IgE Antibodies . 10 3.3.2. Non-IgE Antibodies . . . . . 11 3.4. Controversial Techniques . . . . . . 11 3.5. Summary of Diagnostic Procedures . . . . . . . . . . . . . 12 4. Clinical Food Allergic Syndromes. . . . . . . . . . . . . . 13 . 4.1. Classical Reaginic Syndromes . . . . . . . . . . . . . . . 13 . . 4.1.1. Presenting Complaints . 13 4.1.2. Frequency . . . . . . . . . . . . . . . . . . . . 13 . . . .…

Hardcover. Condizione: VG+. Condizione sovraccoperta: Good. 363 pages, book is brown with gold titling on spine, previous owner has signed FFEP, corners are very slightly bumped, VG+. Jacket has some tearing along the edges especially near spine and flaps, Good. Book.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Good. 250 pages, book is brown with gold titling on spine, tight, previous owner has signed FFEP, fine. Jacket has some tearing along edges especially at spine and flaps, spine is quite sunned, Good. Book.

Hardcover. Condizione: Good-VG. Good-VG. 344 pages, book is brown with gold titling on spine, corners are all slightly bumped as are the edges of the spine, previous owner has signed FFEP, good-VG. Jacket has some tearing along edges, Good-VG. Book.

Hardcover. Condizione: VG+. Condizione sovraccoperta: VG. 344 pages, book is brown with gold titling on spine, corners are very slightly bumped as are the edges of the spine, tight, previous owner has signed the inside front cover, VG+. Jacket has slight tearing along the top and bottom edges especially at spine and flaps, VG. Book.…

Taschenbuch. Condizione: Neu. Neuware - Volume 8 of Advances in Nutritional Research deals with several topics of prime current interest in nutritional research, including the role of nutrition in hypertension, in the infections associated with protein-energy malnu trition, and in pathological conditions associated with the generation of oxygen radicals in the tissues, as well as with topics of ongoing interest. Recent research indicates that reduction of obesity, of alcohol intake, and of sodium intake by salt-sensitive individuals, are the most effective non pharmacological means of reducing high blood pressure. A new approach to therapy for infections caused by protein-energy malnutrition, based on restoration of immunocompetence by administration of thyroid and anti glucocorticoid hormones, is presented. Current research into the role of nutrition in modulating tissue damage caused by oxygen radicals generated in various pathologies is reviewed. Two chapters deal with perinatal nutrition, one with the transfer of nutrients across the placenta and the other with the energy requirements of term and preterm infants. Another dicusses methods of assessing the nutritional status of hospitalized patients. vii Contents Chapter 1. The Transfer of Nutrients across the Perfused Human Placenta . . Joseph Dands 1. Introduction. 1 2. Comments on Comparative Placentology . . . . . . . . . . .- . . 1 . 3. The Perfusion Technique . . . . . . . . . . . . . . . . . . . . 3 . . . . 4. Review of Transfer Experiments . 3 4.1. Transfer of Glutamic Acid . 3 4.2. Transfer of Riboflavin . . . . . . . . . . . . . . . -. . . 6 . . . 5. Potentials and Umltations . . . . . . . . . . . . . . . . . . . 9 . . . .References . . . . . . . . . . . . . . . . . . . . . . . . . . 10 . . . . . .…

Condizione: New.